Kushiage Nanase

In a calm space centered around the counter, the owner serves freshly fried skewers one by one, using meat from Nagasaki, seasonal vegetables, and fish. The thinly battered golden skewers enhance the natural flavors of the ingredients, and the owner provides careful guidance on the best seasonings, such as salt and sauces, allowing guests to enjoy each bite until the end. The warm hospitality and prompt service create a pleasant atmosphere, making this a popular spot to savor a variety of skewers.