Old Thatched Cottage
The Old Thatched Cottage Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Seaside Pub Dining with Cozy Charm
valutazione
Recensioni
fotografia
menù
With a rich cheese sauce
With feta cheese
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Homemade fish cakes served with parsley sauce and garden peas
Chargrilled halloumi on a skewer served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Chargrilled chicken breast served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Grilled salmon fillet served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan
Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce
Pan-fried fillet of sea bream served with Greek salad
Mozzarella, spinach and ricotta tortellini served with rich tomato sauce, finished with basil pesto and grated parmesan
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan
Premium cut, exceptionally lean and tender
Connected by a T-shaped bone, well marbled sirloin and tender fillet
Flavoursome, succulent cut, highly marbled with lots of fat
Full flavoured cut, nicely marbled with a good layer of top fat
Succulent pork served on the bone
Chicken breast marinated in lemon, garlic and oregano
Green peppercorns flamed in brandy and cream
Butter and white wine reduction seasoned with garlic, chives and parsley
Pan-fried garlic mushrooms in cream
Red wine jus reduction finished with stilton cheese
A classic French buttery sauce seasoned with tarragon and lemon
Lightly salted, made using locally grown potatoes
Lightly salted, made using locally grown potatoes
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Toasted ciabatta with butter, herbs and garlic
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Rustic bread with a crisp crust, served with butter
Rocket, red onion and tomato salad served with a lemon dressing
Rich, homemade brownie served with cream or ice cream
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
Locally sourced Cheddar strawberries, crushed meringue and Chantilly cream
Please ask your server for today's cheesecake
Traditional French-style lemon tart with creamy lemon filling with raspberry sorbet
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream
Sustainably caught calamari rings
Warm toasted pitta bread with creamy hummus dip
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Grilled chicken served with chunky chips and peas
Penne pasta in a tasty tomato sauce served with garlic bread
Warm and gooey chocolate brownie with vanilla ice cream
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)
Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)
Served with red onion, apricot and pine nut stuffing
Served with red onion, apricot and pine nut stuffing
Peanuts, almonds and walnuts, with bulgur wheat mixed with Cheddar cheese (V)
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)
Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Homemade fish cakes served with parsley sauce and garden peas
Baked eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic and spices, topped with crumbled feta cheese and served with pitta bread (GF Available, V)
Peppers, onion, garlic, chick peas and spices in spicy tomato sauce topped with avocado and served with pitta bread (GF Available, VG)
Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs
Rich, homemade brownie served with cream or ice cream
Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla
Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant
Creamy cinnamon dessert with crunchy caramelised sugar topping
Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts
Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Warm and gooey chocolate brownie, with vanilla ice cream
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano
Prawns Pan-fried tiger prawns with garlic, chilli, olive oil and herbs
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Homemade fish cake with a crunchy panko crust with tartare sauce
Roasted chorizo bites in a rich red wine and honey dressing
Red bell peppers stuffed with feta cheese, seasoned with sunflower oil, salt and lemon juice
Served with sun-blushed tomatoes
Grilled halloumi with a red pepper salsa, rocket and sriracha mayo
Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous
Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves
Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing
Locally farmed chargrilled steak with rocket and caramelised red onion chutney
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Served with roasted red pepper, herb salsa and drizzled with balsamic glaze
Olives with pitta bread, tzatziki and hummus dips
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli dip
Locally farmed sirloin steak cooked over chargrill
Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan
Lightly salted, made using locally grown potatoes
Lightly salted, made using locally grown potatoes
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Toasted ciabatta with butter, herbs and garlic
Classic Italian pasta dish with tomato, garlic and chilli
Rustic bread with a crisp crust
Crisp and crunchy beer battered onion rings
Boiled new potatoes with butter
Homemade chocolate brownie served with cream or ice cream
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream
Please ask your server for today's cheesecake
Rich espresso coffee poured over creamy vanilla ice cream (decaf available) - Add a shot of Amaretto 2.00
Sustainably caught calamari rings
Warm toasted pitta bread with creamy hummus dip
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Grilled chicken served with chunky chips and peas
Penne pasta in a tasty tomato sauce served with garlic bread
Warm and gooey chocolate brownie with vanilla ice cream
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
Sharing portion of garlic bread served with a rich cheese dipping sauce
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Beef and pork meatballs in a rich tomato and oregano sauce, topped with grated parmesan
