Chonjibmaggugsu

The cool, icy broth base perfectly complements the unique buckwheat noodles of Chonji's cold buckwheat noodles~~

It is delicious when served with a spicy sauce that has been aged in a traditional house, along with perilla leaves, lettuce, and various vegetables.

This is a mung bean pancake made by grinding mung beans with a millstone, combined with various vegetables, offering the unique crispy texture of legumes.

A savory and chewy potato pancake that has a strong potato flavor.

A spicy cold noodle dish topped with green onion salad and bean sprouts, combining the texture of the bean sprouts and the aroma of the green onion salad.

A popular dish for all seasons based on warm broth.

These are steamed dumplings filled with gondre mountain herbs, infused with the unique aroma of gondre. Try them with noodles.

This boiled pork is for 3 to 4 people. It is a delicacy when enjoyed with the accompanying green onion salad and dongtae sikhye.

A spicy kimchi-filled crepe and a mild gondre-filled crepe, which pair well with buckwheat noodles.

This is a fermented drink made from syrup and nuruk brewed directly in a rural house. It pairs well with potato pancakes and mung bean pancakes.

This menu is for those who want a larger portion of water cold noodles.

This menu is for those who want a larger portion of bibim buckwheat noodles.