Dining Orage

Recommended for beginners with tender lamb meat that has no odor, 1100 yen (tax included)

Mutton and lamb... Lamb meat, known for Genghis Khan, refers to sheep meat. A lamb is a sheep less than one year old, while a sheep over two years old is called mutton. Q. So what do we call a sheep that is over one year old but less than two years old?

Lamb meat has about twice the nutritional value compared to other meats, especially rich in vitamins, zinc, iron, and copper! It is high in protein and contains many essential amino acids and minerals, providing a very balanced nutrition! Recommended for those who are training!

Lamb meat has a higher melting point of fat compared to other meats, making it less likely to be absorbed by the body, and it is rich in unsaturated fatty acids that can lower cholesterol levels! It contains a lot of L-carnitine, which is famous for fat burning, so it is recommended for those on a diet!

Thinly sliced lamb meat rolled up. A result of the staff's hard work and effort. (Hand-rolled) *It comes in a two-color pot, so it can be served alone or both. - Bonito soy sauce broth - Spicy hot pot broth - Sukiyaki broth

Daikon 330 yen, Long Green Onion 330 yen, Mizuna 330 yen, King Oyster Mushroom 330 yen, Carrot 330 yen, Vegetable Platter 1650 yen, Red Enoki 660 yen, Tiger Mushroom 660 yen, Tamogitake 660 yen, Mushroom Platter 1540 yen

Our signature dish! Extremely tender and free of any gamey taste. Even those who are not fond of lamb should give it a try! It will change your perception of lamb meat. Serves 4-5 cuts for 1210 yen.

A rare cut obtained from a single lamb. The central part of the sirloin. You can enjoy a different texture compared to lamb shoulder roast. 4-5 cuts per serving 1650 yen

Lamb tongue is a rare cut that can only be obtained in about 70g from one lamb. The juicy meat has a faint lamb aroma, and while it is not overpowering, it has a robust flavor. Serves 5-6 cuts for 1100 yen.

A piece of meat with the bone attached, cut from the rib section. It has a tender and juicy texture with a moderate amount of fat, making it a flavorful cut. 990 yen each

Lamb shoulder roast, lamb tongue, lamb sirloin core (2 cuts each) 1980 yen

The chewy muscle of the tongue is cut into easy-to-eat pieces. Please enjoy it topped with refreshing green onion salt. Serving for one 990 yen

We serve the rare cut of sirloin luxuriously in a block. It is grilled on the surface and can be enjoyed in a rare state. 3080 yen

Everyone loves Caesar dressing. The classic Caesar has a stable taste!

Thinly sliced lamb meat pairs perfectly with sesame dressing!

The perfect saltiness of prosciutto matches with Orage's homemade Japanese-style dressing!

bean sprouts and chives

Cabbage, onion, asparagus, long green onion, cherry tomato

King Oyster Mushroom

Tamogidake Akaenoki Traenoki

A dessert topped with cold ice cream and berries on crispy French bread baked with butter. The warmth and coldness match perfectly.