Taishū Niku Sakaba Kodawari Kome Takumi

This is a course where you can enjoy plenty of carefully selected rare parts of Oita Wagyu beef and carefully blended rice that goes well with yakiniku! This is by far the most popular course among repeat customers! ＋All-you-can-drink for +1,650yen + All-you-can-drink premium for +2,200yen. 3 kinds of assorted kimchi☆Namul of the day☆Cabbage with light sauce☆Oki grated radish☆Selections of the best large-sized seared sushi☆Ottoro salt tongue☆3 kinds of selected rare parts of Oita wagyu beef☆S-class lump yakiniku (tender and juicy parts)☆Cooked rice in an earthenware pot☆Ruby golden sukiyaki ribs☆Top slice for silver rice Rare parts of the meat to be grilled and shabu-shabu for Ginshari☆Chicken gala egg soup for the end of the meal

This is the ultimate! Thick slices of fatty tan moto, 3 kinds of selected rare parts, and above all, the meat used in the lump meat is sirloin? Sirloin? You can enjoy the highest quality meat cooked at a low temperature to the perfect degree of doneness! You will be satisfied for sure! ＋All-you-can-drink for +1,650 yen + All-you-can-drink premium for 2,200 yen. 3 kinds of assorted kimchi☆Namul of the day☆Cabbage with light sauce☆Oni grated radish☆Sushi with the best large size aburi-zushi☆Yukke (yukke with leek) ☆Thick-sliced tongue - using tongue moto☆3 rare cuts of selected Oita Wagyu beef ☆Special S grade BBQ (using the highest quality parts)☆Cooked earthenware pot silver rice - love rice flavor☆Golden sukiyaki ribs that burst with flavor☆Sukiyaki ribs that are made with the best quality beef Thick-cut Wagyu top Harami (rare Wagyu Harami), rare Oita Wagyu Ootoro (large fatty part of Wagyu beef), and chicken gara Tamago (egg) soup.

Two different cuts of tongue using the tang yuan! Tan yukke is also included! This course is perfect for those who love tongue and love yakiniku! ＋All-you-can-drink for +1650yen + All-you-can-drink premium for +2200yen. 3 kinds of Kimchi, Bean sprout Namul, Refresh Oni Oroshi, Lightly grated cabbage, Large size Seared Sushi, Yuchette with tasty green onion tang, Top fatty salt tongue, Top thick cut tongue, 2 rare cuts of Oita Wagyu beef, Specialty Chunky Yakiniku, Cooked earthenware pot silver rice, Golden sukiyaki ribs, Tale Harami, Oita Wagyu beef grilled shabu shabu, Chicken gara no Egg soup

Only available in the course Harami Steak Mini Temakizushi and other special contents. The photo is for reference only.

This course specializes in the tan (tongue) and halami, which are the favorites of everyone! This course is available only in May and June and includes our famous "Ooban Aburi-zushi", "Earthen pot silver rice cooked freshly", "Sukiyaki Kalbi", and "Kubu Yakiniku", which will surely satisfy your appetite! ＋All-you-can-drink for +1,650 yen and premium all-you-can-drink for +2,200 yen. 3 kinds of kimchi *Namul of the day *Cabbage with light sauce *Oki oroshi *Sushi with top quality large-sized seared sushi *Yukke (yukke with leek tongue) *Thickly sliced tongue, top toro salt tongue *Japanese beef halami, Japanese beef sagari *S-class lump yakiniku *Optimally cooked silver rice - love rice flavor *Rippling golden sukiyaki ribs *Comparison of halami with swamp sauce 2 kinds*Close chicken and egg soup