Lourdas Greek Taverna

stuffed grape leaves

cucumber, fresh garlic and olive oil dip

kefalotiri cheese flambe

tender squid, lightly floured and fried

dolmades, tzatziki, melitzanosalata, taramosalata, feta cheese and kalamata olives

chickpea and tahini dip

greek caviar spread

roasted eggplant, peppers, fresh garlic and olive oil dip

grilled octopus over fresh greens and lentils

spinach and feta cheese wrapped in flaky phyllo dough

traditional lemon and egg soup with orzo

village salad tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

romaine lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

sauteed shrimp, scallions, parsley, tomatoes, garlic and imported feta cheese

grilled skewers of lamb or chicken with grilled peppers, onions and tomatoes

succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki

baked layers of pasta and beef topped with a bechamel sauce

grilled eggplant and potatoes, baked with beef and a bechamel sauce

roasted chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic

grilled lamb chops served with roasted potatoes

a traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables

chef's daily choice of fish

in a white wine sauce served with baby spinach

pan fried lightly seasoned with extra virgin olive oil and lemon

a mediterranean sea bream, grilled with extra virgin olive oil and fresh lemon, served with roasted greek potatoes

with chopped tomatoes and capers in a white wine sauce

braised lamb shank in a tomato-marsala wine sauce served with orzo pasta