Smokey rustic chorizo and butter bean tomato cassoulet with crumbled feta, served with ciabatta
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Homemade fish cakes served with parsley sauce and garden peas
Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce
King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan
Over baked salmon fillet served with creamy spring onion infused mash and Mediterranean vegetable ragu
Pasta filled with mushrooms and wilted spinach served with a creamy white wine and mushroom sauce, topped with grated parmesan
Pan-fried fillet of hake and chargrilled tiger prawns in a creamy chowder with fennel and seasonal vegetables and potatoes
Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions
Premium cut, exceptionally lean and tender
Connected by a T-shaped bone, well marbled sirloin and tender fillet
Flavoursome, succulent cut, highly marbled with lots of fat
Full flavoured cut, nicely marbled with a good layer of top fat
Succulent pork served on the bone
Chicken breast marinated in lemon, garlic and oregano
Tiger prawns glazed with garlic and herb butte
Green peppercorns flamed in brandy and cream
Butter and white wine reduction seasoned with garlic, chives and parsley
Pan-fried garlic mushrooms in cream
Red wine jus reduction finished with stilton cheese
Wholegrain and Dijon mustard finished with cream and red wine reduction
Lightly salted, made using locally grown potatoes
Lightly salted, made using locally grown potatoes
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Toasted ciabatta with butter, herbs and garlic
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Rustic bread with a crisp crust, served with butter
Rocket, red onion and tomato salad served with a lemon dressing
Rich, homemade brownie served with cream or ice cream
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
Please ask your server for today's cheesecake
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream
Traditional pudding made with brioche bread with stem ginger and pear served with custard
Rich vanilla set custard with caramelised sugar top
Classic sticky toffee pudding served with custard
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)
Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF VG Available)
Served with red onion, apricot and pine nut stuffing
Served with red onion, apricot and pine nut stuffing
Peanuts, almonds and walnuts, with bulgur wheat mixed with Cheddar cheese (V)
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)
Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Homemade fish cakes served with parsley sauce and garden peas
Baked eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic and spices, topped with crumbled feta cheese and served with pitta bread (GF Available, V)
Peppers, onion, garlic, chick peas and spices in spicy tomato sauce topped with avocado and served with pitta bread (GF Available, VG)
Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs
Rich, homemade brownie served with cream or ice cream
Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla
Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant
Creamy cinnamon dessert with crunchy caramelised sugar topping
Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts
Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Warm and gooey chocolate brownie, with vanilla ice cream
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano
Prawns Pan-fried tiger prawns with garlic, chilli, olive oil and herbs
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Homemade fish cake with a crunchy panko crust with tartare sauce
Served with sun-blushed tomatoes
Beef and pork meatballs in a rich tomato and oregano sauce, topped with parmesan
Creamy, smoky cassoulet with crumbled feta
Crispy halloumi pieces served with chilli jam
Grilled halloumi with a red pepper salsa, rocket and sriracha mayo
Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous
Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves
Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing
Locally farmed chargrilled steak with rocket and caramelised red onion chutney
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Locally farmed sirloin steak cooked over chargrill Served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish.
Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan
Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions
Lightly salted, made using locally grown potatoes
Lightly salted, made using locally grown potatoes
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Toasted ciabatta with butter, herbs and garlic
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Rustic bread with a crisp crust, served with butter
Rocket, red onion and tomato salad served with a lemon dressing
Homemade chocolate brownie served with cream or ice cream
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Please ask your server for today's cheesecake
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available)
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
glazed in honey mustard dressing, served with cranberry sauce
Fried Halloumi sticks with sweet chilli jam and rocket garnish
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Portion of garlic bread served with a rich cheese dipping sauce
Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce
Roast turkey with apricot, sage and onion stuffing, served with roasted carrots, roasted new potatoes,savoy cabbage, pigs in blankets cranberry sauce and rich red wine gravy
Served with seasonal greens,new potatoes and a lemon, herb and butter sauce
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan
Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread
Traditional dried fruit pudding with candied fruit peel, apple and citrus zest, served with cream
Please ask your server for today's cheesecake
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor
Selection of brie, cheddar and stilton cheese served with crackers, grapes and red onion chutney.
