Mazar
Mazar Restaurant
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Lebanese Classics and Mezze in a Village-Style Setting
valutazione
Recensioni
fotografia
menù
Allergen: Celery
Allergen: Celery
Allergen: Celery
Cucumber, lettuce, tomatoes, green pepper, red pepper & dressing
Yoghurt, cucumber, mint & crushed garlic. Allergen: Milk
Fine mixed salad topped with smoked salmon & dressing. Allergen: Fish
Chickpeas puree, Sesame paste (tahini), garlic & lemon juice. Allergen: Sesame
Grilled aubergines, Sesame paste (tahini) garlic & lemon juice. Allergen: Sesame
Grilled aubergines, with tomatoes, onions, green & red pepper, garlic parsley, fresh mint, garlic & lemon juice & olive oil
Parsley, tomatoes, onion, lemon juice, mint, crushed Wheat & olive oil. Allergen: Gluten
Mixed salad with herbs & toasted Lebanese Bread. Allergen: Gluten
Vine leaves stuffed with rice, parsley, mint, tomatoes, onion, lemon juice & olive oil
Strained Yoghurt, dried mint & olive oil. Allergen: Milk
Fried aubergine, chickpeas, onions, garlic, tomatoes & olive oil
Mixed Nuts crushed & served with a hot spicy sauce & olive oil. Allergens: Nut, Peanut
Prawns cooked in tomato sauce, coriander, red pepper, onion, garlic, hot sauce & olive oil. Allergen: Crustaceans
Mixed pickles
Hommous with a layer of stir fried chopped lamb. Allergen: Sesame
Fava beans served with lemon juice, garlic & olive oil
Deep fried balls of chickpeas, broad beans & sesame seeds. Allergen: Sesame
Pastry filled with spinach, lemon juice, sumac & olive oil. Allergen: Gluten
Potato cubes stir fried with sweet peppers, onion & coriander with fresh chili
Charcoal grilled cheese with tomatoes in pita bread. Allergen: Gluten
Deep fried pastry filled with feta cheese. Allergen: Gluten
Deep fried filo pastry filled with feta cheese, parsley, onion & fresh mint. Allergen: Gluten
With cranberry sauce & garnish
Fried minced lamb pastry. Allergen: Gluten
Charcoal grilled minced lamb & herbs in between slices of pita bread. Allergen: Gluten
Charcoal grilled minced chicken & herbs in between slices of pita bread. Allergen: Gluten
Deep fried filo pastry filled with chicken, vegetables & herbs. Allergen: Gluten
Charcoal grilled chicken wings with garlic sauce
Stir-fried chicken liver with lemon juice & special spices
Lebanese spicy sausages fried or grilled
Lebanese sausages fried or grilled
Lamb kidney with lemon juice (fried or grilled)
Lamb sweet bread with lemon juice (fried or grilled)
Frogs legs provincial
Chef's selection of 8 cold & hot starters. Allergens: Milk, Sesame, Gluten
Chef's selection of 8 cold & hot starters & one main course (either kafta meshwi or shish taouk). Allergens: Milk, Sesame, Gluten
Charcoal grilled boneless baby chicken with garlic sauce
3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce
3 skewers of charcoal grilled minced chicken, onions, spices & parsley
Marinated chicken roasted on a skewer served with fries, salad & garlic sauce
Marinated lamb roasted on a skewer served with fries, salad & Tahini sauce. Allergen: Sesame
3 skewers of charcoal grilled minced lamb, onions, spices & parsley
3 skewers of charcoal grilled minced lamb, onions, spices & parsley with tomato sauce
2 skewers of minced lamb served on toasted bread with yoghurt & baked in the oven. Allergen: Milk
3 skewers of charcoal grilled tender cubes of lamb
one shish taouk, one lahem meshwi & one kafta meshwi
Charcoal grilled lamb cutlet served with mixed vegetables
Fried Breaded chicken breast, served with French fries, gherkins, mayonnaise & lettuce. Allergens: Gluten, Egg
Served with French Fries or Mixed Vegetables
Aubergine, chickpeas, onions, garlic, tomatoes, olive oil, served with rice
Okra, tomato, onion, garlic, fresh corianders & olive oil
Braised chunks of lamb marinated in special herbs & spices
Allergen: Fish
Allergen: Crustaceans
Grilled or fried sea bass Fish served with mixed vegetables. Allergen: Fish
Grilled or fried sea bream Fish served with mixed vegetables. Allergen: Fish
Charcoal grilled or provincial king Prawns served with mixed vegetable or rice. Allergen: Crustaceans
Lamb cubes, courgette, red & green pepper, fresh chilli, fresh tomato, potato, garlic, onion cooked with tomato sauce served with basmati rice
Slow cooked squid with tomato sauce, onion, garlic, coriander, green and red pepper with or without chilli served with basmati rice. Allergen: Crustaceans
Choose whole Sea Bass Fish or seabream Fish with Red pepper, hot pepper, garlic, onion, coriander, fresh tomato & sesame paste (tahini). Allergen: Fish
Allergen: Gluten
Allergen: Gluten
Homemade beef burger with tomatoes, lettuce, gherkins & French fries. Allergen: Gluten
Homemade chicken burger with tomatoes, lettuce, gherkins & French fries. Allergen: Gluten
