Mahi's Seafood and Sushi
Mahi's
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Casual Coastal Seafood and Sushi
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Recensioni
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2 eggs any style, home fries and your choice of applewood smoked bacon, sausage or ham and toast or a biscuit
3 eggs any style, home fries, toast or biscuit and a short stack of pancakes with your choice of applewood smoked bacon, sausage or ham
2 fluffy large pancakes and 2 eggs any style served with maple syrup
Texas toast style french toast and 2 eggs any style served with maple syrup
House-made hash with fresh corned beef, potatoes, peppers and onions topped with two poached eggs and toast or biscuit
2 eggs any style, black beans, salsa, jalapenos, shredded jack cheddar cheese and sour cream with 2 warm flour tortillas
2 poached eggs atop a toasted english muffin with canadian bacon, topped with hollandaise sauce and served with home fries
2 poached eggs atop a toasted english muffin with fried corn flake crab cakes, fresh spinach, topped with hollandaise sauce and served with home fries
2 poached eggs atop a toasted english muffin with a fried green tomato and virginia ham, topped with choron sauce and served with home fries
3 egg whites oven baked with fresh tomatoes, basil and mozzarella. Topped with homemade pesto sauce and served with home fries and toast
Scrambled eggs with your choice of bacon, sausage or ham, american cheese, parmesan tomatoes and served on rustic bread
2 eggs any style with cheddar grits, virginia ham and a buttermilk biscuit
2 buttermilk biscuits covered with made to order sausage gravy, 2 eggs any style and your choice of applewood smoked bacon, sausage or ham
8 oz. Flat iron steak with 2 eggs any style, home fries and toast
Shrimp, crab, andouille sausage, peppers, onions and pepper jack cheese
Virginia ham, peppers and onions
Spinach, tomatoes, kalamata olives and feta cheese
Baked ham and cheddar cheese topped with hollandaise sauce
A 3 egg omelet generously stuffed with your choice of fillings: jack cheese, cheddar cheese, sliced mushrooms, chopped onions, diced peppers, salsa, spinach, jalapenos, tomatoes, asparagus tips. $0.50 For each ingredient; substitute egg whites for any omelet for an additional $1. All omelets come with home fries or grits and english muffin, toast or biscuit. Add applewood smoked bacon, virginia ham or sausage for an additional $1
Stuffed with strawberries and cream cheese with a crunchy cornflake outside. Served with whipped honey butter
Dusted with powdered sugar and topped with honey butter and fresh berries
Golden brown waffle with whipped butter and fresh berries
Golden brown waffle with candied pecan pieces and honey butter
Three buttermilk pancakes with whipped butter and fresh berries
Assorted seasonal fruit
Hot with brown sugar
Orange, cranberry, apple, grapefruit, tomato, pineapple
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
Buttermilk marinated, flash fried and served with a sweet thai chili sauce
Fried sweet with corn, peppers and onions and served with honey butter
Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney
Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce
Creamy mornay sauce and blue crab served with sea salted crackers
Served with spicy cocktail and horseradish mustard sauce
Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce
Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail
Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream
Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise
Steamed and served in a white wine garlic butter broth
Cream based crab soup made fresh daily with blue crabs and a hint of sherry
Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon
Tofu, wakame seaweed and scallions in a miso broth
Grape tomatoes, cucumbers, carrots and red onion
Romaine hearts with classic caesar dressing, shaved parmesan and croutons
Fresh strawberries, spinach, goat cheese and almonds served with lemon honey vinaigrette and topped with bronzed chicken
Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens
Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce
Gulf shrimp, garlic and tomatoes sautéed in white wine butter sauce served over linguini
Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast
Brushed with garlic, olive oil and fresh basil
Fresh lemon, butter, white wine and parsley
Chef paul prudhomme's redfish magic seasoning
Rubbed with cajun seasoning and brown sugar then grilled to perfection
Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)
California roll, sticky rice, and a wakami salad
Broiled in a white wine butter sauce or panko fried
Broiled in a white wine butter sauce or panko fried
Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce
Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce
Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake
Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream
