The Romney Restaurant

Three free range eggs with your choice from two of todays fillings served with skinny fries and side salad

Spring Salad

Todays fish deep fried in beer batter served with chunky chips, garden peas and homemade tartare sauce

Penne pasta with a creamy smoked salmon crayfish tails sauce served with garlic bread and side salad

Fresh salmon fillet served on a bed of sauteed new potatoes with watercress and a warm passion fruit vinaigrette

Fresh locally madeKentish Korker sausages with buttery mashed potatoes, fresh vegetables and onion gravy

Chicken breast wrapped in streaky bacon and roasted, served with new potatoes and fresh vegetables

Todays fish served deep fried in our homemade beer batter, bread crumbed or simply grilled. Served with your choice of garden peas, mushy peas or salad pot with gastro chips and our homemade tartare sauce

A firm favourite throughout all of our Audley villages, plump whole tail scampi served with your choice of garden peas, mushy peas or salad pot with skinny chips and homemade tartare sauce

Sautéed calf's liver served stacked with a crispy pancetta top, buttery mashed potatoes and a sage gravy

Three free range eggs with two of todays fillings served with skinny chips and salad pot

A firm Mote House favourite, fresh salmon fillet oven baked with a lime, honey and black pepper glaze served with green vegetables and buttered crushed new potatoes

with a warm freshly baked roll and butter

Your choice of starter or dessert from this week's specials options

rashers in your choice of white or wholemeal bread

made with your choice of white or wholemeal bread and served with crisps and salad pot. Please ask for today's fillings. If you would like your sandwich toasted, please ask at the time of ordering

with lemon and black pepper

Local free range egg mayonnaise

with dill crème fraiche

with clotted cream and local strawberry jam

macarons and mini cakes

Our popular afternoon tea made just that little bit more special with a glass of bubbly

Why not try something a bit different. Our tasty afternoon tea served with gin and tonic

served with bread roll and butter

served with tartare sauce and salad garnish

served in a Marie Rose sauce, served with brown buttered bread

served with tartare sauce and salad garnish

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with crushed new potatoes, seasonal vegetables and hollandaise sauce

served with a freshly baked roll and butter

with oatcakes and beetroot

with cranberry relish

with a sweet chilli dipping sauce

with chorizo and puy lentils

with asparagus spears, cherry tomatoes and yellow peppers

Fondant potato, buttered spinach and chantenay carrots. £2 supplement

Your choice from today's desserts selection

Todays fish served deep fried in our homemade beer batter, bread crumbed or simply grilled. Served with your choice of garden peas, mushy peas or salad pot with gastro chips and our homemade tartare sauce

A firm favourite throughout all of our Audley villages, plump whole tail scampi served with your choice of garden peas, mushy peas or salad pot with skinny chips and homemade tartare sauce

Sautéed calf's liver served stacked with a crispy pancetta top, buttery mashed potatoes and a sage gravy

Three free range eggs with two of todays fillings served with skinny chips and salad pot

A firm Mote House favourite, fresh salmon fillet oven baked with a lime, honey and black pepper glaze served with green vegetables and buttered crushed new potatoes

with a warm freshly baked roll and butter

Your choice of starter or dessert from this week's specials options

rashers in your choice of white or wholemeal bread

made with your choice of white or wholemeal bread and served with crisps and salad pot. Please ask for today's fillings. If you would like your sandwich toasted, please ask at the time of ordering

with lemon and black pepper

Local free range egg mayonnaise

with dill crème fraiche

with clotted cream and local strawberry jam

macarons and mini cakes

Our popular afternoon tea made just that little bit more special with a glass of bubbly

Why not try something a bit different. Our tasty afternoon tea served with gin and tonic

served with bread roll and butter

served with tartare sauce and salad garnish

served in a Marie Rose sauce, served with brown buttered bread

served with tartare sauce and salad garnish

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with roast potatoes, Yorkshire pudding and seasonal vegetable

served with crushed new potatoes, seasonal vegetables and hollandaise sauce

Three free range eggs with your choice from two of todays fillings served with skinny fries and side salad

Spring Salad

Todays fish deep fried in beer batter served with chunky chips, garden peas and homemade tartare sauce

Penne pasta with a creamy smoked salmon & crayfish tails sauce served with garlic bread and side salad

Fresh salmon fillet served on a bed of sauteed new potatoes with watercress and a warm passion fruit vinaigrette

Fresh locally madeKentish Korker sausages with buttery mashed potatoes, fresh vegetables and onion gravy

Chicken breast wrapped in streaky bacon and roasted, served with new potatoes and fresh vegetables

Todays fish served deep fried in our homemade beer batter, bread crumbed or simply grilled. Served with your choice of garden peas, mushy peas or salad pot with gastro chips and our homemade tartare sauce

A firm favourite throughout all of our Audley villages, plump whole tail scampi served with your choice of garden peas, mushy peas or salad pot with skinny chips and homemade tartare sauce

Sautéed calf's liver served stacked with a crispy pancetta top, buttery mashed potatoes and a sage gravy

Three free range eggs with two of todays fillings served with skinny chips and salad pot

A firm Mote House favourite, fresh salmon fillet oven baked with a lime, honey and black pepper glaze served with green vegetables and buttered crushed new potatoes

with a warm freshly baked roll and butter

Your choice of starter or dessert from this week's specials options

rashers in your choice of white or wholemeal bread

made with your choice of white or wholemeal bread and served with crisps and salad pot. Please ask for today's fillings. If you would like your sandwich toasted, please ask at the time of ordering