Dongbakkatu Osong Branch
동백카츠 오송점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Ristorante specializzato in tonkatsu che unisce tradizione e modernità
Punti consigliati
valutazione
Recensioni
menù
Sirloin katsu + glutinous rice + miso paste + salad + green chili + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard
Katsu + glutinous rice + miso paste + salad + green chili + yuzu pickled radish + diced radish + saltwort salt + wasabi + whole grain mustard
Katsu + glutinous rice + miso paste + salad + green chili + yuzu pickled radish + diced radish + saltwort salt + wasabi + whole grain mustard
Katsu + Glutinous Rice + Miso Paste + Salad + Green Pepper + Yuzu Pickled Radish + Cubed Radish Kimchi + Salted Seaweed + Wasabi + Whole Grain Mustard
Cream pasta filled in oven-baked bread flavored with bacon, mushrooms, onions, garlic, and Cheongyang peppers.
Rose pasta flavored with fresh shrimp in a tomato cream sauce
A unique pasta served with soft cream sauce and mentaiko (cod roe).
A pasta dish topped with a katsu ball made by wrapping cheese in Korean-style kimchi pilaf with a light cream pasta.
A pasta dish made by wrapping cheese in Korean-style kimchi pilaf and serving it as a katsu ball on top of tomato pasta.
Handmade katsu ball with minced meat mixed in a special sauce, rolled and deep-fried in the Dongbaek style.
.jpg?format=webp)