AG Beer and Wine Garden

French Bread with garlic butter and mozzarella

Deep fried stuffed vegetable pastry

Garbanzo fava beans, herbs, with tahini

Ground sirloin with fries and tzatziki

Grape leaves, rice, tomato sauce

phyllo wrapped spinach, leeks, dill, eggs, and Feta

Grape leaves, meat, rice tomato sauce with Aromatiko dip

Grilled octopus with garlic, red wine vinegar and olive oil

Blend garbanzo beans, garlic with tahini and olive oil

Roasted eggplant, bell pepper, garlic, herbs, parsley, and olive oil

Roasted eggplant with tahini and lemon juice and garlic

Feta, roasted jalapeno and ricotta cheese (Spicy)

Blended low-fat yogurt, cucumber, fresh garlic and dill

Kalamata olives blended with mayonnaise and garlic

Garbanzo fava beans, herbs, spices, with lettuce, tomato and cucumber served with spicy tahini

Marinated grilled eggplant, fire roasted red peppers, feta and pesto

Thinly sliced gyros and tzatziki

Sliced chicken gyros and tzatziki

Grilled marinated chicken with grilled onion, herbs, lemon, garlic, and tzatziki

Grilled skewered chicken thigh with herbs, lemon and garlic, wrap tzatziki

Grilled lamb sirloin slices with grilled onion red peppers, feta and tzatziki

Grilled skewered lamb sirloin with herbs, lemon, garlic and tzatziki

Grilled skewered salmon with herbs, lemon, garlic and tzatziki

Skewered filet mignon with herbs, lemon, garlic and tzatziki

Lamb and beef gyro meat topped with tomatoes and red onion and tzatziki

Chicken Gyro meat topped with tomatoes and red onion and tzatziki

Combination chicken and lamb beef gyro topped with tomatoes and red onion and tzatziki

Freshly ground beef sirloin meat balls, mixed with herbs, sauteed onion, bell pepper, parsley and garlic served with tzatziki

Layers of ground sirloin, eggplant, zucchini, potatoes topped with bechamel sauce and oven baked to perfection

Skewered marinated chicken thigh with Greek herbs and garlic, grilled with olive oil lemon

Tender chicken breast marinated with middle-eastern spices and olive oil, onion and bell pepper

Lamb shank braised until tender, oven baked in light tomato sauce

Skewered marinated lamb sirloin with Greek herbs and garlic, grilled with olive oil and lemon

One Aranaki (lamb) or fileto (beef) souvlaki with 2 Kotopoulo (chicken) sovlaki

Grilled lamb chops marinated with Greek herbs, garlic and lemon

Tender Marinated angus filet mignon souvlaki

Atlantic fresh salmon filet grilled with Greek herbs, olive oil, lemon and garlic

Jumbo shrimps grilled with fresh herbs, lemon and olive oil

Grilled skewer of mixed shrimp, tilapia salmon with lemon-olive oil herbs

Grilled salmon filet and prawns' skewer with lemon, herbs, and olive oil

Blended garbanzo and fava beans with herbs and spices, fried crispy served with spicy tahini

Grilled herb marinated zucchini, onion and mushroom on skewers

Grape leaves filled with herbs, rice, olive oil and pine nuts served cold with Aromatiko dip lemon wedges

Baby spinach, leeks, scallions, dill, eggs and imported Feta cheese sauteed with olive oil and wrapped in phyllo

Layers of lightly grilled eggplant, zucchini and potatoes with sauteed onion, fire roasted tomato, herbs and bechamel sauce

(House Salad) Romaine lettuce, tomato, red onion, tossed with vinaigrette dressing, feta cheese and olives

Romaine lettuce and croutons with special Caesar dressing and parmesan

Organic mixed greens, tomato, red onion, cucumber, roasted red peppers, kalamata olives and feta cheese with oreganolado dressing

Fresh sliced pear served over bed of baby Arugula with toasted pecan, gorgonzola and walnut raspberry dressing

Arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing

Authentic Greek village salad with tomato, cucumber, peppers, red onion, feta cheese, kalamata olives with Greek olive oil dressing

Phyllo pastry layered with walnuts, cinnamon and cloves, drizzled with honey and lemon zest

Chocolate layer cake filled with a rich chocolate cream covered with ganache

Traditional Cheese cake flavored with a hint of vanilla topped with caramel sauce

Coffee-flavored Italian custard dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, cognac and mascarpone cheese, flavored with cocoa

Middle Eastern cheese pastry soaked in sweet, sugar-based syrup. It is a specialty of the levant and Turkey

Warm moist chocolate cake with a heart of creamy salted caramel served with French vanilla ice cream

Creamy custard with chunks of panettone, raisins, candied orange peels topped with glaze served with a scoop of French vanilla ice cream

$14.99/ Person ($300 minimum); Sliced well seasoned lamb and beef gyro meat topped with tomatoes and red onion and our house tzatziki sauce

$14.99/ Person ($300 minimum); Deliciously fried vegetarian falafels with red onions, tomatoes and lightly dressed with our house tzatziki sauce wrapped in our wonderfully soft pita bread

$14.99/ Person ($300 minimum); Grilled to perfection chicken skewers lightly seasoned with olive oil and spices

$14.99/ Person ($300 minimum); Grilled vegetable skewers that include zucchini, bell peppers and onions, lightly seasoned with olive oil and spices