Mazar Restaurant

The smell has aromas of red fruits, grapes filled with sun and grilled almonds

Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet

A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon

This deep red colour, offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb

This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game

This wine reveals a beautiful nose of quince and fresh fruit

This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish

Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits

This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals

Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced

Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste

The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness

Nobles grapes aged 18 months in new French oak

A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, aged in oak vats from 6 to 9 months

A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years

It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants

Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional

The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity

A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined

An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant

Fresh strawberry fruit flavours and youthful, light tannins. Quite delicious

Typical blackcurrant fruit flavours, excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style

Blended Sauvignon Blanc Chilean white wine, using the best grapes from Central Valley

A fresh fruity dry white wine, ideal with white meat and seafood

Tropical fruit flavoured Chenin Blanc grapes. Very pleasant and nice finish on the palate

Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the south of France

Baileys, Sambuca

Peach schnapps, baileys, grenadine

Kahlua, baileys, Cointreau

Tequila, lemonade

Vodka, midori

Vodka, Cointreau, cranberry juice and lime juice

Tequila, grenadine and orange juice

Vodka, Kahlua and cola

Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice and lemon juice

Havana, lime juice, mint leaves, soda water, sugar and lime slice

Vodka, cranberry juice, grapefruit juice and lime wedge

Vodka, Kahlua and cream

Tequila, triple sec or Cointreau, lime juice and salt

Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco sauce and salt

Vodka, peach schnapps, orange juice and cranberry juice

Gin, Campari and Martini Bianco

Vodka, Kahlua, espresso

Gin Martini, Dirty Martini, Vodka Martini, Rum Martini

Decaf coffee or soya milk

Ask for flavours

Allergen: Celery

Allergen: Celery

Allergen: Celery

Cucumber, lettuce, tomatoes, green pepper, red pepper dressing

Yoghurt, cucumber, mint crushed garlic. Allergen: Milk

Fine mixed salad topped with smoked salmon dressing. Allergen: Fish

Chickpeas puree, Sesame paste (tahini), garlic lemon juice. Allergen: Sesame

Grilled aubergines, Sesame paste (tahini) garlic lemon juice. Allergen: Sesame

Grilled aubergines, with tomatoes, onions, green red pepper, garlic parsley, fresh mint, garlic lemon juice olive oil

Parsley, tomatoes, onion, lemon juice, mint, crushed Wheat olive oil. Allergen: Gluten

Mixed salad with herbs toasted Lebanese Bread. Allergen: Gluten

Vine leaves stuffed with rice, parsley, mint, tomatoes, onion, lemon juice olive oil

Strained Yoghurt, dried mint olive oil. Allergen: Milk

Fried aubergine, chickpeas, onions, garlic, tomatoes olive oil

Mixed Nuts crushed served with a hot spicy sauce olive oil. Allergens: Nut, Peanut

Prawns cooked in tomato sauce, coriander, red pepper, onion, garlic, hot sauce olive oil. Allergen: Crustaceans

Mixed pickles

Hommous with a layer of stir fried chopped lamb. Allergen: Sesame

Fava beans served with lemon juice, garlic olive oil

Deep fried balls of chickpeas, broad beans sesame seeds. Allergen: Sesame

Pastry filled with spinach, lemon juice, sumac olive oil. Allergen: Gluten

Potato cubes stir fried with sweet peppers, onion coriander with fresh chili

Charcoal grilled cheese with tomatoes in pita bread. Allergen: Gluten

Deep fried pastry filled with feta cheese. Allergen: Gluten

Deep fried filo pastry filled with feta cheese, parsley, onion fresh mint. Allergen: Gluten

With cranberry sauce garnish

Fried minced lamb pastry. Allergen: Gluten

Charcoal grilled minced lamb herbs in between slices of pita bread. Allergen: Gluten

Charcoal grilled minced chicken herbs in between slices of pita bread. Allergen: Gluten

Deep fried filo pastry filled with chicken, vegetables herbs. Allergen: Gluten

Charcoal grilled chicken wings with garlic sauce

Stir-fried chicken liver with lemon juice special spices

Lebanese spicy sausages fried or grilled

Lebanese sausages fried or grilled

Lamb kidney with lemon juice (fried or grilled)