Our signature jumbo lump crab cake broiled or cornflake fried with lettuce, tomato and louisiana remoulade
Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread
Grilled marinated chicken and colby jack cheese wrapped in a flour tortilla and lightly fried, served with black beans and rice
Grilled chicken breast with mozzarella, avocado, lettuce and tomato
Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce
8oz char-grilled burger cooked to order with lettuce and tomato
Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla
Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla
Blackened chicken breast, avocado, shredded lettuce, pico de gallo and a cilantro-lime crema sauce
Cooked sticky rice mixed with rice vinegar
Tofu, wakame seaweed and scallions in a miso broth
Fresh seaweed mixed with sesame seeds and lightly spiced
Crab on a bed of cucumber slices with a wasabi vinegar sauce
Octopus on a bed of cucumber slices with a wasabi vinegar sauce
Assorted seafood pieces on a bed of cucumber slices with
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Diced chunk tuna, caviar, scallion and hot sesame oil
Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
4 pieces of salmon and a salmon roll
4 pieces of tuna and a tuna roll
Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)
2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll
3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Daikon, kanpyo, budak, avocado
Blackened tuna, pineapple and scallions
Crab, avocado, cucumber and caviar
Fresh salmon, scallion and spicy sauce
White tuna "escolar", scallion and spicy sauce
Yellow tail, scallion and caviar
Fresh salmon, cream cheese, avocado and cucumber
Shrimp, crab, cucumber, avocado, lettuce and mayo
Shrimp, crab, cucumber, avocado, lettuce and mayo
Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce
Smoked eel, cream cheese, caviar and avocado topped with eel sauce
Smoked eel and avocado topped with eel sauce
Fresh blue crab, mayo, lettuce, avocado and cucumber
Tuna, caviar, avocado and scallion
Tuna, crab, avocado and cream cheese
Tuna, crab and avocado topped with eel sauce
Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo
Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo
California roll topped with tuna, salmon, white fish and shrimp
California roll topped with eel, eel sauce and caviar
California roll topped with tuna, hot sesame oil and scallion
Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce
Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce
Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch
Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch
Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
Buttermilk marinated, flash fried and served with a sweet thai chili sauce
Fried sweet with corn, peppers and onions and served with honey butter
Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney
Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce
Creamy mornay sauce and blue crab served with sea salted crackers
Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream
Cream based crab soup made fresh daily with blue crabs and a hint of sherry
Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon
Tofu, wakame seaweed and scallions in a miso broth
Grape tomatoes, cucumbers, carrots and red onion
Romaine hearts with classic caesar dressing, shaved parmesan and croutons
Pungo strawberries, spinach, goat cheese, almonds served with lemon honey vinaigrette and topped with bronzed chicken
Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli
Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise
Raw or steamed and served with lemon and spicy cocktail sauce
Steamed and served in a white wine garlic butter broth
Sautéed in a butter wine sauce with basil and tomatoes then finished with cream
Chilled jumbo shrimp served with lemon and spicy cocktail sauce
Jumbo lump crab, avocado, remoulade`
Served with spicy cocktail and horseradish mustard sauce
Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce
Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail
Seasoned with old bay and served with hot drawn butter
Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)
3 pieces each (tuna, salmon, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter
20 of our famous sweet and spicy fresh breaded chicken wings served with fresh crisp celery and a bleu cheese dipping sauce
Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter
1 dozen steamed james river oysters, 1 dozen steamed little neck clams and 1 12 pounds of steamed alaskan snow crab legs served with hot drawn butter and zesty cocktail sauce
Brushed with garlic, olive oil and fresh basil
Fresh lemon, butter, white wine and parsley
Chef paul prudhomme's redfish magic seasoning
Rubbed with cajun seasoning and brown sugar then grilled to perfection
Pub style battered atlantic cod served with fresh cut fries and apple cider slaw
Fresh mahi topped with deviled crab and served with coconut rice and teriyaki matchstick vegetables
Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce