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Portion of garlic bread served with a rich cheese dipping sauce
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan
Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Succulent pork served on the bone served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce
Served with Spring onion and herb mash and Mediterranean vegetable sauce
Please ask your server for today's cheesecake
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor
Homemade chocolate brownie served with cream or ice cream
Rich espresso coffee poured over creamy vanilla ice cream (decaf available)
Sustainably caught calamari rings
Warm toasted pitta bread with creamy hummus dip
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Grilled chicken served with chunky chips and peas
Penne pasta in a tasty tomato sauce served with garlic bread
Warm and gooey chocolate brownie with vanilla ice cream
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
Sharing portion of garlic bread served with a rich cheese dipping sauce
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Beef and pork meatballs in a rich tomato and oregano sauce, topped with grated parmesan
Smokey rustic chorizo and butter bean tomato cassoulet with crumbled feta, served with ciabatta
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Homemade fish cakes served with parsley sauce and garden peas
Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce
King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan
Over baked salmon fillet served with creamy spring onion infused mash and Mediterranean vegetable ragu
Pasta filled with mushrooms and wilted spinach served with a creamy white wine and mushroom sauce, topped with grated parmesan
Pan-fried fillet of hake and chargrilled tiger prawns in a creamy chowder with fennel and seasonal vegetables and potatoes
Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions
Premium cut, exceptionally lean and tender
Connected by a T-shaped bone, well marbled sirloin and tender fillet
Flavoursome, succulent cut, highly marbled with lots of fat
Full flavoured cut, nicely marbled with a good layer of top fat
Succulent pork served on the bone
Chicken breast marinated in lemon, garlic and oregano
Tiger prawns glazed with garlic and herb butte
Green peppercorns flamed in brandy and cream
Butter and white wine reduction seasoned with garlic, chives and parsley
Pan-fried garlic mushrooms in cream
Red wine jus reduction finished with stilton cheese
Wholegrain and Dijon mustard finished with cream and red wine reduction
Lightly salted, made using locally grown potatoes
Lightly salted, made using locally grown potatoes
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Toasted ciabatta with butter, herbs and garlic
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Rustic bread with a crisp crust, served with butter
Rocket, red onion and tomato salad served with a lemon dressing
Rich, homemade brownie served with cream or ice cream
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
Please ask your server for today's cheesecake
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream
Traditional pudding made with brioche bread with stem ginger and pear served with custard
Rich vanilla set custard with caramelised sugar top
Classic sticky toffee pudding served with custard
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)
Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)
Served with red onion, apricot and pine nut stuffing
Served with red onion, apricot and pine nut stuffing
Peanuts, almonds and walnuts, with bulgur wheat mixed with Cheddar cheese (V)
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)
Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Homemade fish cakes served with parsley sauce and garden peas
Baked eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic and spices, topped with crumbled feta cheese and served with pitta bread (GF Available, V)
Peppers, onion, garlic, chick peas and spices in spicy tomato sauce topped with avocado and served with pitta bread (GF Available, VG)
Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs
Rich, homemade brownie served with cream or ice cream
Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla
Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant
Creamy cinnamon dessert with crunchy caramelised sugar topping
Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts
Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Warm and gooey chocolate brownie, with vanilla ice cream
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano
Prawns Pan-fried tiger prawns with garlic, chilli, olive oil and herbs
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Homemade fish cake with a crunchy panko crust with tartare sauce
Served with sun-blushed tomatoes
Beef and pork meatballs in a rich tomato and oregano sauce, topped with parmesan
Creamy, smoky cassoulet with crumbled feta
Crispy halloumi pieces served with chilli jam
Grilled halloumi with a red pepper salsa, rocket and sriracha mayo
Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous
Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves
Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing
Locally farmed chargrilled steak with rocket and caramelised red onion chutney
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Locally farmed sirloin steak cooked over chargrill Served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish.
Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan
Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions
Lightly salted, made using locally grown potatoes
Lightly salted, made using locally grown potatoes
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Toasted ciabatta with butter, herbs and garlic
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Rustic bread with a crisp crust, served with butter
Rocket, red onion and tomato salad served with a lemon dressing
Homemade chocolate brownie served with cream or ice cream
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Please ask your server for today's cheesecake
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available)
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
glazed in honey & mustard dressing, served with cranberry sauce
Fried Halloumi sticks with sweet chilli jam and rocket garnish
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Portion of garlic bread served with a rich cheese dipping sauce
Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce
Roast turkey with apricot, sage and onion stuffing, served with roasted carrots, roasted new potatoes,savoy cabbage, pigs in blankets cranberry sauce and rich red wine gravy
Served with seasonal greens,new potatoes and a lemon, herb and butter sauce
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan
Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread
Traditional dried fruit pudding with candied fruit peel, apple and citrus zest, served with cream
Please ask your server for today's cheesecake
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor
Selection of brie, cheddar and stilton cheese served with crackers, grapes and red onion chutney.
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Portion of garlic bread served with a rich cheese dipping sauce
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme finished with butter and parmesan
Marinated Chicken Thigh Skewers served with Greek salad, tzatziki and pitta bread
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Succulent pork served on the bone served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish and peppercorn sauce
Served with Spring onion and herb mash and Mediterranean vegetable sauce
Please ask your server for today's cheesecake
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours
Classic Italian dessert with rich espresso coffee and creamy, light sweetened mascarpone cream finished with bailey's liquor
Homemade chocolate brownie served with cream or ice cream
Rich espresso coffee poured over creamy vanilla ice cream (decaf available)