Tre Galli Vineria Ristorante

Set in a graceful historic building in Turin’s quadrilateral district, tre galli offers a bistro-style take on traditional Piedmontese cuisine. Guests find carefully presented dishes such as vitello tonnato, house ragout pastas, and raw meat preparations, alongside a few lighter, contemporary options like ceviche. The atmosphere is inviting and informal, with generally attentive service, though vegetarian choices are somewhat limited.