Dongbakkatu Osong Branch
동백카츠 오송점
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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A Japanese Pork Cutlet Specialty Restaurant Blending Tradition and Modernity
Highlights
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Menu
Sirloin katsu + glutinous rice + miso paste + salad + green chili + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard
Katsu + glutinous rice + miso paste + salad + green chili + yuzu pickled radish + diced radish + saltwort salt + wasabi + whole grain mustard
Katsu + glutinous rice + miso paste + salad + green chili + yuzu pickled radish + diced radish + saltwort salt + wasabi + whole grain mustard
Katsu + Glutinous Rice + Miso Paste + Salad + Green Pepper + Yuzu Pickled Radish + Cubed Radish Kimchi + Salted Seaweed + Wasabi + Whole Grain Mustard
Cream pasta filled in oven-baked bread flavored with bacon, mushrooms, onions, garlic, and Cheongyang peppers.
Rose pasta flavored with fresh shrimp in a tomato cream sauce
A unique pasta served with soft cream sauce and mentaiko (cod roe).
A pasta dish topped with a katsu ball made by wrapping cheese in Korean-style kimchi pilaf with a light cream pasta.
A pasta dish made by wrapping cheese in Korean-style kimchi pilaf and serving it as a katsu ball on top of tomato pasta.
Handmade katsu ball with minced meat mixed in a special sauce, rolled and deep-fried in the Dongbaek style.
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