Asajime Horumon Senmon Senmonten Marujyu

Using large intestines. This is one of our proud dishes, soft and moderately fatty. The surface is crispy until it gets a nice char, while the fatty underside is delicious when warmed just enough.

Among the offal, the liver is the most affected by freshness. Fresh liver is characterized by its sweetness and minimal odor.

Diaphragm meat, also known as sagari. This cut is low in fat and has a light flavor, making it very juicy with a unique umami of red meat. Served refreshing with grated daikon.

A part that can only be taken in small quantities from around the temple of the head.

A crunchy texture combined with a moderate amount of fat. Our shop's special sweet and spicy sauce pairs perfectly.

Thickly sliced 'tan moto' with rich flavor. Deliciousness that rivals beef tongue. Enjoy it wrapped in seaweed while it's freshly grilled.

Carefully prepared, this pork tongue has a pleasant texture.

Diaphragm meat, also known as sagari. This cut is low in fat and has a light flavor, making it very juicy with a unique umami of red meat. Served refreshing with grated daikon.

A part that can only be taken in small quantities from around the temple of the pig.

A muscular part of the stomach, also known as Gatsu-shin. It has a crunchy texture that is addictive and a light flavor. It pairs exceptionally well with salted kombu and wasabi.

A crunchy part of the stomach. A dish for connoisseurs.

Using large intestines. This is one of our proud dishes, soft and moderately fatty. The surface is crispy until it gets a nice char, while the fatty underside is delicious when warmed just enough.

A tubular round intestine filled with fat in the center.

The carefully prepared rectum was simmered softly while absorbing the umami of the dashi.

A crunchy texture combined with a moderate amount of fat. Our shop's special sweet and spicy sauce pairs perfectly.

Among the offals, the liver is the most affected by freshness. Fresh liver is characterized by its sweetness and minimal odor.

Pork spleen. A unique fluffy texture.

Soft and easy-to-eat cartilage.

A mix of tracheal cartilage and throat muscle meat.

Cross-section slice of the soft cartilage part of the throat. Great as a snack.

A part rich in fat.

Adult potato salad! Pairs well with white wine!

Directly shipped from Ikuno, Osaka.