Bodega Tapas & Wine bar by Sabor
Bodega
| L | M | M | G | V | S | D |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Spanish-Inspired Tapas and Wine Bar
valutazione
Recensioni
fotografia
menù
w. butter
w. butter
w. butter
w. warm nut-free romesco
w. fresh mozzarella
mixed lettuce greens, cucumber green onion salsa
mixed greens, fresh tomatoes, cucumber balsamic vinaigrette
fresh tomatoes, bocconcini, red onion red wine vinaigrette
3pcs stuffed with fromage blanc
portuguese cornbread gremolata
2pcs fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette
fried potatoes spicy aioli
tossed in nut-free romesco
butter, sherry, cream, pastry
breaded and fried w. cucumber aioli
panko-coated fried w. jalapeño crema
4pcs - choice of: chicken, beef, lamb, prawn or spinach-sundried tomato manchego cheese
4pcs - manchego cheese with quince balsamic reduction
4pcs - jamon serrano and manchego cheese with mustard honey mayo
4pcs - braised beef with truffle aioli
2pcs - w. saffron aioli
4pcs - all beef, roasted red pepper tomato sauce (gluten free: contains almond flour)
4pcs - braised in red wine
6oz - flour-dusted beef tenderloin w. truffle aioli
w. toasted bread
6pcs - citrus aioli
6pcs - garlic, olive oil, roasted red pepper, chilli white wine
4pcs - avocado-cucumber-green onion salsa
w. portuguese molho verde
fried humboldt squid, mixed lettuce greens cucumber aioli
saffron cream, diced tomatoes, green onions with fresh baguette
36+ month-aged Iberian black pork
12+ months aged Spanish ham
house made Iberico-style chorizo
pork chorizo flamed with grappa
CAB striploin, horseradish mayo
truffle oil, arugula
Sturgeon County, AB - soft cheese with a washed rind - lakeside farmstead
Quebec, CAN - surface-ripened soft cheese with an ash line
Sturgeon County, AB - hard cheese with chaga mushroom - lakeside farmstead
Spain - hard sheep milk cheese
Holland - gouda-style hard cheese
DOP Italy - semi-soft, washed rind ripened cheese
black olive tapenade
4pcs - w. pimento aioli
European seabass fillet, olive oil, sea salt, lemon
8oz - quince and balsamic reduction
8oz - piri piri aioli, shoestring potatoes
4pcs - w. eggplant curry purée fresh mint oil
6oz - chimichurri
puttanesca mustard
180g - three choices of cheese
serrano, chorizo ibérico striploin
chorizo ibérico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes bocconcini
grilled artichokes
prawns, scallops, mussels, squid
w. pimento aioli
seafood, chicken chorizo
roasted red pepper sofrito, seafood broth, prawns, scallops, calamari mussels
fresh lobster tail meat, lobster broth, fresh tomatoes green onions
fresh mixed mushrooms, mushroom broth, truffle purée
First Course: 2 bacon-wrapped dates, 2 croquettes, 2 piquillo peppers fried calamari. Second Course: paella w. seafood, chicken, chorizo artichokes
First Course: 2 bacon-wrapped dates, 2 salt cod fritters, grilled octopus, tomato salad. Second Course: portuguese seafood rice grilled branzino
First Course: mussels in saffron cream w. fresh baguette fried calamari. Second Course: pan-seared scallops, piri piri prawns lobster risotto
One Course: grilled pork belly, bavette steak, piri piri chicken, grilled lamb chops, grilled chorizo, brussels sprouts mushroom risotto
3pcs stuffed with fromage blanc
portuguese cornbread gremolata
2pcs fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette
fried potatoes spicy aioli
tossed in nut-free romesco
butter, sherry, cream, pastry
breaded and fried w. cucumber aioli
panko-coated fried w. jalapeño crema
4pcs - choice of: chicken, beef, lamb, prawn or spinach-sundried tomato manchego cheese
4pcs - manchego cheese with quince balsamic reduction
4pcs - jamon serrano and manchego cheese with mustard honey mayo
4pcs - braised beef with truffle aioli
2pcs - w. saffron aioli
4pcs - all beef, roasted red pepper tomato sauce (gluten free: contains almond flour)
4pcs - braised in red wine
6oz - flour-dusted beef tenderloin w. truffle aioli
w. toasted bread
6pcs - citrus aioli
6pcs - garlic, olive oil, roasted red pepper, chilli white wine
4pcs - avocado-cucumber-green onion salsa
w. portuguese molho verde
fried humboldt squid, mixed lettuce greens cucumber aioli
saffron cream, diced tomatoes, green onions with fresh baguette
w. butter
w. butter
w. butter
w. warm nut-free romesco
w. fresh mozzarella
mixed lettuce greens, cucumber green onion salsa
mixed greens, fresh tomatoes, cucumber & balsamic vinaigrette
fresh tomatoes, bocconcini, red onion & red wine vinaigrette
3pcs stuffed with fromage blanc
portuguese cornbread gremolata
2pcs fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette
fried potatoes & spicy aioli
tossed in nut-free romesco
butter, sherry, cream, pastry
breaded and fried w. cucumber aioli
panko-coated & fried w. jalapeño crema
4pcs - choice of: chicken, beef, lamb, prawn or spinach-sundried tomato & manchego cheese
4pcs - manchego cheese with quince & balsamic reduction
4pcs - jamon serrano and manchego cheese with mustard & honey mayo
4pcs - braised beef with truffle aioli
2pcs - w. saffron aioli
4pcs - all beef, roasted red pepper & tomato sauce (gluten free: contains almond flour)
4pcs - braised in red wine
6oz - flour-dusted beef tenderloin w. truffle aioli
w. toasted bread
6pcs - citrus aioli
6pcs - garlic, olive oil, roasted red pepper, chilli & white wine
4pcs - avocado-cucumber-green onion salsa
w. portuguese molho verde
fried humboldt squid, mixed lettuce greens & cucumber aioli
saffron cream, diced tomatoes, green onions with fresh baguette
36+ month-aged Iberian black pork
12+ months aged Spanish ham
house made Iberico-style chorizo
pork chorizo flamed with grappa
CAB striploin, horseradish mayo
truffle oil, arugula
Sturgeon County, AB - soft cheese with a washed rind - lakeside farmstead
Quebec, CAN - surface-ripened soft cheese with an ash line
Sturgeon County, AB - hard cheese with chaga mushroom - lakeside farmstead
Spain - hard sheep milk cheese
Holland - gouda-style hard cheese
DOP Italy - semi-soft, washed rind ripened cheese
black olive tapenade
4pcs - w. pimento aioli
European seabass fillet, olive oil, sea salt, lemon
8oz - quince and balsamic reduction
8oz - piri piri aioli, shoestring potatoes
4pcs - w. eggplant curry purée & fresh mint oil
6oz - chimichurri
puttanesca mustard
180g - three choices of cheese
serrano, chorizo ibérico & striploin
chorizo ibérico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes & bocconcini
grilled artichokes
prawns, scallops, mussels, squid
w. pimento aioli
seafood, chicken & chorizo
roasted red pepper sofrito, seafood broth, prawns, scallops, calamari & mussels
fresh lobster tail meat, lobster broth, fresh tomatoes & green onions
fresh mixed mushrooms, mushroom broth, truffle purée
First Course: 2 bacon-wrapped dates, 2 croquettes, 2 piquillo peppers & fried calamari. Second Course: paella w. seafood, chicken, chorizo & artichokes
First Course: 2 bacon-wrapped dates, 2 salt cod fritters, grilled octopus, tomato salad. Second Course: portuguese seafood rice & grilled branzino
First Course: mussels in saffron cream w. fresh baguette & fried calamari. Second Course: pan-seared scallops, piri piri prawns & lobster risotto
One Course: grilled pork belly, bavette steak, piri piri chicken, grilled lamb chops, grilled chorizo, brussels sprouts & mushroom risotto
3pcs stuffed with fromage blanc
portuguese cornbread gremolata
2pcs fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette
fried potatoes & spicy aioli
tossed in nut-free romesco
butter, sherry, cream, pastry
breaded and fried w. cucumber aioli
panko-coated & fried w. jalapeño crema
4pcs - choice of: chicken, beef, lamb, prawn or spinach-sundried tomato & manchego cheese
4pcs - manchego cheese with quince & balsamic reduction
4pcs - jamon serrano and manchego cheese with mustard & honey mayo
4pcs - braised beef with truffle aioli
2pcs - w. saffron aioli
4pcs - all beef, roasted red pepper & tomato sauce (gluten free: contains almond flour)
4pcs - braised in red wine
6oz - flour-dusted beef tenderloin w. truffle aioli
w. toasted bread
6pcs - citrus aioli
6pcs - garlic, olive oil, roasted red pepper, chilli & white wine
4pcs - avocado-cucumber-green onion salsa
w. portuguese molho verde
fried humboldt squid, mixed lettuce greens & cucumber aioli
saffron cream, diced tomatoes, green onions with fresh baguette
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