Grilled flounder over goat cheese and chive mashed potatoes with sautéed asparagus, topped with a lemon herb buerre blanc
Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream
Sautéed shrimp with peppers, onions, country sausage, slow cooked collard greens and a stone ground cheddar grit cake
Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)
Broiled in a white wine butter sauce or panko fried
Broiled in a white wine butter sauce or panko fried
Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce
Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake
Grilled to order and served with a baked potato and our vegetable of the day
10oz. Flat iron steak grilled to order, topped with garlic herb butter and served with fresh cut boardwalk fries and a beet salad with citrus vinaigrette
Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce
Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce
Clams, mussels, shrimp and white fish served in a zesty tomato sauce over linguini
Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast
Sauteed red peppers, onions, smoked sausage, chicken, shrimp and penne pasta all tossed with a cajun cream sauce
Gulf shrimp served over linguini in a garlic butter sauce
Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce
8oz char-grilled burger cooked to order with lettuce and tomato
Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla
Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread
Cooked sticky rice mixed with rice vinegar
Tofu, wakame seaweed and scallions in a miso broth
Fresh seaweed mixed with sesame seeds and lightly spiced
Crab on a bed of cucumber slices with a wasabi vinegar sauce
Octopus on a bed of cucumber slices with a wasabi vinegar sauce
Assorted seafood pieces on a bed of cucumber slices with a ginger sauce
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Diced chunk tuna, caviar, scallion and hot sesame oil
Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
4 pieces of salmon and a salmon roll
4 pieces of tuna and a tuna roll
Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)
2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll
3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Daikon, kanpyo, budak, avocado
Blackened tuna, pineapple and scallions
Crab, avocado, cucumber and caviar
Fresh salmon, scallion and spicy sauce
Fresh tuna, scallion and spicy sauce
White tuna "escolar", scallion and spicy sauce
Yellow tail, scallion and caviar
Fresh salmon, cream cheese, avocado and cucumber
Shrimp, crab, cucumber, avocado, lettuce and mayo
Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce
Smoked eel, cream cheese, caviar and avocado topped with eel sauce
Smoked eel and avocado topped with eel sauce
Fresh blue crab, mayo, lettuce, avocado and cucumber
Tuna, caviar, avocado and scallion
Tuna, crab, avocado and cream cheese
Tuna, crab and avocado topped with eel sauce
Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo
Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo
California roll topped with tuna, salmon, white fish and shrimp
California roll topped with eel, eel sauce and caviar
California roll topped with tuna, hot sesame oil and scallion
Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce
Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce
Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch
Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch
Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch
2 eggs any style, home fries and your choice of applewood smoked bacon, sausage or ham and toast or a biscuit
3 eggs any style, home fries, toast or biscuit and a short stack of pancakes with your choice of applewood smoked bacon, sausage or ham
2 fluffy large pancakes and 2 eggs any style served with maple syrup
Texas toast style french toast and 2 eggs any style served with maple syrup
House-made hash with fresh corned beef, potatoes, peppers and onions topped with two poached eggs and toast or biscuit
2 eggs any style, black beans, salsa, jalapenos, shredded jack cheddar cheese and sour cream with 2 warm flour tortillas
2 poached eggs atop a toasted english muffin with canadian bacon, topped with hollandaise sauce and served with home fries
2 poached eggs atop a toasted english muffin with fried corn flake crab cakes, fresh spinach, topped with hollandaise sauce and served with home fries
2 poached eggs atop a toasted english muffin with a fried green tomato and virginia ham, topped with choron sauce and served with home fries
3 egg whites oven baked with fresh tomatoes, basil and mozzarella. Topped with homemade pesto sauce and served with home fries and toast
Scrambled eggs with your choice of bacon, sausage or ham, american cheese, parmesan tomatoes and served on rustic bread
2 eggs any style with cheddar grits, virginia ham and a buttermilk biscuit
2 buttermilk biscuits covered with made to order sausage gravy, 2 eggs any style and your choice of applewood smoked bacon, sausage or ham
8 oz. Flat iron steak with 2 eggs any style, home fries and toast
