Yakiniku Ristorante Gyeongju

・Kimchi Assortment…680 yen Napa Cabbage Kimchi・Kakuteki・Cucumber Kimchi・Napa Cabbage Kimchi…480 yen・Kakuteki…480 yen・Cucumber Kimchi…480 yen Non-spicy cucumber kimchi that children can also eat.

A platter of handmade namul, made with care.

High in iron and low in calories. Popular among women.

Squid sashimi in Korean style.

Spicy scallops.

A deliciously spicy delicacy with an enjoyable texture.

Perfect as a snack with alcohol.

Crispy and fragrant. A perfect side dish or accompaniment to rice.

Spiciness ★ Please enjoy with our original dressing that has a kick of spiciness.

Citrus dressing. Enjoy it refreshingly as a palate cleanser between meat dishes. ・Large (serves 3-4)…830 yen ・Small (serves 2-3)…680 yen

Leafy vegetables from the local Seisei Farm.

A colorful assortment of vegetables will be served warm in a steamer. Please enjoy them after grilling the surface. Grilling enhances their sweetness, making them even more delicious. The best way to enjoy steamed vegetables is to grill the surface. The sweetness of the vegetables increases, making them even tastier! *Please note that it may take some time to serve.

Richly flavored tankalbi served in ajillo style *Includes mini bread (2 pieces)

A seasonal limited menu using beef tongue. *Includes mini bread (2 slices). *The menu is an example.

Can be added! *Gluten-free 2 slices

・Small (30g)…1,480 yen ・Large (60g)…1,980 yen

High in iron and low in calories. Popular among women. Please enjoy it with homemade Chojang (Korean vinegar miso).

The cuts may vary depending on the day's supply. Enjoy the fresh sashimi of the legendary Ozaki beef's lean meat.

4 pieces

・Additional 1 piece…580 yen for 2 pieces

・Additional 1 piece…680 yen for 2 pieces

Enjoy the luxurious combination of Ozaki beef yukke with the sweetness of local Koshihikari rice. ・Additional piece…880 yen for 2 pieces

Spiciness ★ Rolled with Koshihikari rice seasoned with sesame oil, homemade kimchi, and namul.

We provide carefully selected meats according to the day's arrivals! [Premium Kalbi or Short Rib, Premium Loin, and 3 types of today's rare cuts]

Enjoy a generous portion of meat. [Kalbi, Loin, Domestic Young Chicken Grill, Domestic Pork Kalbi, Sausages]

Enjoy plenty of tongue. [Marbled tongue, long tongue, Gyeongju's upper tongue, tongue kalbi]

The assortment may vary depending on the availability.

Using the softest part of the tongue. Enjoy the perfect texture and overflowing meat juices.

Commonly known as 'Black Tongue', this is a meat breed tongue. It is tender and full of flavor. Please enjoy it with our special homemade ponzu sauce.

By cutting the tongue vertically, you can enjoy various textures and flavors from the base to the tip of the tongue. Two pieces.

The part of the tongue that has the best elasticity and flavor. Tongue lovers are sure to become addicted! Available with salt sauce or miso sauce.

Enjoy the grilled tongue dipped in butter and garlic.

Irresistible for green onion lovers! Enjoy it wrapped with plenty of green onion as a condiment.

Quickly sear large, thinly sliced sirloin with an egg, and enjoy it dipped in the egg as you like. Tenderness★★★★★/Rarity★★/Marbling★★★★

Tenderness ★★★ / Rarity ★★ / Marbling ★★★

Tenderness★★/Rarity★/Marbling★★

Finely textured, tender, and elegantly sweet flavor. The marbling is also fine and beautiful. Tenderness ★★★ / Rarity ★★★★ / Marbling ★★★

Meat around the ribeye core. Compared to the core, it has a stronger marbling. Tenderness★★★★/Rarity★★★★/Marbling★★★★

The outermost part of the ribeye. Also known as rib cap. Tenderness ★★★ / Rarity ★★★★ / Marbling ★★★

Wrap it with meat.

Top-grade premium kalbi. The marbling is wonderful, with a rich flavor. Tenderness ★★★ / Rarity ★★★★★ / Marbling ★★★★★

The meat with the richest fat. Commonly known as Geta Karubi. Tenderness ★★ / Rarity ★★★ / Marbling ★★★★★

Tenderness ★★★ / Rarity ★★★ / Marbling ★★★★

Tenderness★★/Rarity★/Marbling★★★

A particularly thick cut of harami.

