Ramen Jin IHARA

A double soup made with a base of chicken bones and seafood such as kombu and dried bonito, and finished with a special miso blend selected by the owner from miso produced in Hokkaido, Shinshu, and Kyoto, after researching miso from all over Japan. The most popular menu item.

A special blend of red miso, olive oil, plenty of vegetables, and minced meat, broiled to create a mild yet rich flavor.

Next-generation miso ramen with burnt garlic oil, melting cheese, baby leaf, and a touch of cherry tomatoes.

A full-bodied bowl based on searing, simmered with tomato basil, chicken thigh meat, and special spicy miso in red wine, packed with sweet and savory flavors.

Revived upon request.

Homemade noodles blended with several types of wheat flour including Hokkaido-produced 'Haru yo Koi'.

Seasonal limited menu now available! Choose from seared miso or soy sauce.

Sichuan pepper and red pepper are accents! Get addicted to the numbing spiciness of 'numbing spicy miso ramen'! Please enjoy the richness of spiciness and miso soup.

3 pieces of karaage + rice

5 pieces of Gyoza + rice