Jongro Charcoal Fire Ribs

This is a menu item that is loved by many, made with 100% domestic pork ribs, with all preparation and seasoning done in-house.

When preparing the meat, it usually yields about 8 to 9 servings and is one of the popular menu items in Jongno.

We serve directly processed Korean beef short rib cuts, and it is a popular menu item.

Prepared fresh and served immediately, it is rich and fresh, making it a popular choice among many.

This is Korean Beef and Mushroom Bulgogi that retains the traditional taste of bulgogi, which is loved by many elderly people.

Served with a bowl of soybean paste stew for one.

This is a doenjang jeongol suitable for drinking snacks.

Bibim vs Mul Naengmyeon. This is our traditional secret recipe naengmyeon, not a store-bought sauce.

Served with a single serving of soybean paste stew. It takes about 25 minutes to cook rice in the traditional stone pot.

These are thin noodles brewed with anchovy broth.