Charcoal grilled marinated cubes of chicken, with garlic sauce
Charcoal grilled minced chicken, onions, spices & parsley
Marinated chicken roasted on a skewer with garlic sauce
Marinated lamb roasted on a skewer with tahini sauce. Allergen: Sesame
Charcoal grilled minced lamb, onions, spices & parsley
Charcoal grilled tender cubes of lamb
Lebanese spicy sausages fried or grilled
Lebanese sausages
Stir fried chicken liver with lemon juice & special spices
Chickpeas puree, sesame paste & lemon juice with a layer of stir fried chopped lamb
Deep-fried balls of chickpeas & broad beans
Chickpeas puree, sesame paste & lemon juice with salad
Chickpeas puree, sesame paste & lemon juice with potato cubes stir fried, sweet peppers & fresh chili
Grilled aubergines, sesame paste (tahini) & lemon juice with grilled pepper
With tomato, cucumber & Lettuce
The smell has aromas of red fruits, grapes filled with sun and grilled almonds
Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet
A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon
This deep red colour, offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb
This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game
This wine reveals a beautiful nose of quince and fresh fruit
This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish
Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits
This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals
Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced
Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste
The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness
Nobles grapes aged 18 months in new French oak
A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, aged in oak vats from 6 to 9 months
A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years
It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants
Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional
The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity
A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined
An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant
Fresh strawberry fruit flavours and youthful, light tannins. Quite delicious
Typical blackcurrant fruit flavours, excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style
Blended Sauvignon Blanc Chilean white wine, using the best grapes from Central Valley
A fresh fruity dry white wine, ideal with white meat and seafood
Tropical fruit flavoured Chenin Blanc grapes. Very pleasant and nice finish on the palate
Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the south of France
Baileys, Sambuca
Peach schnapps, baileys, grenadine
Kahlua, baileys, Cointreau
Tequila, lemonade
Vodka, midori
Vodka, Cointreau, cranberry juice and lime juice
Tequila, grenadine and orange juice
Vodka, Kahlua and cola
Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice and lemon juice
Havana, lime juice, mint leaves, soda water, sugar and lime slice
Vodka, cranberry juice, grapefruit juice and lime wedge
Vodka, Kahlua and cream
Tequila, triple sec or Cointreau, lime juice and salt
Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco sauce and salt
Vodka, peach schnapps, orange juice and cranberry juice
Gin, Campari and Martini Bianco
Vodka, Kahlua, espresso
Gin Martini, Dirty Martini, Vodka Martini, Rum Martini
Decaf coffee or soya milk
Ask for flavours
Allergen: Celery
Allergen: Celery
Allergen: Celery
Cucumber, lettuce, tomatoes, green pepper, red pepper dressing
Yoghurt, cucumber, mint crushed garlic. Allergen: Milk
Fine mixed salad topped with smoked salmon dressing. Allergen: Fish
Chickpeas puree, Sesame paste (tahini), garlic lemon juice. Allergen: Sesame
Grilled aubergines, Sesame paste (tahini) garlic lemon juice. Allergen: Sesame
Grilled aubergines, with tomatoes, onions, green red pepper, garlic parsley, fresh mint, garlic lemon juice olive oil
Parsley, tomatoes, onion, lemon juice, mint, crushed Wheat olive oil. Allergen: Gluten
Mixed salad with herbs toasted Lebanese Bread. Allergen: Gluten
Vine leaves stuffed with rice, parsley, mint, tomatoes, onion, lemon juice olive oil
Strained Yoghurt, dried mint olive oil. Allergen: Milk
Fried aubergine, chickpeas, onions, garlic, tomatoes olive oil
Mixed Nuts crushed served with a hot spicy sauce olive oil. Allergens: Nut, Peanut
Prawns cooked in tomato sauce, coriander, red pepper, onion, garlic, hot sauce olive oil. Allergen: Crustaceans
Mixed pickles
Hommous with a layer of stir fried chopped lamb. Allergen: Sesame
Fava beans served with lemon juice, garlic olive oil
Deep fried balls of chickpeas, broad beans sesame seeds. Allergen: Sesame
Pastry filled with spinach, lemon juice, sumac olive oil. Allergen: Gluten
Potato cubes stir fried with sweet peppers, onion coriander with fresh chili
