Sanggojip

Various cuts of pork such as pork belly, neck meat, and rib meat are pre-cooked over charcoal and served, and can be enjoyed with shiitake mushroom wasabi paste. Additionally, various side dishes such as spicy red pepper paste stew and fried rice are also prepared.

You can comfortably dine in a space composed of neat and stylish interior, and there are terrace seats available to enjoy the outdoor atmosphere.

Sangsu Station nearby, the newly opened Sanggojip offers the best taste to customers based on a deep understanding and passion for pork dishes.