A part of the harami. It is low in calories and popular among women due to its limited availability.

Juiciness that goes well with rice. Medium

We will cut it into thick or thin slices according to your preference. Enjoy this famous steak cut as grilled meat. Be sure to enjoy it with wine.

The king of meats. Thinly sliced from the part famous for steak. Tenderness★★★★★/Rarity★★/Marbling★★★★100g

If the sirloin is the king, then the tenderloin is the queen. It has little fat and is tender. Tenderness★★★★★/Rarity★★★★/Marbling★★100g

The finest cut of beef, well-known and highly regarded. The best part of the tenderloin with excellent meat quality. A favorite among French gourmets. Tenderness★★★★★/Rarity★★★★★/Marbling★★★100g

Pork from the thigh. Characterized by its tenderness and fine texture with a light marbling. Rarity ★★★

Meat from the shoulder. Please enjoy it lightly grilled. Rarity ★★

Shoulder loin meat. Well-marbled with a rich, melting, and elegant flavor. Rarity★★★★★

Pork from the thigh. It has a rich flavor with marbling despite being red meat. Rarity ★★★★

Meat from the shoulder. Only a small amount can be obtained, and it has the most marbling among the shoulder cuts. Rarity ★★★

Peach meat. Tender red meat. Derived from the shape resembling a turtle shell. Rarity ★★

Meat from the shoulder. Beautiful red meat. The name comes from its resemblance to the shape of a chili pepper. Rarity★★★★★

Meat from the area between the thigh and the buttock. Rich in red meat flavor with good marbling. Rarity ★★★★

Meat taken from the area next to the rib, sourced from the chuck. A cut that combines the tenderness of red meat with the flavor of fat. Rarity ★★★

Meat from the thigh to the buttocks. Tender and high-quality red meat. Rarity ★★★

The miso sauce is a perfect match! Medium

The first stomach. Its thick and crispy texture is addictive.

Easier to eat compared to upper minow. It has a light flavor.

The fourth stomach. Unique texture. The innkeeper's top recommendation for offal.

Beef small intestine. Commonly known as Kobuchan.

Spicy Miso Sauce

Beef large intestine. Thicker than hormone. The more you chew, the more delicious it becomes.

Beef liver. Rich in vitamin B12 and vitamin E.

The part of the tongue that has the best elasticity and flavor.

We will serve a different cut each day depending on the availability. Starting from 980 yen.

・Grilled Shiitake and King Oyster Mushrooms・Grilled Domestic Garlic Oil

・Gyeongju Beef Tongue 100% Sausage…(3 pieces) 780 yen/(additional 1 piece) 280 yen, Gyeongju original. Our beef tongue is made by Maruyama Sausage Shop. ・Domestic Young Chicken Grilled…680 yen, grilled thigh of domestic young chicken cut into easy-to-eat sizes. Very popular with children! ・Sausage Platter…430 yen, five types of sausages: plain, black pepper, basil, cheese, and honey lemon. ・Black Pork Shoulder Roast…780 yen ・Domestic Pork Kalbi…780 yen ・Domestic Pork Belly…780 yen ・Scallop Butter Grilled…730 yen

A classic dish with delicious crispy rice. Be careful of burns! It will be served in a hot stone bowl. *Since it is served fresh, it may take about 10 minutes during busy times. - Half... 980 yen

Homemade sauce and namul go well with rice. ・Half…880 yen

Spiciness ★ Made with homemade galbi jjim that takes time to prepare. ・Half…880 yen

Spiciness ★★★ Finely chopped beef and vegetables are seasoned with a spicy flavor. The egg balances the spiciness. ・Half…880 yen

・Half…780 yen

・Small…330 yen・Medium…380 yen・Large…430 yen

Spiciness ★ Made with homemade kalbi jjim that takes time to prepare. ・Half… 730 yen

Spiciness ★★★ Finely chopped beef and vegetables seasoned with a spicy flavor. ・Half… 730 yen

・Half…480 yen

・Half…480 yen

・Half…480 yen

・Half…630 yen

・Children's Hamburger…680 yen A children's size hamburger made with meat from Gyeongju. ・George's Udon…430 yen A slightly different type of udon using beef tendon soup. ・Assorted Sausages…430 yen ・Korean Grilled Seaweed…230 yen ・Rice…(Small) 330 yen / (Medium) 380 yen / (Large) 430 yen

・Oolong tea ・Green tea ・Refreshing white grape ・Refreshing white grape soda ・Pepsi cola ・Melon soda ・Orange juice each