Taebaegmaggugsu

There are bibim buckwheat noodles and water buckwheat noodles. Handmade seasoning with 90% fruit content, boiled directly in a cauldron.

There are soy sauce chicken galbi (not spicy) and gochujang chicken galbi (spicy) flavors. The spiciness level cannot be adjusted.

This is marinated sea eel.

Jumulleok has a thick texture, making it great for grilling. It is clean and good quality for receiving pork daily.

Made by grilling fresh intestines on a hot plate without boiling, it boasts a chewy texture.

Assorted fried foods in pub style, including wings, dumplings, sweet and sour pork, and fried shrimp, among others.

Boiled with homemade soybean paste. Made in 2004, it boasts a deep flavor.

Boiled by a skilled chef with strong fire, it tastes even better.

Made with good rice in a pressure rice cooker. It is difficult to serve for lunch as it is made just before the evening business.

A unique experience of drinking frozen soju in an ice bar and smashing it with a hammer, not easily found elsewhere.

We provide freshly grown leafy vegetables from a 200-pyeong field and grow most of the side dishes ourselves.

Lunch special menu consisting of cold noodles and stir-fried spicy chicken. Can be eaten without grilling.