XIX Nineteen

Nitamago, rye noodle, sesame green onion salad, curried coconut cream

Sriracha aioli, wasabi slaw, whisky maple syrup, poached egg

Spicy gull valley tomato stew, grilled zucchini, grilled sourdough, poached eggs, mirco greens

Applewood smoked salmon, grilled sour dough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

Grilled Bao, Irving farm back bacon, poached eggs, Béarnaise sauce

Avocado, balsamic marinated pepper, poached eggs, daily selection of cured meat, hummus, spicy wonton chips, olive oil, balsamic vinegar

Homemade granola crumble, whisky maple syrup, fresh berries, crème fraiche

Two eggs any style, toasted baguette, Irving Farm back bacon, Valbella sausages, potato hash

Chef daily creation

Pecorino, Four Whistle Farm eggs, Turkish EVOO, tomato-bacon jam, whole wheat piadina bread

3 pieces

Prosecco tailored to your taste. Your choice of grapefruit, cranberry or fresh orange juice

Nineteen's signature Caesar blend, Clamato, Bococcini, Basil, Prosciutto, Pickled Asparagus

Bailey's & Frangelico, Imperial Coffee, Whipped Cream, Caramel Drizzle

Grey Goose La Poire Vodka, Bacardi Limon Rum, Muddled Mint, Fresh lemonade, Lime Juice, Cane Sugar Reduction, Q Sparkling Water

Cookie crumble, sesame seed ice cream

Freshly baked chocolate chip cookie, dulce de leche sauce, Pinocchio Royal vanilla ice cream. Please allow 15 minutes to bake

Caramelized Granny Smith apples, caramel butter, crumble topping, Pinocchio Royal vanilla ice cream

Salted caramel popcorn, pop rock candy, toasted hazelnut

Vanilla crème brûlée, chocolate-coated corn flakes, fresh strawberries

Mixed berry coulis, lemon curd, graham cracker crumbs

Fresh berries, strawberry coulis, Pinocchio Royal vanilla ice cream

Daily selection of artisanal cheese

Spicy Thai noodles, Asian slaw, cilantro aïoli

Shaved beet, radish, pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

Sticky baby ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Three cheddar burgers, red pepper aïoli, mini brioche buns

Sautéed tiger prawns, hot chili peppers, red onions, fresh garlic, cilantro, crispy noodle capazo

Grilled onions, brioche bun, ribs jus, Kennebec fries

Ginger soy-glaze beef tenderloin, scallions

Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes

Fresh-ground beef tenderloin. Gull valley tomato, caramelized onions, cheddar cheese, pickled yellow radish, Mongolian glaze, Romaine lettuce, smoked Nori aïoli

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

Root vegetable batonettes, blue cheese dipping sauce. Your choice of Buffalo Style, Thai or Salt & Pepper

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli– crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

XIX Five Meat Bolognese, Crushed Tomato, Bocconcini, Asiago

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli roasted garlic

Artichoke-parsley pesto, herbed Bocconcini, Asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil

Spicy Thai noodles, Asian slaw, cilantro aïoli

Wild mushrooms, green peas, Parmesan cheese, veal reduction

Sticky baby back ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Spring pea purée, tomato-basil salsa, basil aïoli

Chicken leg confit, hoisin glaze, crispy onion, celery

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

Garlic, red onions, leeks, red chili flakes, fresh cream, fries, espresso aïoli

Shaved beet, radish, Pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Butter poached lobster tail, cheese curds, hand cut Kennebec fries, green peppercorn sauce

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

Winter squash, roasted garlic, asparagus, organic carrots, fresh cream and Pecorino cheese

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

Truffled potato egg roll, organic carrot confit, wild mushroom ragoût, veal reduction

Oven roasted root vegetables, black garlic mashed potatoes, Gull Valley tomato jus

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Pressed pork belly, shaved tri-colored carrots, green peas, roasted red pepper-tomato velouté, bacon crumble

Peanut satay cream, crispy tiger prawn mousse wonton, cinnamon 9 grain rice, grilled zucchini

White barbecue glazed 10 oz bone in veal chop, brussel sprout - salami hash, confit potatoes, spicy honey carrot purée

A different dish daily featuring a variety of fish, meat, and/or vegetarian ingredients directly from the minds of our talented Chefs

Nitamago, rye noodle, sesame green onion salad, curried coconut cream

Sriracha aioli, wasabi slaw, whisky maple syrup, poached egg

Spicy gull valley tomato stew, grilled zucchini, grilled sourdough, poached eggs, mirco greens

Applewood smoked salmon, grilled sour dough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

Grilled Bao, Irving farm back bacon, poached eggs, Béarnaise sauce

Avocado, balsamic marinated pepper, poached eggs, daily selection of cured meat, hummus, spicy wonton chips, olive oil, balsamic vinegar

Homemade granola crumble, whisky maple syrup, fresh berries, crème fraiche

Two eggs any style, toasted baguette, Irving Farm back bacon, Valbella sausages, potato hash

Chef daily creation

Pecorino, Four Whistle Farm eggs, Turkish EVOO, tomato-bacon jam, whole wheat piadina bread

3 pieces

Prosecco tailored to your taste. Your choice of grapefruit, cranberry or fresh orange juice

Nineteen's signature Caesar blend, Clamato, Bococcini, Basil, Prosciutto, Pickled Asparagus

Bailey's Frangelico, Imperial Coffee, Whipped Cream, Caramel Drizzle

Grey Goose La Poire Vodka, Bacardi Limon Rum, Muddled Mint, Fresh lemonade, Lime Juice, Cane Sugar Reduction, Q Sparkling Water

Cookie crumble, sesame seed ice cream

Freshly baked chocolate chip cookie, dulce de leche sauce, Pinocchio Royal vanilla ice cream. Please allow 15 minutes to bake

Caramelized Granny Smith apples, caramel butter, crumble topping, Pinocchio Royal vanilla ice cream

Salted caramel popcorn, pop rock candy, toasted hazelnut

Vanilla crème brûlée, chocolate-coated corn flakes, fresh strawberries

Mixed berry coulis, lemon curd, graham cracker crumbs

Fresh berries, strawberry coulis, Pinocchio Royal vanilla ice cream

Daily selection of artisanal cheese

Spicy Thai noodles, Asian slaw, cilantro aïoli

Shaved beet, radish, pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

Sticky baby ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Three cheddar burgers, red pepper aïoli, mini brioche buns

Sautéed tiger prawns, hot chili peppers, red onions, fresh garlic, cilantro, crispy noodle capazo

Grilled onions, brioche bun, ribs jus, Kennebec fries

Ginger soy-glaze beef tenderloin, scallions

Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes

Fresh-ground beef tenderloin. Gull valley tomato, caramelized onions, cheddar cheese, pickled yellow radish, Mongolian glaze, Romaine lettuce, smoked Nori aïoli

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

Root vegetable batonettes, blue cheese dipping sauce. Your choice of Buffalo Style, Thai or Salt Pepper

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli– crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

XIX Five Meat Bolognese, Crushed Tomato, Bocconcini, Asiago

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli roasted garlic

Artichoke-parsley pesto, herbed Bocconcini, Asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil

Spicy Thai noodles, Asian slaw, cilantro aïoli

Wild mushrooms, green peas, Parmesan cheese, veal reduction

Sticky baby back ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Spring pea purée, tomato-basil salsa, basil aïoli

Chicken leg confit, hoisin glaze, crispy onion, celery

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

Garlic, red onions, leeks, red chili flakes, fresh cream, fries, espresso aïoli

Shaved beet, radish, Pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Butter poached lobster tail, cheese curds, hand cut Kennebec fries, green peppercorn sauce

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

Winter squash, roasted garlic, asparagus, organic carrots, fresh cream and Pecorino cheese

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

Truffled potato egg roll, organic carrot confit, wild mushroom ragoût, veal reduction

Oven roasted root vegetables, black garlic mashed potatoes, Gull Valley tomato jus

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Pressed pork belly, shaved tri-colored carrots, green peas, roasted red pepper-tomato velouté, bacon crumble

Peanut satay cream, crispy tiger prawn mousse wonton, cinnamon 9 grain rice, grilled zucchini

White barbecue glazed 10 oz bone in veal chop, brussel sprout - salami hash, confit potatoes, spicy honey carrot purée

A different dish daily featuring a variety of fish, meat, and/or vegetarian ingredients directly from the minds of our talented Chefs

Nitamago, rye noodle, sesame green onion salad, curried coconut cream

Sriracha aioli, wasabi slaw, whisky maple syrup, poached egg

Spicy gull valley tomato stew, grilled zucchini, grilled sourdough, poached eggs, mirco greens

Applewood smoked salmon, grilled sour dough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

Grilled Bao, Irving farm back bacon, poached eggs, Béarnaise sauce

Avocado, balsamic marinated pepper, poached eggs, daily selection of cured meat, hummus, spicy wonton chips, olive oil, balsamic vinegar

Homemade granola crumble, whisky maple syrup, fresh berries, crème fraiche

Two eggs any style, toasted baguette, Irving Farm back bacon, Valbella sausages, potato hash

Chef daily creation

Pecorino, Four Whistle Farm eggs, Turkish EVOO, tomato-bacon jam, whole wheat piadina bread

3 pieces

Prosecco tailored to your taste. Your choice of grapefruit, cranberry or fresh orange juice

Nineteen's signature Caesar blend, Clamato, Bococcini, Basil, Prosciutto, Pickled Asparagus

Bailey's & Frangelico, Imperial Coffee, Whipped Cream, Caramel Drizzle

Grey Goose La Poire Vodka, Bacardi Limon Rum, Muddled Mint, Fresh lemonade, Lime Juice, Cane Sugar Reduction, Q Sparkling Water

Cookie crumble, sesame seed ice cream

Freshly baked chocolate chip cookie, dulce de leche sauce, Pinocchio Royal vanilla ice cream. Please allow 15 minutes to bake

Caramelized Granny Smith apples, caramel butter, crumble topping, Pinocchio Royal vanilla ice cream

Salted caramel popcorn, pop rock candy, toasted hazelnut

Vanilla crème brûlée, chocolate-coated corn flakes, fresh strawberries

Mixed berry coulis, lemon curd, graham cracker crumbs

Fresh berries, strawberry coulis, Pinocchio Royal vanilla ice cream

Daily selection of artisanal cheese

Spicy Thai noodles, Asian slaw, cilantro aïoli

Shaved beet, radish, pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

Sticky baby ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Three cheddar burgers, red pepper aïoli, mini brioche buns

Sautéed tiger prawns, hot chili peppers, red onions, fresh garlic, cilantro, crispy noodle capazo

Grilled onions, brioche bun, ribs jus, Kennebec fries

Ginger soy-glaze beef tenderloin, scallions

Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes

Fresh-ground beef tenderloin. Gull valley tomato, caramelized onions, cheddar cheese, pickled yellow radish, Mongolian glaze, Romaine lettuce, smoked Nori aïoli

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

Root vegetable batonettes, blue cheese dipping sauce. Your choice of Buffalo Style, Thai or Salt & Pepper

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli– crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

XIX Five Meat Bolognese, Crushed Tomato, Bocconcini, Asiago

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli roasted garlic

Artichoke-parsley pesto, herbed Bocconcini, Asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil