마히즈・시푸드・앤드・스시

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Fried sweet with corn, peppers and onions and served with honey butter

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce

Creamy mornay sauce and blue crab served with sea salted crackers

Served with spicy cocktail and horseradish mustard sauce

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise

Steamed and served in a white wine garlic butter broth

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon

Tofu, wakame seaweed and scallions in a miso broth

Grape tomatoes, cucumbers, carrots and red onion

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Fresh strawberries, spinach, goat cheese and almonds served with lemon honey vinaigrette and topped with bronzed chicken

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Gulf shrimp, garlic and tomatoes sautéed in white wine butter sauce served over linguini

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Brushed with garlic, olive oil and fresh basil

Fresh lemon, butter, white wine and parsley

Chef paul prudhomme's redfish magic seasoning

Rubbed with cajun seasoning and brown sugar then grilled to perfection

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

California roll, sticky rice, and a wakami salad

Broiled in a white wine butter sauce or panko fried

Broiled in a white wine butter sauce or panko fried

Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce

Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream

Our signature jumbo lump crab cake broiled or cornflake fried with lettuce, tomato and louisiana remoulade

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Grilled marinated chicken and colby jack cheese wrapped in a flour tortilla and lightly fried, served with black beans and rice

Grilled chicken breast with mozzarella, avocado, lettuce and tomato

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

8oz char-grilled burger cooked to order with lettuce and tomato

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla

Blackened chicken breast, avocado, shredded lettuce, pico de gallo and a cilantro-lime crema sauce

Cooked sticky rice mixed with rice vinegar

Tofu, wakame seaweed and scallions in a miso broth

Fresh seaweed mixed with sesame seeds and lightly spiced

Crab on a bed of cucumber slices with a wasabi vinegar sauce

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Assorted seafood pieces on a bed of cucumber slices with

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Diced chunk tuna, caviar, scallion and hot sesame oil

Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

4 pieces of salmon and a salmon roll

4 pieces of tuna and a tuna roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Blackened tuna, pineapple and scallions

Crab, avocado, cucumber and caviar

Fresh salmon, scallion and spicy sauce

White tuna "escolar", scallion and spicy sauce

Yellow tail, scallion and caviar

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Shrimp, crab, cucumber, avocado, lettuce and mayo

Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Smoked eel and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, caviar, avocado and scallion

Tuna, crab, avocado and cream cheese

Tuna, crab and avocado topped with eel sauce

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with eel, eel sauce and caviar

California roll topped with tuna, hot sesame oil and scallion

Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Fried sweet with corn, peppers and onions and served with honey butter

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce

Creamy mornay sauce and blue crab served with sea salted crackers

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon

Tofu, wakame seaweed and scallions in a miso broth

Grape tomatoes, cucumbers, carrots and red onion

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Pungo strawberries, spinach, goat cheese, almonds served with lemon honey vinaigrette and topped with bronzed chicken

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli

Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise

Raw or steamed and served with lemon and spicy cocktail sauce

Steamed and served in a white wine garlic butter broth

Sautéed in a butter wine sauce with basil and tomatoes then finished with cream

Chilled jumbo shrimp served with lemon and spicy cocktail sauce

Jumbo lump crab, avocado, remoulade`

Served with spicy cocktail and horseradish mustard sauce

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Seasoned with old bay and served with hot drawn butter

Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)

3 pieces each (tuna, salmon, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter

20 of our famous sweet and spicy fresh breaded chicken wings served with fresh crisp celery and a bleu cheese dipping sauce

Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter

1 dozen steamed james river oysters, 1 dozen steamed little neck clams and 1 12 pounds of steamed alaskan snow crab legs served with hot drawn butter and zesty cocktail sauce

Brushed with garlic, olive oil and fresh basil

Fresh lemon, butter, white wine and parsley

Chef paul prudhomme's redfish magic seasoning

Rubbed with cajun seasoning and brown sugar then grilled to perfection

Pub style battered atlantic cod served with fresh cut fries and apple cider slaw

Fresh mahi topped with deviled crab and served with coconut rice and teriyaki matchstick vegetables

Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce

Grilled flounder over goat cheese and chive mashed potatoes with sautéed asparagus, topped with a lemon herb buerre blanc

Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream

Sautéed shrimp with peppers, onions, country sausage, slow cooked collard greens and a stone ground cheddar grit cake

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

Broiled in a white wine butter sauce or panko fried

Broiled in a white wine butter sauce or panko fried

Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Grilled to order and served with a baked potato and our vegetable of the day

10oz. Flat iron steak grilled to order, topped with garlic herb butter and served with fresh cut boardwalk fries and a beet salad with citrus vinaigrette

Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Clams, mussels, shrimp and white fish served in a zesty tomato sauce over linguini

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Sauteed red peppers, onions, smoked sausage, chicken, shrimp and penne pasta all tossed with a cajun cream sauce

Gulf shrimp served over linguini in a garlic butter sauce

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

8oz char-grilled burger cooked to order with lettuce and tomato

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Cooked sticky rice mixed with rice vinegar

Tofu, wakame seaweed and scallions in a miso broth

Fresh seaweed mixed with sesame seeds and lightly spiced

Crab on a bed of cucumber slices with a wasabi vinegar sauce

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Assorted seafood pieces on a bed of cucumber slices with a ginger sauce

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Diced chunk tuna, caviar, scallion and hot sesame oil

Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

4 pieces of salmon and a salmon roll

4 pieces of tuna and a tuna roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Blackened tuna, pineapple and scallions

Crab, avocado, cucumber and caviar

Fresh salmon, scallion and spicy sauce

Fresh tuna, scallion and spicy sauce

White tuna "escolar", scallion and spicy sauce

Yellow tail, scallion and caviar

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Smoked eel and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, caviar, avocado and scallion

Tuna, crab, avocado and cream cheese

Tuna, crab and avocado topped with eel sauce

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with eel, eel sauce and caviar

California roll topped with tuna, hot sesame oil and scallion

Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch

2 eggs any style, home fries and your choice of applewood smoked bacon, sausage or ham and toast or a biscuit

3 eggs any style, home fries, toast or biscuit and a short stack of pancakes with your choice of applewood smoked bacon, sausage or ham

2 fluffy large pancakes and 2 eggs any style served with maple syrup

Texas toast style french toast and 2 eggs any style served with maple syrup

House-made hash with fresh corned beef, potatoes, peppers and onions topped with two poached eggs and toast or biscuit

2 eggs any style, black beans, salsa, jalapenos, shredded jack cheddar cheese and sour cream with 2 warm flour tortillas

2 poached eggs atop a toasted english muffin with canadian bacon, topped with hollandaise sauce and served with home fries

2 poached eggs atop a toasted english muffin with fried corn flake crab cakes, fresh spinach, topped with hollandaise sauce and served with home fries

2 poached eggs atop a toasted english muffin with a fried green tomato and virginia ham, topped with choron sauce and served with home fries

3 egg whites oven baked with fresh tomatoes, basil and mozzarella. Topped with homemade pesto sauce and served with home fries and toast

Scrambled eggs with your choice of bacon, sausage or ham, american cheese, parmesan tomatoes and served on rustic bread

2 eggs any style with cheddar grits, virginia ham and a buttermilk biscuit

2 buttermilk biscuits covered with made to order sausage gravy, 2 eggs any style and your choice of applewood smoked bacon, sausage or ham

8 oz. Flat iron steak with 2 eggs any style, home fries and toast

Shrimp, crab, andouille sausage, peppers, onions and pepper jack cheese

Virginia ham, peppers and onions

Spinach, tomatoes, kalamata olives and feta cheese

Baked ham and cheddar cheese topped with hollandaise sauce

A 3 egg omelet generously stuffed with your choice of fillings: jack cheese, cheddar cheese, sliced mushrooms, chopped onions, diced peppers, salsa, spinach, jalapenos, tomatoes, asparagus tips. $0.50 For each ingredient; substitute egg whites for any omelet for an additional $1. All omelets come with home fries or grits and english muffin, toast or biscuit. Add applewood smoked bacon, virginia ham or sausage for an additional $1

