Daemok

We have faithfully preserved Northern-style naengmyeon so you can taste the deep flavor of the broth. When ordering a dessert: 10,000 won.

We have faithfully inherited North Korean-style naengmyeon so you can taste the deep flavor of buckwheat. Dessert orders: 10,000 won.

Samgyeopsal (pork belly), Moksal (pork neck), Kkuritsal (kkurit sal), Hangjeongsal (pork jowl) assorted plate.

Assorted plate of samgyeopsal, moksal, and kkuritsal. * Kkuritsal can be changed to hangjeongsal

This is an assorted plate of pork belly, pork neck, and kkuritsal. * Kkuritsal can be changed to hangjeongsal.

Deep, juicy flavor created by seasoning carefully selected pork with Suwon-style salt

A specialty cut from the pig's shoulder muscle area, characterized by a chewy texture and a rich meaty aroma.

1% selected meat, top-grade pork belly, peak flavor with bursting juices

1% Selected Meat — premium pork neck where deep meaty aroma and tenderness coexist

1% selected meat: the rare cut Hangjeong, embodying the pinnacle of savory flavor

1++ No.9 — a cut that embodies the rich meaty aroma of ribs.

Hanwoo 1++ No.9: the deep meaty aroma of Hanwoo galbi-sal (short rib meat) aged in a rich garlic marinade.

Bibimbap premium da gustare mescolando carne di manzo Hanwoo selezionata di grado 1++ No.9 con croccanti ravanelli

1++No.9 Hanwoo di Alttungsim, un taglio premium che offre una consistenza morbida e un profondo aroma di carne.

1++No.9 parte rara di manzo Hanwoo, caratterizzata da una consistenza morbida e un sapore intenso, parte premium.

Menu premium caratterizzato da un sapore ricco e succoso di Hanwoo di grado superiore 1++ No.9 Chadol

Carne di manzo di alta qualità 1++ No.9, preparata per un tartare morbido e dal sapore intenso.