Sai Gongjang

A dish made by wrapping savory beef brisket and shrimp with various fresh vegetables in rice paper.

Vietnamese-style crepe made by thinly frying rice batter and filled with mung bean sprouts, beef brisket, and shrimp.

Rice noodle with brisket, shank, and beef tendon in broth simmered for 8 hours with beef bones.

A dish eaten with marinated pork, vegetables, and noodles dipped in a sweet and sour sauce.

A spicy dish made by frying prawns and serving them with a chili sauce made from ground chili and tomatoes.

Fried rice made by sautéing water spinach and beef brisket in garlic oil, seasoned with Vietnamese soy sauce.

Spicy rice noodles made with a broth of shrimp and vegetables, containing shrimp, squid, mussels, and tomatoes.

A representative Thai stir-fried dish made with rice noodles, shrimp, and bean sprouts, flavored with a sweet and savory tamarind sauce.

Vietnamese curry with coconut milk, shrimp, and beef brisket served with rice

Special fried rice from Saigon with beef brisket and shrimp

A dish made by mixing minced pork and shrimp with mushrooms and various vegetables, wrapped in rice paper and deep-fried.

(Morning Glory) A representative Vietnamese home-cooked stir-fry that preserves the local flavor.

※ Pre-order ※ Due to the freshness considerations in summer, orders can only be made by reservation before entry.