Stuffed with strawberries and cream cheese with a crunchy cornflake outside. Served with whipped honey butter

Dusted with powdered sugar and topped with honey butter and fresh berries

Golden brown waffle with whipped butter and fresh berries

Golden brown waffle with candied pecan pieces and honey butter

Three buttermilk pancakes with whipped butter and fresh berries

Assorted seasonal fruit

Hot with brown sugar

Orange, cranberry, apple, grapefruit, tomato, pineapple

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Fried sweet with corn, peppers and onions and served with honey butter

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce

Creamy mornay sauce and blue crab served with sea salted crackers

Served with spicy cocktail and horseradish mustard sauce

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise

Steamed and served in a white wine garlic butter broth

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon

Tofu, wakame seaweed and scallions in a miso broth

Grape tomatoes, cucumbers, carrots and red onion

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Fresh strawberries, spinach, goat cheese and almonds served with lemon honey vinaigrette and topped with bronzed chicken

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Gulf shrimp, garlic and tomatoes sautéed in white wine butter sauce served over linguini

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Brushed with garlic, olive oil and fresh basil

Fresh lemon, butter, white wine and parsley

Chef paul prudhomme's redfish magic seasoning

Rubbed with cajun seasoning and brown sugar then grilled to perfection

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

California roll, sticky rice, and a wakami salad

Broiled in a white wine butter sauce or panko fried

Broiled in a white wine butter sauce or panko fried

Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce

Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream

Our signature jumbo lump crab cake broiled or cornflake fried with lettuce, tomato and louisiana remoulade

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Grilled marinated chicken and colby jack cheese wrapped in a flour tortilla and lightly fried, served with black beans and rice

Grilled chicken breast with mozzarella, avocado, lettuce and tomato

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

8oz char-grilled burger cooked to order with lettuce and tomato

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla

Blackened chicken breast, avocado, shredded lettuce, pico de gallo and a cilantro-lime crema sauce

Cooked sticky rice mixed with rice vinegar

Tofu, wakame seaweed and scallions in a miso broth

Fresh seaweed mixed with sesame seeds and lightly spiced

Crab on a bed of cucumber slices with a wasabi vinegar sauce

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Assorted seafood pieces on a bed of cucumber slices with

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Diced chunk tuna, caviar, scallion and hot sesame oil

Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

4 pieces of salmon and a salmon roll

4 pieces of tuna and a tuna roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Blackened tuna, pineapple and scallions

Crab, avocado, cucumber and caviar

Fresh salmon, scallion and spicy sauce

White tuna "escolar", scallion and spicy sauce

Yellow tail, scallion and caviar

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Shrimp, crab, cucumber, avocado, lettuce and mayo

Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Smoked eel and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, caviar, avocado and scallion

Tuna, crab, avocado and cream cheese

Tuna, crab and avocado topped with eel sauce

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with eel, eel sauce and caviar

California roll topped with tuna, hot sesame oil and scallion

Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Fried sweet with corn, peppers and onions and served with honey butter

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce

Creamy mornay sauce and blue crab served with sea salted crackers

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon

Tofu, wakame seaweed and scallions in a miso broth

Grape tomatoes, cucumbers, carrots and red onion

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Pungo strawberries, spinach, goat cheese, almonds served with lemon honey vinaigrette and topped with bronzed chicken

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli

Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise

Raw or steamed and served with lemon and spicy cocktail sauce

Steamed and served in a white wine garlic butter broth

Sautéed in a butter wine sauce with basil and tomatoes then finished with cream

Chilled jumbo shrimp served with lemon and spicy cocktail sauce

Jumbo lump crab, avocado, remoulade`

Served with spicy cocktail and horseradish mustard sauce

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Seasoned with old bay and served with hot drawn butter

Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)

3 pieces each (tuna, salmon, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter

20 of our famous sweet and spicy fresh breaded chicken wings served with fresh crisp celery and a bleu cheese dipping sauce

Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter

1 dozen steamed james river oysters, 1 dozen steamed little neck clams and 1 12 pounds of steamed alaskan snow crab legs served with hot drawn butter and zesty cocktail sauce

Brushed with garlic, olive oil and fresh basil

Fresh lemon, butter, white wine and parsley

Chef paul prudhomme's redfish magic seasoning

Rubbed with cajun seasoning and brown sugar then grilled to perfection

Pub style battered atlantic cod served with fresh cut fries and apple cider slaw

Fresh mahi topped with deviled crab and served with coconut rice and teriyaki matchstick vegetables

Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce

Grilled flounder over goat cheese and chive mashed potatoes with sautéed asparagus, topped with a lemon herb buerre blanc

Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream

Sautéed shrimp with peppers, onions, country sausage, slow cooked collard greens and a stone ground cheddar grit cake

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

Broiled in a white wine butter sauce or panko fried

Broiled in a white wine butter sauce or panko fried

Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Grilled to order and served with a baked potato and our vegetable of the day

10oz. Flat iron steak grilled to order, topped with garlic herb butter and served with fresh cut boardwalk fries and a beet salad with citrus vinaigrette

Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Clams, mussels, shrimp and white fish served in a zesty tomato sauce over linguini

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Sauteed red peppers, onions, smoked sausage, chicken, shrimp and penne pasta all tossed with a cajun cream sauce

Gulf shrimp served over linguini in a garlic butter sauce

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

8oz char-grilled burger cooked to order with lettuce and tomato

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Cooked sticky rice mixed with rice vinegar

Tofu, wakame seaweed and scallions in a miso broth

Fresh seaweed mixed with sesame seeds and lightly spiced

Crab on a bed of cucumber slices with a wasabi vinegar sauce

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Assorted seafood pieces on a bed of cucumber slices with a ginger sauce

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Diced chunk tuna, caviar, scallion and hot sesame oil

Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

4 pieces of salmon and a salmon roll

4 pieces of tuna and a tuna roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Blackened tuna, pineapple and scallions

Crab, avocado, cucumber and caviar

Fresh salmon, scallion and spicy sauce

Fresh tuna, scallion and spicy sauce

White tuna "escolar", scallion and spicy sauce

Yellow tail, scallion and caviar

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Smoked eel and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, caviar, avocado and scallion

Tuna, crab, avocado and cream cheese

Tuna, crab and avocado topped with eel sauce

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with eel, eel sauce and caviar

California roll topped with tuna, hot sesame oil and scallion

Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch

2 eggs any style, home fries and your choice of applewood smoked bacon, sausage or ham and toast or a biscuit

3 eggs any style, home fries, toast or biscuit and a short stack of pancakes with your choice of applewood smoked bacon, sausage or ham

2 fluffy large pancakes and 2 eggs any style served with maple syrup

Texas toast style french toast and 2 eggs any style served with maple syrup

House-made hash with fresh corned beef, potatoes, peppers and onions topped with two poached eggs and toast or biscuit

2 eggs any style, black beans, salsa, jalapenos, shredded jack cheddar cheese and sour cream with 2 warm flour tortillas

2 poached eggs atop a toasted english muffin with canadian bacon, topped with hollandaise sauce and served with home fries

2 poached eggs atop a toasted english muffin with fried corn flake crab cakes, fresh spinach, topped with hollandaise sauce and served with home fries

2 poached eggs atop a toasted english muffin with a fried green tomato and virginia ham, topped with choron sauce and served with home fries

3 egg whites oven baked with fresh tomatoes, basil and mozzarella. Topped with homemade pesto sauce and served with home fries and toast

Scrambled eggs with your choice of bacon, sausage or ham, american cheese, parmesan tomatoes and served on rustic bread

2 eggs any style with cheddar grits, virginia ham and a buttermilk biscuit

2 buttermilk biscuits covered with made to order sausage gravy, 2 eggs any style and your choice of applewood smoked bacon, sausage or ham

