Sushi Restaurant Uotsune Hashimoto
寿司の魚常 橋本店
valutazione
Recensioni
menù
Fatty Tuna, Medium Fatty Tuna, Lean Tuna
Red Meat, Salmon, Sea Bream
Seared Salmon, Salmon, Seared Salmon Mayo
Squid tentacles, Inari sushi, Egg, Imitation crab salad, Egg salad, Natto gunkan
Squid, Bonito, Salted Fish Gunkan, Tuna Salad, Sea Salad, Mentaiko Mayo, Kazunoko Matsumae-zuke, Small Horse Mackerel Hokkig Salad
Medium fatty tuna (1 piece), scallop (1 piece), seared scallop (1 piece), chopped fatty tuna, bin tuna, chopped fatty tuna, octopus, horse mackerel, steamed shrimp, steamed shrimp with mayo, red shrimp, marinated mackerel, seared marinated mackerel
Ikura Gunkan (1 Piece), Salmon, Seared Salmon, Seared Salmon Mayo, Yellowtail, Seared Yellowtail, Sea Bream, Engawa, Seared Engawa, Seared Engawa Mayo, Tobiko
Snow crab (1 piece), top red tuna, eel, fatty salmon, simmered conger eel, herring roe, squid, whelk, surf clam
Fatty tuna (1 piece), red clam, toro-taku roll, negitoro roll
Premium Sea Urchin
One Anago
Kappa roll, plum shiso roll, kanpyo roll, pickled vegetable roll
Tuna Roll
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type, a refreshing and extremely dry taste that is not monotonous. Due to the low-temperature brewing of the Ginjo type, it has a crisp drinking experience.
[Niigata Prefecture, Sado] Hokusetu Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. Can be enjoyed chilled or warmed.
[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.
[Yamagata Prefecture] Kame no I Shuzo ◇ Super Dry Ginjo with a subtly fruity and refined ginjo aroma, a light and smooth taste with a clean finish, and a refreshing quality that does not tire the palate. A pleasant sake.
[Yamagata Prefecture] Sugiyasu Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent flavor are impressive!
Kakushimizu Brewery from Akita Prefecture. Junmai Daiginjo with a moderate acidity and elegant umami that spreads beautifully in the mouth. This is a Junmai Daiginjo brewed using the Akita-style cold brewing method.
Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Chilled Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Chilled Sake.
This is a sweet potato shochu that maximizes the charm of black koji. It uses 100% of the 'Kogane Sengan' sweet potatoes from Kagoshima Prefecture. By taking more time than usual and distilling the sweet potatoes with low heat, it achieves a rich, smooth texture and a clear aftertaste.
Authentic sweet potato shochu from Yakushima, where untouched nature remains, including the World Heritage Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water sourced from the majestic forests.
Authentic sweet potato shochu with a citrus-like aroma and a smooth, easy-to-drink texture is popular among a wide range of people as an introduction to shochu!
A genuine shochu made from 100% barley, crafted with carefully selected barley as the only ingredient, removing impurities, and finished with a low-temperature pressure distillation process, achieving a fruity aroma and a refreshing taste with a perfect balance.
Malt shochu made with handmade koji and carefully selected barley, aged in wooden barrels! It perfectly expresses the lightness and umami characteristic of barley. The more you drink, the more you appreciate this shochu.
Using barley and barley koji, this shochu is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty flavor of barley, with a rich yet soft taste. It is a bottle that fully encapsulates the charm of barley.
