Shira Kawa Josho Honten
しら河 浄心本店 / Shirakawa Jyoshin Honten
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Piatti di anguilla eccezionali con salsa segreta
Punti consigliati
valutazione
Recensioni
fotografia
menù
A five-course meal.
This is a 6-course meal.
We recommend 'less rice, more broth' for the ochazuke. Please feel free to request additional condiments or broth for the ochazuke.
Please serve it in a rice bowl and enjoy it as is. You can savor the deliciousness of the eel.
Please enjoy it with your favorite condiments. The richness of the eel is enhanced by a refreshing aroma.
Please enjoy it with ochazuke by pouring hot tea over it. The sauce and fat melt away, creating a deliciousness that cannot be experienced anywhere else.
Please enjoy it in your favorite way.
Enjoy the most popular 'Crispy! Fluffy~' hitsumabushi. We have arranged eel in our original Shirakawa wooden box. The rice is about three bowls worth, and this is one of our recommended menu items.
Our recommended dish, featuring a generous amount of eel, is a pride of our restaurant. The eel is laid out in a slightly larger wooden container. There is enough rice for about three bowls, allowing you to fully enjoy 'hitsumabushi'.
This is the ultimate dish, packed with the finest eel. The amount of eel is 1.5 times that of the 'Deluxe Hitsumabushi'. It is the ultimate dish that allows you to fully enjoy 'Hitsumabushi'. The rice is approximately enough for 3 bowls. It can be shared among 2 to 3 people as a finishing touch to the meal.
A half-sized version of 'Hitsumabushi'. Recommended for those who prefer a smaller portion. The rice is about two bowls worth.
This is a clear soup containing eel liver.
This is a miso soup made with Hatcho miso.
5 pieces
4 pieces
3 pieces
6 pieces
8 pieces
Grilled eel, small side dish, rice, pickles, and liver soup
Small bowl, sashimi, tempura, grilled eel (2 pieces), rice, pickles, and liver soup. *You can change the 'grilled eel and rice' to 'mini hitsumabushi.'
Assorted sashimi, small side dish, rice, pickles, red miso soup
Assorted tempura, small bowl, rice, pickles, red miso soup
Two pieces of grilled eel omelette
1 piece
Vinegared eel and cucumber
Half size... 1,940 yen
Half size…1,940 yen
・Kimo-sui (clear soup with eel liver) or ・Aka-dashi (miso soup made with Haccho miso)
Most popular
Recommended dish
5 pieces
4 pieces
3 pieces
Retort type *The broth for tea rice is available for separate order.
Homemade type *The broth for tea rice is available for separate order.
・Hitsumabushi Club (1 to 5 servings) ・Hitsumabushi single serving (1 to 4 servings) ・Grilled eel (from 1 piece) *Refrigeration required *Shelf life: approximately 20 days
※The displayed price includes a consumption tax rate of 10%. ※The price of souvenirs includes a consumption tax rate of 8%. ※The 'eel sauce' contains soy sauce (which includes soybeans and wheat). ※Eel may contain 'small bones'. Please be especially careful with children.
Medium bottle Kirin
Medium bottle Asahi
Medium bottle Sapporo
Medium bottle
Medium bottle
Small
Medium
Warm Sake Small
Hot Sake Large
Cold liquor 300ml
Plum
Lemon
This is a representative sake of the pure rice ginjo from Niigata, known for its crisp and refreshing taste, produced by Niigata Asahi Shuzo.
This is a representative sake of Niigata, a Junmai Ginjo from Niigata Asahi Shuzo, known for its crisp and dry taste.
It firmly expresses the sweetest and most delicious aspects of rice's sweetness and umami. Special Junmai Yamadanishiki No. 9 pasteurized, produced by Kiyamasa Sake Brewery in Mie Prefecture.
This sake has a rich aroma and a soft umami flavor. Special Junmai Miyama Nishiki Nama Genshu Junmai Gifu Nakajima Brewery
While the flavor is rich, the refreshing acidity tightens the taste. Junmai Gifu Miyagikyo Sake Brewery.
A premium sake that you won't get tired of drinking, Junmai Ginjo from Niigata, Midorikawa Brewery.
Enjoy the mellow taste of this three-year aged sake, a dry junmai from Saitama's Shinkame Brewery.
A refreshing sensation when tasted, with a light flavor. The aftertaste is also crisp and clean! Hakkaisan Brewery, Uonuma, Niigata Prefecture
A light touch. It enters the mouth smoothly and finishes quickly, yet the umami lingers just right! Hakkaisan Brewery, Uonuma, Niigata Prefecture
Despite being extremely sweet, it has a refreshing acidity that makes it easy to drink. Junmai Ginjo (sweet) from Ichinokura Brewery in Miyagi.
Refreshing aroma and a crisp taste! Imo yellow koji from Kagoshima Nishi Brewery bottle (720ml)... 5,050 yen per glass
A flavor that emphasizes the deliciousness and aroma of sweet potatoes. Great with hot water! Imo Kuro Koji Kagoshima Nishi Sake Bottle (720ml)... 5,050 yen per glass
A unique mild flavor of white koji, a limited edition sake from Hozen! Imo Kagoshima Nishi Brewery glass
A beautiful sweet potato shochu with fruity notes from Hamada Shuzo in Kagoshima, bottle (1.8 liters)... 5,500 yen per glass
Shochu made from sweet potatoes, crafted only from the best parts, Kagoshima Sakurai Brewery bottle (720ml)... 4,030 yen per glass
A shochu made from sweet potatoes with a mild sweetness and a vivid aroma, produced by Kagoshima Oumi Shuzou, in a 720ml bottle... 5,050 yen per glass
A mellow and smooth tasting barley from Fukuoka Kitaya bottle (720ml)... 5,500 yen per glass
A sake with a strong flavor of barley and a robust texture, Kumamoto Jufuku Brewery bottle (720ml)... 4,540 yen per glass
Nara Umenoyado Sake Brewery Glass
Kirin Zero One
Asahi Dry Zero
Suntory All-Free
Please choose either on the rocks or with soda
The grapes sourced from Mr. Fukuoka, known for his Berry A grapes, are rich in nutrients such as polyphenols, phosphoric acid, potassium, and vitamins, making them an excellent health food. Moreover, they are a representative fruit of alkaline foods.
The blueberries, grown in our own farm and sourced from the Purple House, are pesticide-free and freshly picked in the morning to make this juice. One bottle for takeout.
※The displayed price includes a consumption tax rate of 10%.
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