Shrimp, crab, andouille sausage, peppers, onions and pepper jack cheese
Virginia ham, peppers and onions
Spinach, tomatoes, kalamata olives and feta cheese
Baked ham and cheddar cheese topped with hollandaise sauce
A 3 egg omelet generously stuffed with your choice of fillings: jack cheese, cheddar cheese, sliced mushrooms, chopped onions, diced peppers, salsa, spinach, jalapenos, tomatoes, asparagus tips. $0.50 For each ingredient; substitute egg whites for any omelet for an additional $1. All omelets come with home fries or grits and english muffin, toast or biscuit. Add applewood smoked bacon, virginia ham or sausage for an additional $1
Stuffed with strawberries and cream cheese with a crunchy cornflake outside. Served with whipped honey butter
Dusted with powdered sugar and topped with honey butter and fresh berries
Golden brown waffle with whipped butter and fresh berries
Golden brown waffle with candied pecan pieces and honey butter
Three buttermilk pancakes with whipped butter and fresh berries
Assorted seasonal fruit
Hot with brown sugar
Orange, cranberry, apple, grapefruit, tomato, pineapple
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
Buttermilk marinated, flash fried and served with a sweet thai chili sauce
Fried sweet with corn, peppers and onions and served with honey butter
Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney
Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce
Creamy mornay sauce and blue crab served with sea salted crackers
Served with spicy cocktail and horseradish mustard sauce
Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce
Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail
Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream
Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise
Steamed and served in a white wine garlic butter broth
Cream based crab soup made fresh daily with blue crabs and a hint of sherry
Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon
Tofu, wakame seaweed and scallions in a miso broth
Grape tomatoes, cucumbers, carrots and red onion
Romaine hearts with classic caesar dressing, shaved parmesan and croutons
Fresh strawberries, spinach, goat cheese and almonds served with lemon honey vinaigrette and topped with bronzed chicken
Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens
Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce
Gulf shrimp, garlic and tomatoes sautéed in white wine butter sauce served over linguini
Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast
Brushed with garlic, olive oil and fresh basil
Fresh lemon, butter, white wine and parsley
Chef paul prudhomme's redfish magic seasoning
Rubbed with cajun seasoning and brown sugar then grilled to perfection
Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)
California roll, sticky rice, and a wakami salad
Broiled in a white wine butter sauce or panko fried
Broiled in a white wine butter sauce or panko fried
Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce
Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce
Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake
Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream
Our signature jumbo lump crab cake broiled or cornflake fried with lettuce, tomato and louisiana remoulade
Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread
Grilled marinated chicken and colby jack cheese wrapped in a flour tortilla and lightly fried, served with black beans and rice
Grilled chicken breast with mozzarella, avocado, lettuce and tomato
Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce
8oz char-grilled burger cooked to order with lettuce and tomato
Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla
Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla
Blackened chicken breast, avocado, shredded lettuce, pico de gallo and a cilantro-lime crema sauce
Cooked sticky rice mixed with rice vinegar
Tofu, wakame seaweed and scallions in a miso broth
Fresh seaweed mixed with sesame seeds and lightly spiced
Crab on a bed of cucumber slices with a wasabi vinegar sauce
Octopus on a bed of cucumber slices with a wasabi vinegar sauce
Assorted seafood pieces on a bed of cucumber slices with
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Diced chunk tuna, caviar, scallion and hot sesame oil
Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
4 pieces of salmon and a salmon roll
4 pieces of tuna and a tuna roll
Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)
2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll
3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Daikon, kanpyo, budak, avocado
Blackened tuna, pineapple and scallions
Crab, avocado, cucumber and caviar
Fresh salmon, scallion and spicy sauce
White tuna "escolar", scallion and spicy sauce
Yellow tail, scallion and caviar
Fresh salmon, cream cheese, avocado and cucumber
Shrimp, crab, cucumber, avocado, lettuce and mayo
Shrimp, crab, cucumber, avocado, lettuce and mayo
Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce
Smoked eel, cream cheese, caviar and avocado topped with eel sauce
Smoked eel and avocado topped with eel sauce
Fresh blue crab, mayo, lettuce, avocado and cucumber
Tuna, caviar, avocado and scallion
Tuna, crab, avocado and cream cheese
Tuna, crab and avocado topped with eel sauce
Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo
Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo
California roll topped with tuna, salmon, white fish and shrimp
California roll topped with eel, eel sauce and caviar
California roll topped with tuna, hot sesame oil and scallion
Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce
Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce
Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch
Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch
Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
Buttermilk marinated, flash fried and served with a sweet thai chili sauce
Fried sweet with corn, peppers and onions and served with honey butter
Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney
Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce
Creamy mornay sauce and blue crab served with sea salted crackers
Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream
Cream based crab soup made fresh daily with blue crabs and a hint of sherry
Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon
Tofu, wakame seaweed and scallions in a miso broth
Grape tomatoes, cucumbers, carrots and red onion
Romaine hearts with classic caesar dressing, shaved parmesan and croutons
Pungo strawberries, spinach, goat cheese, almonds served with lemon honey vinaigrette and topped with bronzed chicken
Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli
Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise
Raw or steamed and served with lemon and spicy cocktail sauce
Steamed and served in a white wine garlic butter broth
Sautéed in a butter wine sauce with basil and tomatoes then finished with cream
Chilled jumbo shrimp served with lemon and spicy cocktail sauce
Jumbo lump crab, avocado, remoulade`
Served with spicy cocktail and horseradish mustard sauce
Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce
Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail
Seasoned with old bay and served with hot drawn butter
Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)
3 pieces each (tuna, salmon, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter
20 of our famous sweet and spicy fresh breaded chicken wings served with fresh crisp celery and a bleu cheese dipping sauce
Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter
1 dozen steamed james river oysters, 1 dozen steamed little neck clams and 1 12 pounds of steamed alaskan snow crab legs served with hot drawn butter and zesty cocktail sauce
Brushed with garlic, olive oil and fresh basil
Fresh lemon, butter, white wine and parsley
Chef paul prudhomme's redfish magic seasoning
Rubbed with cajun seasoning and brown sugar then grilled to perfection
Pub style battered atlantic cod served with fresh cut fries and apple cider slaw
Fresh mahi topped with deviled crab and served with coconut rice and teriyaki matchstick vegetables
Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce
Grilled flounder over goat cheese and chive mashed potatoes with sautéed asparagus, topped with a lemon herb buerre blanc
Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream
Sautéed shrimp with peppers, onions, country sausage, slow cooked collard greens and a stone ground cheddar grit cake
Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)
Broiled in a white wine butter sauce or panko fried
Broiled in a white wine butter sauce or panko fried
Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce
Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake
Grilled to order and served with a baked potato and our vegetable of the day
10oz. Flat iron steak grilled to order, topped with garlic herb butter and served with fresh cut boardwalk fries and a beet salad with citrus vinaigrette
Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce
Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce
Clams, mussels, shrimp and white fish served in a zesty tomato sauce over linguini
Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast
Sauteed red peppers, onions, smoked sausage, chicken, shrimp and penne pasta all tossed with a cajun cream sauce
Gulf shrimp served over linguini in a garlic butter sauce
Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce
8oz char-grilled burger cooked to order with lettuce and tomato
Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla
Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread
Cooked sticky rice mixed with rice vinegar
Tofu, wakame seaweed and scallions in a miso broth
Fresh seaweed mixed with sesame seeds and lightly spiced
Crab on a bed of cucumber slices with a wasabi vinegar sauce
Octopus on a bed of cucumber slices with a wasabi vinegar sauce
Assorted seafood pieces on a bed of cucumber slices with a ginger sauce
