Bar Avalon West Chester

Testun al barolo (sheep), Nocetto {goat), Gorgonzola (cow), artisan jams

changes daily, includes cheese, salumi, olives, veggies and other goodies serves 2-3 people

Testun al Barolo (sheep), Nocetto (goat), Gorgonzola (cow), daily salumi selection, artisan jams

mixed toppings, changes daily

tomato passata

veel, beef, pork, marinara sauce

shaved fennel, white wine

tomato, chorizo, oregano

chilis, almonds, oranges, lemon olives oil

tomatoes, olives, capers, lemon olive oil

spicy tomato passata

garlic white wine

salame toscano, sharp provolone

goat cheese, saba, lemon olive oil

white beans, sun dried tomato, artichokes, arugula, pesto vinaigrette

10-year aged balsamic, shaved prosciutto parmesan

bacon, pancetta, tomato

cork screw pasta, sweet sausage, tomato

olive oil, herbed ricotta

wild mushroom, truffle parmesan fondue

garlic, white wine, chilis, pancetta

kalamata olives, scampi butter

mozzarella, tomato

sweet peas, vodka sauce

salsa romesco, olive oil potato puree

mussels, clams, shrimp, calamari, fingerling potatoes

changes daily

orzo, glazed carrots

spicy andouille sausage, red pepper, tomato

Sardinian couscous, carrots, olives, tomato

Testun al barolo (sheep), Nocetto {goat), Gorgonzola (cow), artisan jams

changes daily, includes cheese, salumi, olives, veggies and other goodies serves 2-3 people

Testun al Barolo (sheep), Nocetto (goat), Gorgonzola (cow), daily salumi selection, artisan jams

mixed toppings, changes daily

tomato passata

veel, beef, pork, marinara sauce

shaved fennel, white wine

tomato, chorizo, oregano

chilis, almonds, oranges, lemon olives oil

tomatoes, olives, capers, lemon olive oil

spicy tomato passata

garlic white wine

salame toscano, sharp provolone

goat cheese, saba, lemon olive oil

white beans, sun dried tomato, artichokes, arugula, pesto vinaigrette

10-year aged balsamic, shaved prosciutto & parmesan

bacon, pancetta, tomato

cork screw pasta, sweet sausage, tomato

olive oil, herbed ricotta

wild mushroom, truffle parmesan fondue

garlic, white wine, chilis, pancetta

kalamata olives, scampi butter

mozzarella, tomato

sweet peas, vodka sauce

salsa romesco, olive oil potato puree

mussels, clams, shrimp, calamari, fingerling potatoes

changes daily

orzo, glazed carrots

spicy andouille sausage, red pepper, tomato

Sardinian couscous, carrots, olives, tomato