Lourdas Greek Taverna
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Cozy Family-Run Greek BYOB
valutazione
Recensioni
fotografia
menù
stuffed grape leaves
cucumber, fresh garlic and olive oil dip
kefalotiri cheese flambe
tender squid, lightly floured and fried
dolmades, tzatziki, melitzanosalata, taramosalata, feta cheese and kalamata olives
chickpea and tahini dip
greek caviar spread
roasted eggplant, peppers, fresh garlic and olive oil dip
grilled octopus over fresh greens and lentils
spinach and feta cheese wrapped in flaky phyllo dough
traditional lemon and egg soup with orzo
village salad tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives
romaine lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives
sauteed shrimp, scallions, parsley, tomatoes, garlic and imported feta cheese
grilled skewers of lamb or chicken with grilled peppers, onions and tomatoes
succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki
baked layers of pasta and beef topped with a bechamel sauce
grilled eggplant and potatoes, baked with beef and a bechamel sauce
roasted chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic
grilled lamb chops served with roasted potatoes
a traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables
chef's daily choice of fish
in a white wine sauce served with baby spinach
pan fried lightly seasoned with extra virgin olive oil and lemon
a mediterranean sea bream, grilled with extra virgin olive oil and fresh lemon, served with roasted greek potatoes
with chopped tomatoes and capers in a white wine sauce
braised lamb shank in a tomato-marsala wine sauce served with orzo pasta