Bacha Pangyo

Bacha's signature menu filled with fresh and diverse seafood and shellfish delivered directly from the source.

Spicy gambas made with plump shrimp, squid, clams, and various seafood, served with baguette

Boneless chicken and plump shrimp paired with tteokbokki made with Bacha's special rose sauce, served with baguette.

The harmony of onion sauce and crispy yet juicy boneless chicken, along with French fries

A combo that allows you to enjoy spicy buffalo wings & boneless wings, along with fries and nachos all at once.

A spicy tteok-jjim with beef brisket, clams, and whole squid that deepens in flavor the longer it is cooked.

A spicy Nagasaki jjamppong soup with a white broth enjoyed with various seafood and udon noodles.

A jjamppong soup harmoniously blended with the mala flavor favored by Koreans, filled with the aroma of grilled beef brisket and vegetables.

A soup dish filled with various types of homemade oden that can be enjoyed with udon.

Stretchy mozzarella cheese on top of spicy hot chili shrimp

Semi-dried squid and butter-grilled squid, perfect for enjoying with beer.

Crispy grilled dried pollack enjoyed with a special mayo-soy sauce

The perfect harmony of sweet honey hotteok and vanilla ice cream

Cass Cream Draft Beer 475ml

Chamisul, Chuhamchoro, Jinro, Saero