Lamb sweet bread with lemon juice (fried or grilled)

Frogs legs provincial

Chef's selection of 8 cold hot starters. Allergens: Milk, Sesame, Gluten

Chef's selection of 8 cold hot starters one main course (either kafta meshwi or shish taouk). Allergens: Milk, Sesame, Gluten

Charcoal grilled boneless baby chicken with garlic sauce

3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce

3 skewers of charcoal grilled minced chicken, onions, spices parsley

Marinated chicken roasted on a skewer served with fries, salad garlic sauce

Marinated lamb roasted on a skewer served with fries, salad Tahini sauce. Allergen: Sesame

3 skewers of charcoal grilled minced lamb, onions, spices parsley

3 skewers of charcoal grilled minced lamb, onions, spices parsley with tomato sauce

2 skewers of minced lamb served on toasted bread with yoghurt baked in the oven. Allergen: Milk

3 skewers of charcoal grilled tender cubes of lamb

one shish taouk, one lahem meshwi one kafta meshwi

Charcoal grilled lamb cutlet served with mixed vegetables

Fried Breaded chicken breast, served with French fries, gherkins, mayonnaise lettuce. Allergens: Gluten, Egg

Served with French Fries or Mixed Vegetables

Aubergine, chickpeas, onions, garlic, tomatoes, olive oil, served with rice

Okra, tomato, onion, garlic, fresh corianders olive oil

Braised chunks of lamb marinated in special herbs spices

Allergen: Fish

Allergen: Crustaceans

Grilled or fried sea bass Fish served with mixed vegetables. Allergen: Fish

Grilled or fried sea bream Fish served with mixed vegetables. Allergen: Fish

Charcoal grilled or provincial king Prawns served with mixed vegetable or rice. Allergen: Crustaceans

Lamb cubes, courgette, red green pepper, fresh chilli, fresh tomato, potato, garlic, onion cooked with tomato sauce served with basmati rice

Slow cooked squid with tomato sauce, onion, garlic, coriander, green and red pepper with or without chilli served with basmati rice. Allergen: Crustaceans

Choose whole Sea Bass Fish or seabream Fish with Red pepper, hot pepper, garlic, onion, coriander, fresh tomato sesame paste (tahini). Allergen: Fish

Allergen: Gluten

Allergen: Gluten

Homemade beef burger with tomatoes, lettuce, gherkins French fries. Allergen: Gluten

Homemade chicken burger with tomatoes, lettuce, gherkins French fries. Allergen: Gluten

Charcoal grilled marinated cubes of chicken, with garlic sauce

Charcoal grilled minced chicken, onions, spices parsley

Marinated chicken roasted on a skewer with garlic sauce

Marinated lamb roasted on a skewer with tahini sauce. Allergen: Sesame

Charcoal grilled minced lamb, onions, spices parsley

Charcoal grilled tender cubes of lamb

Lebanese spicy sausages fried or grilled

Lebanese sausages

Stir fried chicken liver with lemon juice special spices

Chickpeas puree, sesame paste lemon juice with a layer of stir fried chopped lamb

Deep-fried balls of chickpeas broad beans

Chickpeas puree, sesame paste lemon juice with salad

Chickpeas puree, sesame paste lemon juice with potato cubes stir fried, sweet peppers fresh chili

Grilled aubergines, sesame paste (tahini) lemon juice with grilled pepper

With tomato, cucumber Lettuce

The smell has aromas of red fruits, grapes filled with sun and grilled almonds

Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet

A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon

This deep red colour, offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb

This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game

This wine reveals a beautiful nose of quince and fresh fruit

This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish

Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits

This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals

Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced

Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste

The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness

Nobles grapes aged 18 months in new French oak

A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, aged in oak vats from 6 to 9 months

A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years

It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants

Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional

The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity

A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined

An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant

Fresh strawberry fruit flavours and youthful, light tannins. Quite delicious

Typical blackcurrant fruit flavours, excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style

Blended Sauvignon Blanc Chilean white wine, using the best grapes from Central Valley

A fresh fruity dry white wine, ideal with white meat and seafood

Tropical fruit flavoured Chenin Blanc grapes. Very pleasant and nice finish on the palate

Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the south of France

Baileys, Sambuca

Peach schnapps, baileys, grenadine

Kahlua, baileys, Cointreau

Tequila, lemonade

Vodka, midori

Vodka, Cointreau, cranberry juice and lime juice

Tequila, grenadine and orange juice

Vodka, Kahlua and cola

Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice and lemon juice

Havana, lime juice, mint leaves, soda water, sugar and lime slice

Vodka, cranberry juice, grapefruit juice and lime wedge

Vodka, Kahlua and cream

Tequila, triple sec or Cointreau, lime juice and salt

Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco sauce and salt

Vodka, peach schnapps, orange juice and cranberry juice

Gin, Campari and Martini Bianco

Vodka, Kahlua, espresso

Gin Martini, Dirty Martini, Vodka Martini, Rum Martini

Decaf coffee or soya milk

Ask for flavours

Allergen: Celery

Allergen: Celery

Allergen: Celery

Cucumber, lettuce, tomatoes, green pepper, red pepper & dressing

Yoghurt, cucumber, mint & crushed garlic. Allergen: Milk

Fine mixed salad topped with smoked salmon & dressing. Allergen: Fish

Chickpeas puree, Sesame paste (tahini), garlic & lemon juice. Allergen: Sesame

Grilled aubergines, Sesame paste (tahini) garlic & lemon juice. Allergen: Sesame

Grilled aubergines, with tomatoes, onions, green & red pepper, garlic parsley, fresh mint, garlic & lemon juice & olive oil

Parsley, tomatoes, onion, lemon juice, mint, crushed Wheat & olive oil. Allergen: Gluten

Mixed salad with herbs & toasted Lebanese Bread. Allergen: Gluten

Vine leaves stuffed with rice, parsley, mint, tomatoes, onion, lemon juice & olive oil

Strained Yoghurt, dried mint & olive oil. Allergen: Milk

Fried aubergine, chickpeas, onions, garlic, tomatoes & olive oil

Mixed Nuts crushed & served with a hot spicy sauce & olive oil. Allergens: Nut, Peanut

Prawns cooked in tomato sauce, coriander, red pepper, onion, garlic, hot sauce & olive oil. Allergen: Crustaceans

Mixed pickles

Hommous with a layer of stir fried chopped lamb. Allergen: Sesame

Fava beans served with lemon juice, garlic & olive oil

Deep fried balls of chickpeas, broad beans & sesame seeds. Allergen: Sesame

Pastry filled with spinach, lemon juice, sumac & olive oil. Allergen: Gluten

Potato cubes stir fried with sweet peppers, onion & coriander with fresh chili

Charcoal grilled cheese with tomatoes in pita bread. Allergen: Gluten

Deep fried pastry filled with feta cheese. Allergen: Gluten

Deep fried filo pastry filled with feta cheese, parsley, onion & fresh mint. Allergen: Gluten

With cranberry sauce & garnish

Fried minced lamb pastry. Allergen: Gluten

Charcoal grilled minced lamb & herbs in between slices of pita bread. Allergen: Gluten

Charcoal grilled minced chicken & herbs in between slices of pita bread. Allergen: Gluten

Deep fried filo pastry filled with chicken, vegetables & herbs. Allergen: Gluten

Charcoal grilled chicken wings with garlic sauce

Stir-fried chicken liver with lemon juice & special spices

Lebanese spicy sausages fried or grilled

Lebanese sausages fried or grilled

Lamb kidney with lemon juice (fried or grilled)

Lamb sweet bread with lemon juice (fried or grilled)

Frogs legs provincial

Chef's selection of 8 cold & hot starters. Allergens: Milk, Sesame, Gluten

Chef's selection of 8 cold & hot starters & one main course (either kafta meshwi or shish taouk). Allergens: Milk, Sesame, Gluten

Charcoal grilled boneless baby chicken with garlic sauce

3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce

3 skewers of charcoal grilled minced chicken, onions, spices & parsley

Marinated chicken roasted on a skewer served with fries, salad & garlic sauce

Marinated lamb roasted on a skewer served with fries, salad & Tahini sauce. Allergen: Sesame

3 skewers of charcoal grilled minced lamb, onions, spices & parsley

3 skewers of charcoal grilled minced lamb, onions, spices & parsley with tomato sauce