8 oz. Flat iron steak with 2 eggs any style, home fries and toast

Shrimp, crab, andouille sausage, peppers, onions and pepper jack cheese

Virginia ham, peppers and onions

Spinach, tomatoes, kalamata olives and feta cheese

Baked ham and cheddar cheese topped with hollandaise sauce

A 3 egg omelet generously stuffed with your choice of fillings: jack cheese, cheddar cheese, sliced mushrooms, chopped onions, diced peppers, salsa, spinach, jalapenos, tomatoes, asparagus tips. $0.50 For each ingredient; substitute egg whites for any omelet for an additional $1. All omelets come with home fries or grits and english muffin, toast or biscuit. Add applewood smoked bacon, virginia ham or sausage for an additional $1

Stuffed with strawberries and cream cheese with a crunchy cornflake outside. Served with whipped honey butter

Dusted with powdered sugar and topped with honey butter and fresh berries

Golden brown waffle with whipped butter and fresh berries

Golden brown waffle with candied pecan pieces and honey butter

Three buttermilk pancakes with whipped butter and fresh berries

Assorted seasonal fruit

Hot with brown sugar

Orange, cranberry, apple, grapefruit, tomato, pineapple

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Fried sweet with corn, peppers and onions and served with honey butter

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce

Creamy mornay sauce and blue crab served with sea salted crackers

Served with spicy cocktail and horseradish mustard sauce

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise

Steamed and served in a white wine garlic butter broth

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon

Tofu, wakame seaweed and scallions in a miso broth

Grape tomatoes, cucumbers, carrots and red onion

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Fresh strawberries, spinach, goat cheese and almonds served with lemon honey vinaigrette and topped with bronzed chicken

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Fresh pineapple stuffed with pineapple almond chicken salad served with mixed greens

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Gulf shrimp, garlic and tomatoes sautéed in white wine butter sauce served over linguini

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Brushed with garlic, olive oil and fresh basil

Fresh lemon, butter, white wine and parsley

Chef paul prudhomme's redfish magic seasoning

Rubbed with cajun seasoning and brown sugar then grilled to perfection

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

California roll, sticky rice, and a wakami salad

Broiled in a white wine butter sauce or panko fried

Broiled in a white wine butter sauce or panko fried

Pub battered atlantic cod fried golden brown and fresh cut boardwalk fries, coleslaw and tartar sauce

Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Choose bronzed fresh yellow fin tuna or grilled chicken with black beans, rice, fresh tomato salsa, jack cheddar cheese and sour cream

Our signature jumbo lump crab cake broiled or cornflake fried with lettuce, tomato and louisiana remoulade

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Grilled marinated chicken and colby jack cheese wrapped in a flour tortilla and lightly fried, served with black beans and rice

Grilled chicken breast with mozzarella, avocado, lettuce and tomato

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

8oz char-grilled burger cooked to order with lettuce and tomato

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Citrus marinated mahi, fresh tomato salsa, shredded lettuce and cilantro-lime crema. Served in a warm flour tortilla

Blackened chicken breast, avocado, shredded lettuce, pico de gallo and a cilantro-lime crema sauce

Cooked sticky rice mixed with rice vinegar

Tofu, wakame seaweed and scallions in a miso broth

Fresh seaweed mixed with sesame seeds and lightly spiced

Crab on a bed of cucumber slices with a wasabi vinegar sauce

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Assorted seafood pieces on a bed of cucumber slices with

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Diced chunk tuna, caviar, scallion and hot sesame oil

Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

4 pieces of salmon and a salmon roll

4 pieces of tuna and a tuna roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Blackened tuna, pineapple and scallions

Crab, avocado, cucumber and caviar

Fresh salmon, scallion and spicy sauce

White tuna "escolar", scallion and spicy sauce

Yellow tail, scallion and caviar

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Shrimp, crab, cucumber, avocado, lettuce and mayo

Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Smoked eel and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, caviar, avocado and scallion

Tuna, crab, avocado and cream cheese

Tuna, crab and avocado topped with eel sauce

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with eel, eel sauce and caviar

