La Nonna Restaurant

Selection of the best Italian cured meats, cheese and olives.

Thick cut of buffalo mozzarella cheese wrapped with parma ham and served drizzled with olive oil.

Thinly sliced fillet of beef with lemon juice and olive oil, topped with rocket leaves, shavings of parmesan and thin sliced mushrooms.

Mushrooms filled with fresh crab meat, coated in breadcrumbs, cheese, parsley served with garlic mayonnaise.

Smooth homemade chicken liver pate with caramelised onion.

Fresh mussels with white wine, garlic, lemon juice and parsley.

Prawns with spring onion, garlic, brandy butter, parsley and a touch of chilli.

Scallops cooked with wine, English mustard, a dash of perno, cream and cheese.

Squid stuffed with breadcrumbs, garlic, parsley, anchovies and cooked in white wine.

Tomato, mozzarella and basil.

Succulent lobster in a delicious Marie Rose sauce, served with crisp lettuce leaves accompanied with brown bread and butter.

Toasted ciabatta bread with cherry tomatoes, garlic, olive oil and basil.

Shell fish soup served with toasted crusty bread.

Homemade vegetable soup.

8oz fillet steak served on a ciabatta crouton topped with pâté and Madeira wine sauce.

Fillet steak with Gorgonzola cheese, mushrooms and wine.

Sirloin steak with crushed black pepper, garlic, wine, brandy and cream.

Steak (beaten thinly) with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Perrins and a little cream.

Chicken breast field with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce.

Pan fried chicken breast with wine, mushrooms, onions, tomatoes, garlic and thyme.

Lamb loin cooked in white wine, rosemary, dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.

Pan fried calf's liver, with fried onions, sage and served with a lettuce leaf and a wedge of lemon.

Pork loin steak coated in breadcrumbs, cheese, parsley, pan fried and served with spaghetti Napoletana.

Duck breast with caramelised plums, red wine, sun dried tomato and port sauce.

Very large tiger prawns cooked with spring onion, garlic brandy butter, parsley and a touch of chilli.

Fillet of sea bass with wine, mushrooms, white grapes, cream and a touch of garlic and fresh dill.

Whole grilled Dover sole.

Tuna or swordfish charcoal grilled served with olive oil, lemon juice, garlic and oregano.

Scampi cooked in wine, garlic, cream and cheese served with risotto rice.

Monk fish cooked in brandy, green peppercorn, wine and cream served with risotto rice.

Lobster tails served on a bed of linguine pasta with mussels, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

Mixed mushrooms, asparagus, cherry tomatoes, onion, rosemary, wine and cheese.

Scallops, langostini, clams, prawns, onion, cherry tomatoes, white wine, basil, parsley and a touch of chilli.

Pasta with aubergine, tomatoes, mozzarella, basil and a touch of chilli.

With wine, mushrooms, cream and Parmesan cheese.

Layers of egg pasta with fresh mincemeat, tomato, Parmesan and mozzarella.

Pasta with clams, mussels, onion, little chilli, butter, wine, cherry tomatoes and parsley.

Fresh ravioli filled with scallops and prawns in wine, butter, parsley, lemon juice sage and cheese.

Squid ink, chopped squid, onion, garlic, tomato passata and white wine.

Crepes with ricotta cheese, spinach, tomato, mushrooms and a little cream.

Candied fruit cream infusion surrounded by a cream vanilla and pistachio ice cream.

Espresso soaked savoiardi with mascarpone cream and dusted with cocoa powder.

Panna cotta with Bailey's liqueur and caramel sugar served with raspberries.

Italian vanilla ice cream with espresso, amaretto liqueur and crushed amaretto biscuits.

Yogurt flavoured ice cream with a forest fruit ripple and topped with berries.

Slices of oranges in Grand Marnier and caramel sauce.

The ultimate impressive dessert topped with white chocolate.

Eggs, vanilla cream with white and brown sugar. Simple yet effective.

Choose from chocolate, strawberry, vanilla or pistachio ice cream.

A whole natural lemon skin, filled with lemon sorbet.

Lemon ice-cream infused with limoncello liqueur, topped with light meringue.