2 skewers of minced lamb served on toasted bread with yoghurt & baked in the oven. Allergen: Milk

3 skewers of charcoal grilled tender cubes of lamb

one shish taouk, one lahem meshwi & one kafta meshwi

Charcoal grilled lamb cutlet served with mixed vegetables

Fried Breaded chicken breast, served with French fries, gherkins, mayonnaise & lettuce. Allergens: Gluten, Egg

Served with French Fries or Mixed Vegetables

Aubergine, chickpeas, onions, garlic, tomatoes, olive oil, served with rice

Okra, tomato, onion, garlic, fresh corianders & olive oil

Braised chunks of lamb marinated in special herbs & spices

Allergen: Fish

Allergen: Crustaceans

Grilled or fried sea bass Fish served with mixed vegetables. Allergen: Fish

Grilled or fried sea bream Fish served with mixed vegetables. Allergen: Fish

Charcoal grilled or provincial king Prawns served with mixed vegetable or rice. Allergen: Crustaceans

Lamb cubes, courgette, red & green pepper, fresh chilli, fresh tomato, potato, garlic, onion cooked with tomato sauce served with basmati rice

Slow cooked squid with tomato sauce, onion, garlic, coriander, green and red pepper with or without chilli served with basmati rice. Allergen: Crustaceans

Choose whole Sea Bass Fish or seabream Fish with Red pepper, hot pepper, garlic, onion, coriander, fresh tomato & sesame paste (tahini). Allergen: Fish

Allergen: Gluten

Allergen: Gluten

Homemade beef burger with tomatoes, lettuce, gherkins & French fries. Allergen: Gluten

Homemade chicken burger with tomatoes, lettuce, gherkins & French fries. Allergen: Gluten

Charcoal grilled marinated cubes of chicken, with garlic sauce

Charcoal grilled minced chicken, onions, spices & parsley

Marinated chicken roasted on a skewer with garlic sauce

Marinated lamb roasted on a skewer with tahini sauce. Allergen: Sesame

Charcoal grilled minced lamb, onions, spices & parsley

Charcoal grilled tender cubes of lamb

Lebanese spicy sausages fried or grilled

Lebanese sausages

Stir fried chicken liver with lemon juice & special spices

Chickpeas puree, sesame paste & lemon juice with a layer of stir fried chopped lamb

Deep-fried balls of chickpeas & broad beans

Chickpeas puree, sesame paste & lemon juice with salad

Chickpeas puree, sesame paste & lemon juice with potato cubes stir fried, sweet peppers & fresh chili

Grilled aubergines, sesame paste (tahini) & lemon juice with grilled pepper

With tomato, cucumber & Lettuce

The smell has aromas of red fruits, grapes filled with sun and grilled almonds

Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet

A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon

This deep red colour, offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb

This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game

This wine reveals a beautiful nose of quince and fresh fruit

This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish

Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits

This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals

Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced

Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste

The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness

Nobles grapes aged 18 months in new French oak

A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, aged in oak vats from 6 to 9 months

A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years

It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants

Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional

The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity

A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined

An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant

Fresh strawberry fruit flavours and youthful, light tannins. Quite delicious

Typical blackcurrant fruit flavours, excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style

Blended Sauvignon Blanc Chilean white wine, using the best grapes from Central Valley

A fresh fruity dry white wine, ideal with white meat and seafood

Tropical fruit flavoured Chenin Blanc grapes. Very pleasant and nice finish on the palate

Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the south of France

Baileys, Sambuca

Peach schnapps, baileys, grenadine

Kahlua, baileys, Cointreau

Tequila, lemonade

Vodka, midori

Vodka, Cointreau, cranberry juice and lime juice

Tequila, grenadine and orange juice

Vodka, Kahlua and cola

Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice and lemon juice

Havana, lime juice, mint leaves, soda water, sugar and lime slice

Vodka, cranberry juice, grapefruit juice and lime wedge

Vodka, Kahlua and cream

Tequila, triple sec or Cointreau, lime juice and salt

Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco sauce and salt

Vodka, peach schnapps, orange juice and cranberry juice

Gin, Campari and Martini Bianco

Vodka, Kahlua, espresso

Gin Martini, Dirty Martini, Vodka Martini, Rum Martini

Decaf coffee or soya milk

Ask for flavours