JC Bruno Restaurant

Garlic, Fennel, Shallots, Diced Tomatoes, White Wine, Tomato Broth

Butter, Garlic, Shallots, Red Wine

Tuna, Avocado, Garlic, Ginger, Cilantro, Taro Chips, Soy Glaze/Micro

Dungeness Crab, Tomato Concasse, Basil, Avocado Aioli

Fish and Meat Please Ask your Server

Tomato Basil Gelatin, Cipollini Cream, Heirloom Tomato, Water Cress/Arugula Salad Balsamic Vinaigrette

Heart Romaine Lettuce, Homemade Dressing and Croutons

Dry Roots Vegetables, Caramelized Onions, Cherry Tomato, Cucumber, Passion Fruit Vinaigrette

Wild Mushroom, Parmigiano, Parsley, Garlic and Porcini Mushroom Broth

Fennel, Carrots, Onion, Celery, Salmon, Halibut, Mussel, Clams, Prawns, Scallops, White Wine Saffron Broth

Homemade Pasta, Lobster, Parmigiano, Truffle Lobster Bisque and Chervil Oil

Pancetta, Potato Hash, Sweet Potato Powder and Pork Glaze

Rainbow Carrots, Peas, Morels Mushroom, Shallots, Garlic, Spinach, Chicken Reduction

Sautéed Baby Spinach, Pearl Potatoes, Cauliflower Colors, Ginger Carrots Beurre Blanc

Pan Seared Scallops with Garlic Rice, Green Mango Papaya Salad

Baby Yukon Potatoes, Sautéed Spinach, Squash, Pearl Onions, Pinot Noir Reduction

Wild Mushroom, Truffle Mash Potatoes, Lamb Demi

Purple Peruvian Potatoes, Peas, Peruvian Quinoa, Cabernet Reduction

Sweet Potato Mash, Parsley, Sage, Start Anise Brandy Duck Reductions

Cauliflower, Heirloom Tomato, Spinach, Portobello Mushroom, Balsamic Reduction

Vanilla Bean Custard with Raspberry Coulis

Homemade Bread Pudding with Vanilla Ice Cream

Ladyfingers, Coffee, Mascarpone Cheese and Flavored Cocoa

Peruvian Alfajor, Macaroon, Vanilla Ice Cream with Caramel and Chocolate Syrup, Berries

Chocolate Lava Cake with Vanilla Ice Cream

Passion Fruit Lava Cake with Vanilla Ice Cream

NY Style Cheese Cake served with Berry Coulis