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Diced chunk tuna, caviar, scallion and hot sesame oil
Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
4 pieces of salmon and a salmon roll
4 pieces of tuna and a tuna roll
Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)
2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll
3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Daikon, kanpyo, budak, avocado
Blackened tuna, pineapple and scallions
Crab, avocado, cucumber and caviar
Fresh salmon, scallion and spicy sauce
Fresh tuna, scallion and spicy sauce
White tuna "escolar", scallion and spicy sauce
Yellow tail, scallion and caviar
Fresh salmon, cream cheese, avocado and cucumber
Shrimp, crab, cucumber, avocado, lettuce and mayo
Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce
Smoked eel, cream cheese, caviar and avocado topped with eel sauce
Smoked eel and avocado topped with eel sauce
Fresh blue crab, mayo, lettuce, avocado and cucumber
Tuna, caviar, avocado and scallion
Tuna, crab, avocado and cream cheese
Tuna, crab and avocado topped with eel sauce
Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo
Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo
California roll topped with tuna, salmon, white fish and shrimp
California roll topped with eel, eel sauce and caviar
California roll topped with tuna, hot sesame oil and scallion
Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce
Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce
Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch
Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch
Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch
2 eggs any style, home fries and your choice of applewood smoked bacon, sausage or ham and toast or a biscuit
3 eggs any style, home fries, toast or biscuit and a short stack of pancakes with your choice of applewood smoked bacon, sausage or ham
2 fluffy large pancakes and 2 eggs any style served with maple syrup
Texas toast style french toast and 2 eggs any style served with maple syrup
House-made hash with fresh corned beef, potatoes, peppers and onions topped with two poached eggs and toast or biscuit
2 eggs any style, black beans, salsa, jalapenos, shredded jack cheddar cheese and sour cream with 2 warm flour tortillas
2 poached eggs atop a toasted english muffin with canadian bacon, topped with hollandaise sauce and served with home fries
2 poached eggs atop a toasted english muffin with fried corn flake crab cakes, fresh spinach, topped with hollandaise sauce and served with home fries
2 poached eggs atop a toasted english muffin with a fried green tomato and virginia ham, topped with choron sauce and served with home fries
3 egg whites oven baked with fresh tomatoes, basil and mozzarella. Topped with homemade pesto sauce and served with home fries and toast
Scrambled eggs with your choice of bacon, sausage or ham, american cheese, parmesan tomatoes and served on rustic bread
2 eggs any style with cheddar grits, virginia ham and a buttermilk biscuit
2 buttermilk biscuits covered with made to order sausage gravy, 2 eggs any style and your choice of applewood smoked bacon, sausage or ham
8 oz. Flat iron steak with 2 eggs any style, home fries and toast
Shrimp, crab, andouille sausage, peppers, onions and pepper jack cheese
Virginia ham, peppers and onions
Spinach, tomatoes, kalamata olives and feta cheese
Baked ham and cheddar cheese topped with hollandaise sauce
A 3 egg omelet generously stuffed with your choice of fillings: jack cheese, cheddar cheese, sliced mushrooms, chopped onions, diced peppers, salsa, spinach, jalapenos, tomatoes, asparagus tips. $0.50 For each ingredient; substitute egg whites for any omelet for an additional $1. All omelets come with home fries or grits and english muffin, toast or biscuit. Add applewood smoked bacon, virginia ham or sausage for an additional $1
Stuffed with strawberries and cream cheese with a crunchy cornflake outside. Served with whipped honey butter
Dusted with powdered sugar and topped with honey butter and fresh berries
Golden brown waffle with whipped butter and fresh berries
Golden brown waffle with candied pecan pieces and honey butter
Three buttermilk pancakes with whipped butter and fresh berries
Assorted seasonal fruit
Hot with brown sugar
Orange, cranberry, apple, grapefruit, tomato, pineapple
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
Buttermilk marinated, flash fried and served with a sweet thai chili sauce
Fried sweet with corn, peppers and onions and served with honey butter
Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney
Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce
Creamy mornay sauce and blue crab served with sea salted crackers
Served with spicy cocktail and horseradish mustard sauce
Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce
Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail
Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream
Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise
Steamed and served in a white wine garlic butter broth
Cream based crab soup made fresh daily with blue crabs and a hint of sherry
Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon
Tofu, wakame seaweed and scallions in a miso broth
Grape tomatoes, cucumbers, carrots and red onion
Romaine hearts with classic caesar dressing, shaved parmesan and croutons
Fresh strawberries, spinach, goat cheese and almonds served with lemon honey vinaigrette and topped with bronzed chicken
Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens
Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce
Gulf shrimp, garlic and tomatoes sautéed in white wine butter sauce served over linguini
Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast
Brushed with garlic, olive oil and fresh basil
Fresh lemon, butter, white wine and parsley
Chef paul prudhomme's redfish magic seasoning
Rubbed with cajun seasoning and brown sugar then grilled to perfection
Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)
California roll, sticky rice, and a wakami salad
Broiled in a white wine butter sauce or panko fried
Broiled in a white wine butter sauce or panko fried
Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce
Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce
Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake
Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream
Our signature jumbo lump crab cake broiled or cornflake fried with lettuce, tomato and louisiana remoulade
Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread
Grilled marinated chicken and colby jack cheese wrapped in a flour tortilla and lightly fried, served with black beans and rice
Grilled chicken breast with mozzarella, avocado, lettuce and tomato
Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce
8oz char-grilled burger cooked to order with lettuce and tomato
Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla
Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla
Blackened chicken breast, avocado, shredded lettuce, pico de gallo and a cilantro-lime crema sauce
Cooked sticky rice mixed with rice vinegar
Tofu, wakame seaweed and scallions in a miso broth
Fresh seaweed mixed with sesame seeds and lightly spiced
Crab on a bed of cucumber slices with a wasabi vinegar sauce
Octopus on a bed of cucumber slices with a wasabi vinegar sauce
Assorted seafood pieces on a bed of cucumber slices with
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Diced chunk tuna, caviar, scallion and hot sesame oil
Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
4 pieces of salmon and a salmon roll
4 pieces of tuna and a tuna roll
Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)
2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll
3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Daikon, kanpyo, budak, avocado
Blackened tuna, pineapple and scallions
Crab, avocado, cucumber and caviar
Fresh salmon, scallion and spicy sauce
White tuna "escolar", scallion and spicy sauce
Yellow tail, scallion and caviar
Fresh salmon, cream cheese, avocado and cucumber
Shrimp, crab, cucumber, avocado, lettuce and mayo
Shrimp, crab, cucumber, avocado, lettuce and mayo
Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce
Smoked eel, cream cheese, caviar and avocado topped with eel sauce
Smoked eel and avocado topped with eel sauce
Fresh blue crab, mayo, lettuce, avocado and cucumber
Tuna, caviar, avocado and scallion
Tuna, crab, avocado and cream cheese
Tuna, crab and avocado topped with eel sauce
Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo
Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo
California roll topped with tuna, salmon, white fish and shrimp
California roll topped with eel, eel sauce and caviar
California roll topped with tuna, hot sesame oil and scallion
Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce
Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce
Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch
Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch
Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
Buttermilk marinated, flash fried and served with a sweet thai chili sauce
Fried sweet with corn, peppers and onions and served with honey butter
Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney
Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce
Creamy mornay sauce and blue crab served with sea salted crackers
Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream
Cream based crab soup made fresh daily with blue crabs and a hint of sherry
Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon
Tofu, wakame seaweed and scallions in a miso broth
Grape tomatoes, cucumbers, carrots and red onion
Romaine hearts with classic caesar dressing, shaved parmesan and croutons
Pungo strawberries, spinach, goat cheese, almonds served with lemon honey vinaigrette and topped with bronzed chicken
Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli
Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise
Raw or steamed and served with lemon and spicy cocktail sauce
Steamed and served in a white wine garlic butter broth
Sautéed in a butter wine sauce with basil and tomatoes then finished with cream
Chilled jumbo shrimp served with lemon and spicy cocktail sauce
Jumbo lump crab, avocado, remoulade`
Served with spicy cocktail and horseradish mustard sauce
Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce
Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail
Seasoned with old bay and served with hot drawn butter
Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)
3 pieces each (tuna, salmon, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter
20 of our famous sweet and spicy fresh breaded chicken wings served with fresh crisp celery and a bleu cheese dipping sauce
Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter
1 dozen steamed james river oysters, 1 dozen steamed little neck clams and 1 12 pounds of steamed alaskan snow crab legs served with hot drawn butter and zesty cocktail sauce
Brushed with garlic, olive oil and fresh basil
Fresh lemon, butter, white wine and parsley
Chef paul prudhomme's redfish magic seasoning
Rubbed with cajun seasoning and brown sugar then grilled to perfection
Pub style battered atlantic cod served with fresh cut fries and apple cider slaw
Fresh mahi topped with deviled crab and served with coconut rice and teriyaki matchstick vegetables
Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce
Grilled flounder over goat cheese and chive mashed potatoes with sautéed asparagus, topped with a lemon herb buerre blanc
Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream
Sautéed shrimp with peppers, onions, country sausage, slow cooked collard greens and a stone ground cheddar grit cake
Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)
Broiled in a white wine butter sauce or panko fried
Broiled in a white wine butter sauce or panko fried
Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce
Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake
Grilled to order and served with a baked potato and our vegetable of the day
10oz. Flat iron steak grilled to order, topped with garlic herb butter and served with fresh cut boardwalk fries and a beet salad with citrus vinaigrette
Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce
Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce
Clams, mussels, shrimp and white fish served in a zesty tomato sauce over linguini
Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast
Sauteed red peppers, onions, smoked sausage, chicken, shrimp and penne pasta all tossed with a cajun cream sauce
Gulf shrimp served over linguini in a garlic butter sauce
Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce
8oz char-grilled burger cooked to order with lettuce and tomato
Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla
Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread
Cooked sticky rice mixed with rice vinegar
Tofu, wakame seaweed and scallions in a miso broth
Fresh seaweed mixed with sesame seeds and lightly spiced
Crab on a bed of cucumber slices with a wasabi vinegar sauce
Octopus on a bed of cucumber slices with a wasabi vinegar sauce
Assorted seafood pieces on a bed of cucumber slices with a ginger sauce
Steamed soy beans with sea salt
Steamed shrimp dumplings
Tuna, salmon, shrimp and crab
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Diced chunk tuna, caviar, scallion and hot sesame oil
Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion
4 pieces of salmon and a salmon roll
4 pieces of tuna and a tuna roll
Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)
2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll
3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll
Daikon, kanpyo, budak, avocado
Blackened tuna, pineapple and scallions
Crab, avocado, cucumber and caviar
Fresh salmon, scallion and spicy sauce
Fresh tuna, scallion and spicy sauce
White tuna "escolar", scallion and spicy sauce
Yellow tail, scallion and caviar
Fresh salmon, cream cheese, avocado and cucumber
Shrimp, crab, cucumber, avocado, lettuce and mayo
Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce
Smoked eel, cream cheese, caviar and avocado topped with eel sauce
Smoked eel and avocado topped with eel sauce
Fresh blue crab, mayo, lettuce, avocado and cucumber
Tuna, caviar, avocado and scallion
Tuna, crab, avocado and cream cheese
Tuna, crab and avocado topped with eel sauce
Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo
Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo
California roll topped with tuna, salmon, white fish and shrimp
California roll topped with eel, eel sauce and caviar
California roll topped with tuna, hot sesame oil and scallion
Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce
Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce
Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch
Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch
Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch