Bar Avalon
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Contemporary American Cuisine with Italian Influences
valutazione
Recensioni
fotografia
menù
Testun al barolo (sheep), Nocetto {goat), Gorgonzola (cow), artisan jams
changes daily, includes cheese, salumi, olives, veggies and other goodies serves 2-3 people
Testun al Barolo (sheep), Nocetto (goat), Gorgonzola (cow), daily salumi selection, artisan jams
mixed toppings, changes daily
tomato passata
veel, beef, pork, marinara sauce
shaved fennel, white wine
tomato, chorizo, oregano
chilis, almonds, oranges, lemon olives oil
tomatoes, olives, capers, lemon olive oil
spicy tomato passata
garlic white wine
salame toscano, sharp provolone
goat cheese, saba, lemon olive oil
white beans, sun dried tomato, artichokes, arugula, pesto vinaigrette
10-year aged balsamic, shaved prosciutto & parmesan
bacon, pancetta, tomato
cork screw pasta, sweet sausage, tomato
olive oil, herbed ricotta
wild mushroom, truffle parmesan fondue
garlic, white wine, chilis, pancetta
kalamata olives, scampi butter
mozzarella, tomato
sweet peas, vodka sauce
salsa romesco, olive oil potato puree
mussels, clams, shrimp, calamari, fingerling potatoes
changes daily
orzo, glazed carrots
spicy andouille sausage, red pepper, tomato
Sardinian couscous, carrots, olives, tomato
Testun al barolo (sheep), Nocetto {goat), Gorgonzola (cow), artisan jams
changes daily, includes cheese, salumi, olives, veggies and other goodies serves 2-3 people
Testun al Barolo (sheep), Nocetto (goat), Gorgonzola (cow), daily salumi selection, artisan jams
mixed toppings, changes daily
tomato passata
veel, beef, pork, marinara sauce
shaved fennel, white wine
tomato, chorizo, oregano
chilis, almonds, oranges, lemon olives oil
tomatoes, olives, capers, lemon olive oil
spicy tomato passata
garlic white wine
salame toscano, sharp provolone
goat cheese, saba, lemon olive oil
white beans, sun dried tomato, artichokes, arugula, pesto vinaigrette
10-year aged balsamic, shaved prosciutto parmesan
bacon, pancetta, tomato
cork screw pasta, sweet sausage, tomato
olive oil, herbed ricotta
wild mushroom, truffle parmesan fondue
garlic, white wine, chilis, pancetta
kalamata olives, scampi butter
mozzarella, tomato
sweet peas, vodka sauce
salsa romesco, olive oil potato puree
mussels, clams, shrimp, calamari, fingerling potatoes
changes daily
orzo, glazed carrots
spicy andouille sausage, red pepper, tomato
Sardinian couscous, carrots, olives, tomato
Testun al barolo (sheep), Nocetto {goat), Gorgonzola (cow), artisan jams
changes daily, includes cheese, salumi, olives, veggies and other goodies serves 2-3 people
Testun al Barolo (sheep), Nocetto (goat), Gorgonzola (cow), daily salumi selection, artisan jams
mixed toppings, changes daily
tomato passata
veel, beef, pork, marinara sauce
shaved fennel, white wine
tomato, chorizo, oregano
chilis, almonds, oranges, lemon olives oil
tomatoes, olives, capers, lemon olive oil
spicy tomato passata
garlic white wine
salame toscano, sharp provolone
goat cheese, saba, lemon olive oil
white beans, sun dried tomato, artichokes, arugula, pesto vinaigrette
10-year aged balsamic, shaved prosciutto & parmesan
bacon, pancetta, tomato
cork screw pasta, sweet sausage, tomato
olive oil, herbed ricotta
wild mushroom, truffle parmesan fondue
garlic, white wine, chilis, pancetta
kalamata olives, scampi butter
mozzarella, tomato
sweet peas, vodka sauce
salsa romesco, olive oil potato puree
mussels, clams, shrimp, calamari, fingerling potatoes
changes daily
orzo, glazed carrots
spicy andouille sausage, red pepper, tomato
Sardinian couscous, carrots, olives, tomato
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