Charcoal grilled cheese with tomatoes in pita bread. Allergen: Gluten
Deep fried pastry filled with feta cheese. Allergen: Gluten
Deep fried filo pastry filled with feta cheese, parsley, onion fresh mint. Allergen: Gluten
With cranberry sauce garnish
Fried minced lamb pastry. Allergen: Gluten
Charcoal grilled minced lamb herbs in between slices of pita bread. Allergen: Gluten
Charcoal grilled minced chicken herbs in between slices of pita bread. Allergen: Gluten
Deep fried filo pastry filled with chicken, vegetables herbs. Allergen: Gluten
Charcoal grilled chicken wings with garlic sauce
Stir-fried chicken liver with lemon juice special spices
Lebanese spicy sausages fried or grilled
Lebanese sausages fried or grilled
Lamb kidney with lemon juice (fried or grilled)
Lamb sweet bread with lemon juice (fried or grilled)
Frogs legs provincial
Chef's selection of 8 cold hot starters. Allergens: Milk, Sesame, Gluten
Chef's selection of 8 cold hot starters one main course (either kafta meshwi or shish taouk). Allergens: Milk, Sesame, Gluten
Charcoal grilled boneless baby chicken with garlic sauce
3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce
3 skewers of charcoal grilled minced chicken, onions, spices parsley
Marinated chicken roasted on a skewer served with fries, salad garlic sauce
Marinated lamb roasted on a skewer served with fries, salad Tahini sauce. Allergen: Sesame
3 skewers of charcoal grilled minced lamb, onions, spices parsley
3 skewers of charcoal grilled minced lamb, onions, spices parsley with tomato sauce
2 skewers of minced lamb served on toasted bread with yoghurt baked in the oven. Allergen: Milk
3 skewers of charcoal grilled tender cubes of lamb
one shish taouk, one lahem meshwi one kafta meshwi
Charcoal grilled lamb cutlet served with mixed vegetables
Fried Breaded chicken breast, served with French fries, gherkins, mayonnaise lettuce. Allergens: Gluten, Egg
Served with French Fries or Mixed Vegetables
Aubergine, chickpeas, onions, garlic, tomatoes, olive oil, served with rice
Okra, tomato, onion, garlic, fresh corianders olive oil
Braised chunks of lamb marinated in special herbs spices
Allergen: Fish
Allergen: Crustaceans
Grilled or fried sea bass Fish served with mixed vegetables. Allergen: Fish
Grilled or fried sea bream Fish served with mixed vegetables. Allergen: Fish
Charcoal grilled or provincial king Prawns served with mixed vegetable or rice. Allergen: Crustaceans
Lamb cubes, courgette, red green pepper, fresh chilli, fresh tomato, potato, garlic, onion cooked with tomato sauce served with basmati rice
Slow cooked squid with tomato sauce, onion, garlic, coriander, green and red pepper with or without chilli served with basmati rice. Allergen: Crustaceans
Choose whole Sea Bass Fish or seabream Fish with Red pepper, hot pepper, garlic, onion, coriander, fresh tomato sesame paste (tahini). Allergen: Fish
Allergen: Gluten
Allergen: Gluten
Homemade beef burger with tomatoes, lettuce, gherkins French fries. Allergen: Gluten
Homemade chicken burger with tomatoes, lettuce, gherkins French fries. Allergen: Gluten
Charcoal grilled marinated cubes of chicken, with garlic sauce
Charcoal grilled minced chicken, onions, spices parsley
Marinated chicken roasted on a skewer with garlic sauce
Marinated lamb roasted on a skewer with tahini sauce. Allergen: Sesame
Charcoal grilled minced lamb, onions, spices parsley
Charcoal grilled tender cubes of lamb
Lebanese spicy sausages fried or grilled
Lebanese sausages
Stir fried chicken liver with lemon juice special spices
Chickpeas puree, sesame paste lemon juice with a layer of stir fried chopped lamb
Deep-fried balls of chickpeas broad beans
Chickpeas puree, sesame paste lemon juice with salad
Chickpeas puree, sesame paste lemon juice with potato cubes stir fried, sweet peppers fresh chili
Grilled aubergines, sesame paste (tahini) lemon juice with grilled pepper
With tomato, cucumber Lettuce
The smell has aromas of red fruits, grapes filled with sun and grilled almonds
Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet
A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon
This deep red colour, offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb
This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game
This wine reveals a beautiful nose of quince and fresh fruit
This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish
Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits
This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals
Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced
Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste
The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness
Nobles grapes aged 18 months in new French oak
A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, aged in oak vats from 6 to 9 months
