1060 At The Genesee Inn

Mixed Greens, Grape Tomato, Cucumber, Roasted Bell Pepper, House Vinaigrette

Grilled Chicken Breast, Romaine, Applewood Smoked Bacon, Crumbled Bleu Cheese, Red Onion, Black Olive, Cucumber, Egg, Plum, Tomato, Ranch Dressing

Grilled Shrimp, Romaine, Applewood Smoked Bacon, Crumbled Bleu Cheese, Red Onion, Black Olive, Cucumber, Egg, Plum, Tomato, Ranch Dressing

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Asiago, Garlic-Parmesan Croutons

Shredded Romaine, Shaved Cucumber, Roasted Bell Pepper, Gorgonzola, Grape Tomato, "Frizzled" Onion, Creamy Horseradish Dressing

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Chef's Daily Inspiration Made with Hand Stretched Dough and Seasonal Ingredients

Chef's Daily Creation, Served with Choice of: Half Caesar Salad or Half Grande Green Salad

Pan-Seared Chicken, Wild Mushroom, Butternut Squash, Asiago, Roasted Shallot, Madeira-Thyme Cream Reduction

Half Pound, Lettuce, Tomato, Onion, Pickle, Choice of Cheese

Half Pound, Lettuce, Tomato, Onion, Pickle, Side of Cranberry-Orange Chutney, Choice of Cheese

Grilled Chicken, Oven Dried Tomato, Mayonnaise, Applewood Smoked Bacon

Fresh Mozzarella, Oven Dried Tomato, Fresh Basil, Roasted Garlic Spread, Crispy Grilled Flatbread

Thinly Sliced Roast Beef, Fresh Baby Spinach, Tomato, Horseradish Sauce, Cheddar Cheese, Crispy Grilled Flatbread

Tomato, American Cheese, Applewood Smoked Bacon, Multigrain Bread

Your Choice of Turkey or Corned Beef, Swiss, Sauerkraut, Thousand Island Dressing, Griddled on Marble Rye

Ham, Salami, Pepperoni, Provolone, Lettuce, Tomato, Italian Vinaigrette

Roasted Black Bean Burger, Flavored with Cilantro, Jalapeno, Lime, Side of Mango Mayonnaise

Shaved Turkey, Housemade Apricot Jam, Swiss Cheese, Candied Turkey Bacon, Shaved Red Onion, Tomato, Dijonnaise, Toasted Multigrain Bread

Asiago, Garlic-Parmesan Croutons

Shredded Romaine, Shaved Cucumber, Roasted Bell Pepper, Gorgonzola, Grape Tomato, "Frizzled" Onion, Creamy Horseradish Dressing

Sliced Avocado, Roasted Heirloom Tomato, Roasted Beet, Hard Boiled Egg, Micro Sprouts, Candied Bacon, Lively Run Chevre Cheese, Honey-Basil Balsamic Gastrique

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Mixed Greens, Grape Tomato, Cucumber, Roasted Bell Pepper, House Vinaigrette

Baby Spinach, Mixed Greens, Roasted Sweet Corn, Roasted Red Beet, Honey-Garlic Roasted Onion, Baby Heirloom Tomato, Toasted Sunflower Seeds, Lively Run Chevre Cheese, Buttermilk-Avocado Ranch Dressing

Chef's Daily Inspiration Made with Hand Stretched Dough and Seasonal Ingredients

Shredded Greens, Warm Bacon-Sherry Vinaigrette, Vanilla-Mango Brunoise

Fried Pita Points

Fried Shrimp, House Thai Sauce, Vegetable Salad, Pesto Aioli

Buffalo, BBQ, Honey Thai Chili or Garlic-Parmesan Peppercorn, Celery, Creamy Bleu Cheese

Garlic Soy Sauce, Spiced Tofu, Garlic, Wild Mushroom, Snap Pea, Carrot, Spinach, Roasted Shallot

Pan Seared Scallops, Apple and Fennel Alfredo, Roasted Broccoli, Shallot, Bacon, Spring Pea, Toasted Walnut, Linguini

Crispy Fried Potato Dumplings, Rich French Onion Sauce, Melted Gruyere Cheese, Scallion

Cold Calamari Salad, Mixed Greens, Pan Seared Scallops, Sautéed Shrimp, Gremolata Vinaigrette

Housemade, NY Sharp Cheddar, Herb-Horseradish Dipping Sauce

Pan Seared New England Cod, Lettuce, Tomato, Roasted Tomato Salsa, Corn Salsa, Sour Cream, Soft Flour Tortilla, Sesame-Lime Rice

Chef's Selection of Imported and Domestic Meats and Cheeses, Dried Cherry Jam, Pickled Vegetables, Local Honey

Parmesan Crusted Cutlets Topped with Chardonnay-Sage Beurre Blanc and Crispy Prosciutto with Chardonnay-Herb Risotto, Sautéed Baby Spinach

Grilled to Order, Cabernet Demi-Glace, Garlic Mashed Yukon Gold Potatoes, Chef's Vegetable

Sundried Tomato Pesto, Wild Mushroom, Baby Spinach, Root Vegetables, Squash "Noodles", Spaghetti Squash, Baby Heirloom Tomato, Shallot, Manchego Cheese

Twin Airline Breasts, Natural Chicken Jus, Ancient Grains, Fresh Spinach, Buttered Carrots

Bronze Rubbed, Pan Seared, Caramel Apple Compound Butter, Roasted Cauliflower, Red Beet Jasmine Rice; Vegetarian Option - Omit Salmon, Add Bronze-Rubbed Tofu

Half Pound, Lettuce, Tomato, Onion, Pickle, Choice of Cheese, French Fries

Grilled to Order, Parmesan Roasted Fingerling and Sweet Potatoes, Crispy Fried Brussels Sprouts, House Steak Sauce

New England Cod, Housemade Tartar Sauce, Malt Vinegar, Lemon, French Fries, Apple-Cinnamon Coleslaw

Cran-Rosemary Aioli, Cauliflower Cream, Vegetable Hash

Pan Seared Chicken, Wild Mushroom, Roasted Butternut Squash, Asiago, Roasted Shallot, Madeira-Thyme Cream Reduction

Pan-Seared, Champagne-Herb Risotto, Roasted Garlic, Baby Spinach in a Smoked Tomato Fennel Nage; Vegetarian Option - Omit Sea Bass, Add Spice-Rubbed Tofu

Premium Steel Cut Oatmeal with Dried Fruits, Toasted Almonds, Served with Vanilla Scented Milk

Sautéed Peppers and Onions, Fire-Roasted Tomato Salsa, Served with Breakfast Potatoes

Two Eggs Any Style, Your Choice of One: Applewood Smoked Bacon, Canadian Bacon, Grilled Ham Steak, Savory Sage Sausage

Open-Faced Omelette with Mushroom Medley, Plum Tomato, Roasted Shallot, Baby Spinach

Your Choice of Three: Mushroom, Pepper, Onion, Ham, Tomato, Swiss, Cheddar, American

Maine Fresh Water Smoked Salmon, Cream Cheese, Sliced Hard Boiled Egg, Caper, Red Onion, Cucumber, Tomato

Chef's Daily Creation, Served with Choice of: Half Caesar Salad or Half Grande Green Salad

Served with Housemade Hollandaise Sauce, Your Choice of One: Canadian Bacon, Smoked Salmon, Tomato and Spinach

Shaved Flank Steak, Two Eggs any Style, Crispy Browned Potatoes, Sautéed Peppers and Onions, Housemade Hollandaise Sauce

Housemade Cranberry Walnut Butter, NY Maple Syrup

Served with Freshly Whipped Cream and One Topping: Blueberries, Caramelized Apples, Nutella, Sautéed Bananas, Chocolate Chips

Served with Freshly Whipped Cream and One Topping: Blueberries, Caramelized Apples, Nutella, Sautéed Bananas, Chocolate Chips

Ask About Chef's Daily Inspiration!

Asiago, Garlic-Parmesan Croutons

Mixed Greens, Grape Tomato, Cucumber, Roasted Bell Pepper, House Balsamic Vinaigrette

Ask About Chef's Daily Inspiration!

Buffalo, BBQ, Honey Thai Chili or Garlic-Parmesan Peppercorn, Celery, Creamy Bleu Cheese

Chef's Daily Inspiration Made with Hand Stretched Dough and Seasonal Ingredients

Twin Breasts, Garlic Buttermilk Brined and Triple Breaded, 1060 Belgian Waffle, Maple-Orange Compound Butter, Honey

Avocado, House Cured Roma Tomato, Shaved Red Onion, Spinach, Goat's Cheese, Black Pepper-Honey Drizzle, Served Open-Faced on Multigrain Bread

Tomato, American Cheese, Applewood Smoked Bacon, Multigrain Bread

Half Pound, Lettuce, Tomato, Onion, Pickle, Choice of Cheese

Shaved Turkey, Housemade Apricot Jam, Swiss Cheese, Candied Turkey Bacon, Shaved Red Onion, Tomato, Dijonnaise, Toasted Multigrain Bread

Pan-Seared Chicken, Wild Mushroom, Butternut Squash, Asiago, Roasted Shallot, Madeira-Thyme Cream Reduction