The Shore Club

whipped brown butter

seasoned hand-cut Canadian AAA tenderloin, crostini

house-fresh cheese, cherry tomato, garlic-chilli crisp

flash-fried squid, cucumber yoghurt sauce

green goddess sauce, burnt lime

pepper crusted, parmesan, crispy capers, grainy mustard-horseradish drizzle

cajun mayonnaise

ginger, scallion, lime ponzu dip

horseradish cocktail sauce

cucumber, dill

lobster tail, clams, jumbo cocktail prawns, oysters, scallop & white fish ceviche, salmon tartare, seared tuna, garlic butter

Atlantic lobster, brandy, cream

seasonal accompaniments

Stilton, bacon, tomato, buttermilk ranch dressing

roasted & pickled beets, green grapes, walnuts, feta cheese, burnt orange-soy dressing

classic garlic-caper dressing, croutons, prosciutto, parmesan

halloumi, green beans, honey dijon vinaigrette

Pernod, herb butter

chilli, rosemary & garlic, salt cod croquette, smashed peas

confit leek & potatoes, parmesan, kalamata tapenade

sesame crusted, soya-lime dip, pickled ginger, wasabi

pan fried, stuffed with crab meat, baby shrimp

brined for 24 hours, served with a chicken gravy

chilli, herb, garlic, shallot pan sauce

cheddar, bacon, caramelized onion

8oz sirloin, Atlantic lobster tail

bacon, avocado, blue cheese, egg

deep-fried Brussels sprouts, wild mushrooms, farro & lentils, radish, sherry dressing, toasted hazelnuts

green peas, asparagus, truffle cream, parmesan

24-hour vinegar brined PEI Burbank potatoes

hand-cut PEI Burbank potatoes

butter-whipped PEI potatoes

baked PEI Russet potato with choice of fixings

buttermilk brined, beer-battered

pan-roasted, anchovy-garlic breadcrumbs

smoked lemon, garlic oil

garlic, shallot confit, herb butter

spinach, Swiss chard, kale, butter, shallots

shallot, garlic, basil, balsamic & oil

deep-fried Brussels sprouts, wild mushrooms, farro & lentils, radish, sherry dressing, toasted hazelnuts