A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years
It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants
Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional
The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity
A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined
An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant
Fresh strawberry fruit flavours and youthful, light tannins. Quite delicious
Typical blackcurrant fruit flavours, excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style
Blended Sauvignon Blanc Chilean white wine, using the best grapes from Central Valley
A fresh fruity dry white wine, ideal with white meat and seafood
Tropical fruit flavoured Chenin Blanc grapes. Very pleasant and nice finish on the palate
Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the south of France
Baileys, Sambuca
Peach schnapps, baileys, grenadine
Kahlua, baileys, Cointreau
Tequila, lemonade
Vodka, midori
Vodka, Cointreau, cranberry juice and lime juice
Tequila, grenadine and orange juice
Vodka, Kahlua and cola
Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice and lemon juice
Havana, lime juice, mint leaves, soda water, sugar and lime slice
Vodka, cranberry juice, grapefruit juice and lime wedge
Vodka, Kahlua and cream
Tequila, triple sec or Cointreau, lime juice and salt
Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco sauce and salt
Vodka, peach schnapps, orange juice and cranberry juice
Gin, Campari and Martini Bianco
Vodka, Kahlua, espresso
Gin Martini, Dirty Martini, Vodka Martini, Rum Martini
Decaf coffee or soya milk
Ask for flavours
Allergen: Celery
Allergen: Celery
Allergen: Celery
Cucumber, lettuce, tomatoes, green pepper, red pepper & dressing
Yoghurt, cucumber, mint & crushed garlic. Allergen: Milk
Fine mixed salad topped with smoked salmon & dressing. Allergen: Fish
Chickpeas puree, Sesame paste (tahini), garlic & lemon juice. Allergen: Sesame
Grilled aubergines, Sesame paste (tahini) garlic & lemon juice. Allergen: Sesame
Grilled aubergines, with tomatoes, onions, green & red pepper, garlic parsley, fresh mint, garlic & lemon juice & olive oil
Parsley, tomatoes, onion, lemon juice, mint, crushed Wheat & olive oil. Allergen: Gluten
Mixed salad with herbs & toasted Lebanese Bread. Allergen: Gluten
Vine leaves stuffed with rice, parsley, mint, tomatoes, onion, lemon juice & olive oil
Strained Yoghurt, dried mint & olive oil. Allergen: Milk
Fried aubergine, chickpeas, onions, garlic, tomatoes & olive oil
Mixed Nuts crushed & served with a hot spicy sauce & olive oil. Allergens: Nut, Peanut
Prawns cooked in tomato sauce, coriander, red pepper, onion, garlic, hot sauce & olive oil. Allergen: Crustaceans
Mixed pickles
Hommous with a layer of stir fried chopped lamb. Allergen: Sesame
Fava beans served with lemon juice, garlic & olive oil
Deep fried balls of chickpeas, broad beans & sesame seeds. Allergen: Sesame
Pastry filled with spinach, lemon juice, sumac & olive oil. Allergen: Gluten
Potato cubes stir fried with sweet peppers, onion & coriander with fresh chili
Charcoal grilled cheese with tomatoes in pita bread. Allergen: Gluten
Deep fried pastry filled with feta cheese. Allergen: Gluten
Deep fried filo pastry filled with feta cheese, parsley, onion & fresh mint. Allergen: Gluten
With cranberry sauce & garnish
Fried minced lamb pastry. Allergen: Gluten
Charcoal grilled minced lamb & herbs in between slices of pita bread. Allergen: Gluten
Charcoal grilled minced chicken & herbs in between slices of pita bread. Allergen: Gluten
Deep fried filo pastry filled with chicken, vegetables & herbs. Allergen: Gluten
Charcoal grilled chicken wings with garlic sauce
Stir-fried chicken liver with lemon juice & special spices
Lebanese spicy sausages fried or grilled
Lebanese sausages fried or grilled
Lamb kidney with lemon juice (fried or grilled)
Lamb sweet bread with lemon juice (fried or grilled)
Frogs legs provincial
Chef's selection of 8 cold & hot starters. Allergens: Milk, Sesame, Gluten
Chef's selection of 8 cold & hot starters & one main course (either kafta meshwi or shish taouk). Allergens: Milk, Sesame, Gluten
Charcoal grilled boneless baby chicken with garlic sauce
3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce
3 skewers of charcoal grilled minced chicken, onions, spices & parsley
Marinated chicken roasted on a skewer served with fries, salad & garlic sauce
Marinated lamb roasted on a skewer served with fries, salad & Tahini sauce. Allergen: Sesame
3 skewers of charcoal grilled minced lamb, onions, spices & parsley
3 skewers of charcoal grilled minced lamb, onions, spices & parsley with tomato sauce
2 skewers of minced lamb served on toasted bread with yoghurt & baked in the oven. Allergen: Milk
3 skewers of charcoal grilled tender cubes of lamb