California roll topped with tuna, hot sesame oil and scallion

Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Rice seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

Buttermilk marinated, flash fried and served with a sweet thai chili sauce

Fried sweet with corn, peppers and onions and served with honey butter

Award winning recipe with jumbo lump crabmeat served with a pineapple and green apple chutney

Fresh breaded chicken wings with celery, carrots and bleu cheese dipping sauce

Creamy mornay sauce and blue crab served with sea salted crackers

Veggie chili, fresh tomato salsa, shredded lettuce and queso cheese sauce topped with bronzed chicken, guacamole and sour cream

Cream based crab soup made fresh daily with blue crabs and a hint of sherry

Clear broth soup packed full of clams, potatoes, vegetables and smoked bacon

Tofu, wakame seaweed and scallions in a miso broth

Grape tomatoes, cucumbers, carrots and red onion

Romaine hearts with classic caesar dressing, shaved parmesan and croutons

Pungo strawberries, spinach, goat cheese, almonds served with lemon honey vinaigrette and topped with bronzed chicken

Grilled atlantic salmon with mixed greens, cucumbers, grape tomatoes, carrots, red onions, navel orange segments and goat cheese

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Eastern shore oysters marinated in a dill egg wash dusted with corn meal fried golden brown then served with a lemon-dill aioli

Fresh spinach, garlic, bacon, panko, asiago cheese and sambuca then finished with hollandaise

Raw or steamed and served with lemon and spicy cocktail sauce

Steamed and served in a white wine garlic butter broth

Sautéed in a butter wine sauce with basil and tomatoes then finished with cream

Chilled jumbo shrimp served with lemon and spicy cocktail sauce

Jumbo lump crab, avocado, remoulade`

Served with spicy cocktail and horseradish mustard sauce

Tossed in a sweet and spicy buffalo sauce and served with a bleu cheese sauce

Celery, lemon and old bay seasoning with hot drawn butter and spicy cocktail

Seasoned with old bay and served with hot drawn butter

Tuna, salmon, shrimp, yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon, hawaiian)

3 pieces each (tuna, salmon, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Steamed little neck clams from plantation creek on the eastern shore served with hot drawn butter

20 of our famous sweet and spicy fresh breaded chicken wings served with fresh crisp celery and a bleu cheese dipping sauce

Enjoy the north pacific's deadliest catch, steaming hot alaskan snow crab legs served by the pound with hot drawn butter

1 dozen steamed james river oysters, 1 dozen steamed little neck clams and 1 12 pounds of steamed alaskan snow crab legs served with hot drawn butter and zesty cocktail sauce

Brushed with garlic, olive oil and fresh basil

Fresh lemon, butter, white wine and parsley

Chef paul prudhomme's redfish magic seasoning

Rubbed with cajun seasoning and brown sugar then grilled to perfection

Pub style battered atlantic cod served with fresh cut fries and apple cider slaw

Fresh mahi topped with deviled crab and served with coconut rice and teriyaki matchstick vegetables

Miso marinated grilled salmon with wasabi mashed potatoes and a shitake mushroom ginger cream sauce

Grilled flounder over goat cheese and chive mashed potatoes with sautéed asparagus, topped with a lemon herb buerre blanc

Flame-seared tuna served with coconut rice, bok choy and a wasabi soy cream

Sautéed shrimp with peppers, onions, country sausage, slow cooked collard greens and a stone ground cheddar grit cake

Our award winning recipe of handpicked jumbo lump crabmeat served with a fresh pineapple and green apple chutney (broiled or cornflake fried)

Broiled in a white wine butter sauce or panko fried

Broiled in a white wine butter sauce or panko fried

Atlantic salmon, jumbo gulf shrimp, sweet atlantic scallops and a jumbo lump crab cake broiled in a white wine butter sauce

Atlantic cod, jumbo gulf shrimp, sweet atlantic scallops and our signature cornflake fried jumbo lump crab cake

Grilled to order and served with a baked potato and our vegetable of the day

10oz. Flat iron steak grilled to order, topped with garlic herb butter and served with fresh cut boardwalk fries and a beet salad with citrus vinaigrette

Oven roasted chicken breast stuffed with prosciutto, basil, tomatoes and mozzarella, served with steamed red potatoes and a basil cream sauce

Sautéed eastern shore clams served with a garlic cream sauce or a spicy fra diavolo sauce

Clams, mussels, shrimp and white fish served in a zesty tomato sauce over linguini

Sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatappi pasta all tossed in a sweet thai chili cream sauce and topped with a bronzed chicken breast

Sauteed red peppers, onions, smoked sausage, chicken, shrimp and penne pasta all tossed with a cajun cream sauce

Gulf shrimp served over linguini in a garlic butter sauce

Pub style battered fried atlantic cod with lettuce, tomato and our home made tartar sauce

8oz char-grilled burger cooked to order with lettuce and tomato

Grilled grouper with a firework rub, shredded cabbage, chipotle sour cream, fresh tomato salsa and shredded cheddar jack cheese. Served in a warm flour tortilla

Citrus marinated grilled chicken breast, virginia country ham, pickles, yellow mustard and melted swiss on rustic whole grain bread

Cooked sticky rice mixed with rice vinegar

Tofu, wakame seaweed and scallions in a miso broth

Fresh seaweed mixed with sesame seeds and lightly spiced

Crab on a bed of cucumber slices with a wasabi vinegar sauce

Octopus on a bed of cucumber slices with a wasabi vinegar sauce

Assorted seafood pieces on a bed of cucumber slices with a ginger sauce

Steamed soy beans with sea salt

Steamed shrimp dumplings

Tuna, salmon, shrimp and crab

Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce

Diced chunk tuna, caviar, scallion and hot sesame oil

Rice, seaweed, spicy tuna, crab, avocado, daikon, caviar and scallion

4 pieces of salmon and a salmon roll

4 pieces of tuna and a tuna roll

Tuna, salmon, shrimp and yellow tail or eel piece with choice of 1 roll (cali, tuna, salmon or hawaiian roll)

2 pieces of tuna, 2 pieces of salmon, 1 piece each (flounder, yellow tail, shrimp escolar and eel) with a california roll

3 pieces each (tuna sashimi, salmon sashimi, izumidai sashimi) and 5 pieces of assorted sushi with a california roll

Daikon, kanpyo, budak, avocado

Blackened tuna, pineapple and scallions

Crab, avocado, cucumber and caviar

Fresh salmon, scallion and spicy sauce

Fresh tuna, scallion and spicy sauce

White tuna "escolar", scallion and spicy sauce

Yellow tail, scallion and caviar

Fresh salmon, cream cheese, avocado and cucumber

Shrimp, crab, cucumber, avocado, lettuce and mayo

Tempura shrimp, cream cheese, topped with salmon, scallion, caviar, spicy mayo and eel sauce

Smoked eel, cream cheese, caviar and avocado topped with eel sauce

Smoked eel and avocado topped with eel sauce

Fresh blue crab, mayo, lettuce, avocado and cucumber

Tuna, caviar, avocado and scallion

Tuna, crab, avocado and cream cheese

Tuna, crab and avocado topped with eel sauce

Tempura shrimp, caviar, lettuce, cucumber, avocado and mayo

Tempura soft shell crab, lettuce, cucumber, avocado, caviar and mayo

California roll topped with tuna, salmon, white fish and shrimp

California roll topped with eel, eel sauce and caviar

California roll topped with tuna, hot sesame oil and scallion

Shrimp, crab, cream cheese, avocado, cucumber, caviar, tempura crunch, scallion and hot and spicy mustard sauce

Shrimp tempura and avocado, topped with tuna, caviar, scallion, hot sesame oil and eel sauce

Tuna, cream cheese and avocado, topped with tuna, spicy hot sesame oil, caviar, scallion and tempura crunch

Tempura shrimp and avocado, topped with spicy tuna, caviar, scallion and tempura crunch

Smoked salmon, cream cheese and avocado topped with blue crab, spicy mayo, caviar, scallion and tempura crunch