Grotta Azzurra Restaurant

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella and prosciutto.

Marinara sauce, mozzarella and pepperoni.

Vodka sauce and mozzarella.

Meat sauce and mozzarella

Ricotta cheese and mozzarella.

Fresh bread baked on premises with garlic, parmesan and parsley

Tomato, onion, basil

Served with marinara sauce or chipotle mayo

Fried mozzarella served with marinara sauce

Prosciutto, rice, peas, saffron and mozzarella with chipotle mayo sauce

Red sauce

Served with french fries

Fresh burrata mozzarella, grape tomato, basil and balsamic

Mesculin salad, diced tomato, red onion & balsamic vinaigrette, shaved parmesan cheese

Anchovy, croutons and shaved parmesan cheese

Tomato, lettuce, onion in a lemon dressing

16oz. Aged u.s.d.a. Prime rib eye. Sauteed on cast iron with garlic, rosemary, butter, served with roasted potato and broccoli

16oz aged u.s.d.a Prime rib eye grilled and served with french fries

5oz, on cast iron with garlic rosemary butter

5oz, served over spaghetti in a spicy red sauce

Shrimp, mussels, and calamari, over spaghetti with spicy red sauce

Lemon butter garlic white wine sauce, served over spaghetti

White filet of fish in lemon white wine sauce and topped with breadcrumbs, served with roasted potato and broccoli

White fish prepared with lemon butter white wine sauce, served with roasted potato and broccoli

Grilled and served with roasted potato and broccoli

Heavy cream & cheese sauce. (Prepared with cheese)

Homemade, with shrimp in cream sauce. (Prepared with cheese)

Riccotta, mascarpone, mozzarella & parmesan cheese in pomodoro sauce

Family recipe meat lasagna, sicilian style. Prepared with cheese

Pre-rolled tubular shaped pasta, stuffed with ground meat, spinach and onions. (Prepared with cheese)

Pesto & tomato sauce. (Prepared with cheese)

Fresh mozzarella & tomato sauce. (Prepared with cheese)

Pre-rolled tubular shaped pasta filled with four cheese on marinara sauce

Smoked pancetta & parmesan cream sauce. (Prepared with cheese)

Tomato sauce, ricotta, mozzarella (prepared with cheese)

Tomatoes, cream, vodka. (Prepared with cheese)

Spicy red sauce

Tomato and meat sauce

Chunky tomato sauce with garlic and basil

Tomato sauce and mozzarella, served with roasted potato and broccoli

Lemon, butter, white wine sauce, served with roasted potato and broccoli

Sauteed with butter and white wine, served with roasted potato and broccoli

Two medallions of pork loin in a white wine brown sauce with hot cherry peppers, served with roasted potato and broccoli

Homemade. Ladyfinger cookies soaked in espresso & layered with mascarpone cream

Ice cream covered in a shell made of chocolate

Dipped into pancake batter and fried

Homemade. Stuffed with ricotta and mascarpone cream

Fris vodka, dark cream de cacao, kahlua, liquor 43, shot of espresso

Classic, strawberry, passion fruit, raspberry, watermelon or mango and bacardi rum, fresh lime, mint leaves

Cachaca rum, fresh lime, sugar

Lemoncello, fris vodka and fresh lemon juice

Aperol, prosecco and a splash of club soda

Ilegal mezcal, fresh lime juice, agave nectar, peach puree

Casamigos Mezcal, fresh lime juice, orange juice, agave nectar, orange liqueur

Classic, strawberry, passion fruit, raspberry, mango, watermelon (frozen drinks are seasonal)

(Frozen drinks are seasonal)

Italy

Italy

New Zealand (kosher and vegan)

Germany

Australia

France

Italy

Italy

Spain - 100% Albarino - Pineapple and floral aromas settle into its' smooth palate. Full texture, balancing acidity and lightly salty apple flavors on the finish.

Italy - 100% Pinot Grigio - Bollini Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavors. The texture is crisp and clean in the mouth, with superb acid balance - GOLD MEDAL New York International Wine Competition, 90pts JamesSuckling

Italy - 100% Pinot Grigio - Aromatic crisp green apple, mineral and honeysuckle notes. - Silver Medal Mundus Vini, 89pts Ultimate Wine Appraisal

New zealand - 100% Sauvignon Blanc - Aromas of citrus, stone fruit and freshly cut grass. This wine has a refreshing and vibrant palate with flavors of lime, grapefruit and sweet summer herbs leading to a long and juicy finish - 90pts Blue Lifestyle, 93pts Winemaker Challenge International

53% Grenache Blanc, 18% Pinot Noir, 16% Gewürztraminer, 8% Viognier, 5% Sauvignon Blanc This bright wine bursts with aromas of white peach, apricot and jasmine blossom with flavors of melon, peach and a wet stone minerality followed by a crisp yet full finish.

France - 60% Grenache, 20% Cinsault, 20% Syrah - A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries - 90pts VinousMedia.com, 90pts i-winereview.com

Italy

Australia

Italy

California

Italy

Argentina

Italy

Italy

California - 100% Cabernet Sauvignon - Full-bodied with sturdy tannins, deep, layered fruit character, and a lushness on the palate, the Director's Cut Cabernet Sauvignon boasts a mélange of red and black berry flavors, cherries, cassis, notes of lavender, and a broad range of spices and toasted oak.

Italy - Optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.

Italy - 100% Pinot Noir - Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. - 92pts James Suckling

California - 54% Merlot, 18% Petit Sirah, 18% Zinfandel, 4% Tannat, 6% Other Varieties - This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the North Coast's finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish. - 95pts Gold Medal Los Angeles International Wine Competition, 90pts Gold Medal Sommelier Challenge International Wine Competition 91pts Gold Medal San Diego International Wine Competition

Italy - 100% Barbera - Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate. - 91pts Blue Lifestyle, 90pts Wine Enthusiast

Argentina - 100% Malbec - A pure expression of Patagonian "Terroir" and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Its just step through oak gives it an extra dimension that makes it an irresistible wine. A great wine, with structure, intense ruby red color, with amazing notes of red fruits, eucalyptus, spices and black peppers. After a year in bottle it becomes unctuous, intense, concentrated.

Spain - Grenache, Monastrell, Shiraz - Intense ruby color with purple reflections. Nose aromas of fresh red fruit, flowers and light toasted aromas stand out on the nose. The palate is broad, round and tasty. - 92pts James Suckling, 89pts Penin

Italy - Antinori is a full-blooded Tuscan red which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates. Intense yet balanced, with black currant and blackberry notes complemented by cedar, tobacco and spice.

Italy - 60% Corvina, 20% Corvinone, 20% Rondinella - At sight it has a ruby ​​red color with light purple hues: the nose is fresh, floral and characterized by notes of wild berries. In the mouth it is harmonious and dry.

Italy - 80% Corvina, 20% Rondinella

Italy

English muffins, prosciutto, spinach, poached eggs and hollandaise sauce with mesclun salad + coffee and two drinks

English muffins, smoked salmon, poached eggs and hollandaise sauce with mesclun salad + coffee and two drinks

Italian bread with bacon or smoked salmon, eggs, mozzarella cheese and french fries + coffee and two drinks

Pizza margherita topped with crispy bacon and choice of scrambled eggs or sunny side up + coffee and two drinks

Made with homemade challah bread and maple syrup + coffee and two drinks

2 poached eggs with marinara sauce, served on english muffins with mesclun salad