one shish taouk, one lahem meshwi & one kafta meshwi
Charcoal grilled lamb cutlet served with mixed vegetables
Fried Breaded chicken breast, served with French fries, gherkins, mayonnaise & lettuce. Allergens: Gluten, Egg
Served with French Fries or Mixed Vegetables
Aubergine, chickpeas, onions, garlic, tomatoes, olive oil, served with rice
Okra, tomato, onion, garlic, fresh corianders & olive oil
Braised chunks of lamb marinated in special herbs & spices
Allergen: Fish
Allergen: Crustaceans
Grilled or fried sea bass Fish served with mixed vegetables. Allergen: Fish
Grilled or fried sea bream Fish served with mixed vegetables. Allergen: Fish
Charcoal grilled or provincial king Prawns served with mixed vegetable or rice. Allergen: Crustaceans
Lamb cubes, courgette, red & green pepper, fresh chilli, fresh tomato, potato, garlic, onion cooked with tomato sauce served with basmati rice
Slow cooked squid with tomato sauce, onion, garlic, coriander, green and red pepper with or without chilli served with basmati rice. Allergen: Crustaceans
Choose whole Sea Bass Fish or seabream Fish with Red pepper, hot pepper, garlic, onion, coriander, fresh tomato & sesame paste (tahini). Allergen: Fish
Allergen: Gluten
Allergen: Gluten
Homemade beef burger with tomatoes, lettuce, gherkins & French fries. Allergen: Gluten
Homemade chicken burger with tomatoes, lettuce, gherkins & French fries. Allergen: Gluten
Charcoal grilled marinated cubes of chicken, with garlic sauce
Charcoal grilled minced chicken, onions, spices & parsley
Marinated chicken roasted on a skewer with garlic sauce
Marinated lamb roasted on a skewer with tahini sauce. Allergen: Sesame
Charcoal grilled minced lamb, onions, spices & parsley
Charcoal grilled tender cubes of lamb
Lebanese spicy sausages fried or grilled
Lebanese sausages
Stir fried chicken liver with lemon juice & special spices
Chickpeas puree, sesame paste & lemon juice with a layer of stir fried chopped lamb
Deep-fried balls of chickpeas & broad beans
Chickpeas puree, sesame paste & lemon juice with salad
Chickpeas puree, sesame paste & lemon juice with potato cubes stir fried, sweet peppers & fresh chili
Grilled aubergines, sesame paste (tahini) & lemon juice with grilled pepper
With tomato, cucumber & Lettuce
The smell has aromas of red fruits, grapes filled with sun and grilled almonds
Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet
A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon
This deep red colour, offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb
This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game
This wine reveals a beautiful nose of quince and fresh fruit
This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish
Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits
This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals
Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced
Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste
The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness
Nobles grapes aged 18 months in new French oak
A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, aged in oak vats from 6 to 9 months
A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years
It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants
Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional
The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity
A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined
An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant
Fresh strawberry fruit flavours and youthful, light tannins. Quite delicious
Typical blackcurrant fruit flavours, excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style
Blended Sauvignon Blanc Chilean white wine, using the best grapes from Central Valley
A fresh fruity dry white wine, ideal with white meat and seafood
Tropical fruit flavoured Chenin Blanc grapes. Very pleasant and nice finish on the palate
Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the south of France
Baileys, Sambuca
Peach schnapps, baileys, grenadine
Kahlua, baileys, Cointreau
Tequila, lemonade
Vodka, midori
Vodka, Cointreau, cranberry juice and lime juice
Tequila, grenadine and orange juice
Vodka, Kahlua and cola
Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice and lemon juice
Havana, lime juice, mint leaves, soda water, sugar and lime slice
Vodka, cranberry juice, grapefruit juice and lime wedge
Vodka, Kahlua and cream
Tequila, triple sec or Cointreau, lime juice and salt
Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco sauce and salt
Vodka, peach schnapps, orange juice and cranberry juice
Gin, Campari and Martini Bianco
Vodka, Kahlua, espresso
Gin Martini, Dirty Martini, Vodka Martini, Rum Martini
Decaf coffee or soya milk
Ask for flavours