Yakiniku Isshiki Dosei

Selection of 5 premium cuts, thick-cut salt tongue, premium misuji, wagyu harami, thick-cut harami, superior kalbi, upper kalbi, upper loin, kainomi, tomosankaku, sirloin. Available for 2 or more people, 2398 yen per person.

3 types assortment (100g) 1078 yen 6 types assortment (180g) 1848 yen - Hormone - Mino - Gyara - Liver - Hatsu - Beef Cheek Meat - Kobuchan

Large (serves 3-5 people, 500g) 4708 yen Half (serves 2-3 people, 280g) 2838 yen - Soft Kalbi - Yamagata Pork Shoulder - Harami - Soft Bone Harami or Beef Cheek

・1 slice of thick-cut tongue salt ・2 slices of premium tongue salt ・2 slices of green onion tongue salt (tied) ・80g of tongue salt covered in wasabi

Various selected cuts, specially thick sliced salt tongue, our top recommended selected cuts starting from 16,500 yen. Please make use of this on special days.

・Wagyu Kalbi ・Harami ・Pork Belly ・Yamagata Pork Shoulder ・Sakura Hime Chicken Thigh (Domestic) ・Grilled Vegetables

Belly meat of black-haired Wagyu grade 4 or higher

The meat quality is finely textured, the flavor is very meaty, rich, and slightly sweet.

Beautiful marbling, the harmony of fat and lean meat flavors makes it the queen of kalbi.

Juicy meat from between the ribs with a rich flavor

Grade 4 or higher beef from black-haired Wagyu

A cut that is low in calories and healthy, with a tender texture and no strong flavor.

A dish topped with grated daikon ponzu on Wagyu upper loin

Recommended to grill for 3 seconds with a meat quality between shoulder loin and ribeye.

It has little fat and is light, and due to the low amount of sinew, it has a tender texture.

Highly rare, tender, and rich in flavor. The princess of grilled meat.

A rare delicacy with a flavor that changes the common perception of tongue.

A cut of meat that combines the tenderness of the red meat found in tenderloin, despite being from the belly.

The meat has a grainy texture but is fine and tender. It is characterized by a resilient and smooth mouthfeel.

It is a part of the meat that is rich in fat and has a strong umami flavor, especially among beef cuts.

A cut with remarkable marbling among the finest parts, it melts in your mouth with its tenderness.

A cut from the rear with more marbling compared to the rump, featuring a rich depth and a shimmering texture.

It is said to be the most flavorful among chicken thighs, with a light fat and rich red meat taste that is elegant.

Low in fat, with a slightly refreshing meat flavor

The king of beef with marbling. A rich flavor with deep umami and sweetness.

The king of beef with marbling. Rich flavor and sweetness of the meat.

Choose from meat condiments, sukiyaki egg, truffle salt, grated ponzu, fried onion with garlic oil, garlic butter soy sauce, each 220 yen

The softest part at the base of the tongue

The one and only original Negi Tan Salt from our shop

The one and only original green chili tongue salt from our shop

All of our tongue is made from fresh tongue.

Churaku tan seasoned with salt and covered in wasabi

・Thick Cut Salted Beef Tongue 1 slice ・Premium Salted Beef Tongue 2 slices ・Green Onion Salted Beef Tongue (Tied) 2 slices ・Wasabi Covered Middle Cut Salted Beef Tongue 80g

A taste so exquisite that it changes the common perception of tongue.

Please be sure to try the Wagyu beef tongue salt.

We grill Wagyu thigh meat to the customer's preference, then return it to the kitchen to rest before cutting and serving it with condiments.

Chopped Green Onion Salt ... 473 Yen, Generous Serving Wrapped in Vegetables ... 748 Yen

Shrimp Salt Grill... 968 yen, Squid Grill... 748 yen, Scallop Grill... 858 yen, Seafood Assortment... 1408 yen

Salt flavor, Miso flavor, Spicy miso flavor

Domestic Garlic Foil ... 638 yen Grilled Onion ... 308 yen Grilled Long Green Onion ... 308 yen Grilled Corn ... 473 yen Grilled Shiitake ... 473 yen Grilled King Oyster Mushroom ... 418 yen Seasonal Grilled Vegetable Assortment ... 858 yen

Napa Cabbage Kimchi 528 yen, Cubed Radish Kimchi 528 yen, Cucumber Kimchi 528 yen, Avocado Kimchi 583 yen, Fresh Kimchi 858 yen, Assorted 4 Types of Kimchi 1298 yen

Seafood Green Onion Chijimi .... 1298 yen Corn Cheese Chijimi .... 1188 yen

Choregi Salad .... 748 yen Salt Dressing Cabbage .... 528 yen Tomato Salad .... 748 yen Green Onion Salad .... 638 yen Sanchu .... 528 yen

Bean Sprout Namul 418 yen, Namul Assortment 748 yen, Mixed Namul 748 yen, Chopped Green Onion with Salt 473 yen, Korean Seaweed 308 yen, Spiral Cucumber 308 yen, Tataki Cucumber 308 yen, Spicy Korean Cold Tofu 528 yen, Edamame 418 yen, Pork Trotters 638 yen, Chanja 528 yen

Sirloin Aburi Nigiri (1 piece) .... 528 yen Wagyu Tongue Sashimi .... 1738 yen Wagyu Tongue Yukke .... 1408 yen Honeycomb Tripe Sashimi .... 748 yen 3-Second Grilled Liver .... 1078 yen Avocado Yukke .... 1408 yen Aburi Yukke .... 1408 yen Senmai Sashimi .... 748 yen Aburi Yukke Sushi Small 18 cm 1628 yen Medium 32 cm 2508 yen

Small 220 yen, Medium 275 yen, Large 330 yen

You can change it to Kuppa for an additional 200 yen.

You can change it to Gukbap for an additional 200 yen.

Can be changed to Gukbap for an additional 200 yen.

You can change it to Kuppa for an additional 200 yen.

You can change it to Gukbap for an additional 200 yen.

You can change it to Kuppa for an additional 200 yen.

Haagen-Dazs Ice Cream: Various Vanilla 605 yen Matcha 605 yen Strawberry 605 yen Chocolate 605 yen Double 1100 yen Triple 1540 yen Salt Ice 638 yen Spicy Ice 418 yen