Yakiniku Morambon Municipio di Joetsu
焼肉モランボン 市役所前店 / Yakiniku Moranbong, City Hall
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Luogo imperdibile per il barbecue a Joetsu, Prefettura di Niigata
valutazione
Recensioni
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A classic course in Moranbong.
A rare cut that can only be taken from one cow for one serving. Up to two servings per set.
Luxuriously thick cut Wagyu skirt steak
A rare cut that can only be obtained in small quantities from one cow, usually just a few kilograms.
A tender part of the harami
You might become an angel after eating this meat?
A dish that makes you feel how delicious roast can be
Limited Quantity
Approximately 300g of 10 types of fresh hormone for the day
Pork Artery
Trachea
The fourth stomach of a cow
Cow's artery
Neck
Pork diaphragm
Heart
The third stomach of a cow
The second stomach of a cow
Beef cheek
Rich in collagen, popular among women for its small intestine
Large Intestine
Limited quantity
Chicken neck
The most popular internal organ
Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi
Bean sprouts, spinach, fernbrake, and seasoned vegetables
The compatibility of salt kombu and cabbage is outstanding
A delicious snack on its own, but even better when paired with meat.
A triple punch of flavor featuring seasoned green onions, eggs, and the deliciousness of Morinbo's special sauce.
You can top it with free Joetsu No.1 Kaktugi, egg, pickled radish, seaweed, and mustard.
Excludes some items such as draft beer, authentic shochu, and sake. Bottles and set items are not included. Reservations must be made by the day before.
All drinks are included. However, bottles and set items are excluded. Reservations must be made by the day before.

