Daehan Guksu

Handmade kalguksu with rich Hanwoo beef bone broth and hand-kneaded noodles, topped with savory brisket slices

A spicy and deep beef broth with crisp perilla leaves, boiled fresh daily by Daehan Guksu, the most popular menu

Boiled Hanwoo beef brisket cooked to perfection, offering a great taste at a reasonable price, generous portion, and health benefits

A hearty appetizer made by simmering beef tendons rich in collagen and protein in soy sauce and then stir-frying them spicy

A signature menu of Daehan Guksoo, featuring top-grade Hanwoo beef shank boiled until tender, thinly sliced, and generously topped with garnishes.

Fresh vegetables and premium Hanwoo beef are stir-fried with special kalguksu sauce to add a sweet and spicy kick to the noodles.

Bibim kalguksu made with chewy, hand-pulled noodles, seasoned with aged marinade, traditional vegetables, and sliced pork

Cold noodles with boiled beef made with 5 traditional medicinal ingredients, brewed dongchimi broth, detoxifying and purifying blood celery, and premium hanwoo sirloin

The ultimate value-for-money rice soup with the healthiest Hanwoo beef bone broth and generous portions of Hanwoo beef brisket!

A healthy rice bowl reinterpreting Korea's representative lunch menu, spicy stir-fried pork, with Hanwoo beef for a sweet and spicy kick.

An assorted set of kimchi jeon, pumpkin jeon, potato jeon, and zucchini jeon, perfect for dipping in a delicious Korean noodle soup.

Boiled Hanwoo sirloin is boiled to be the most tender, with a basic taste, a very reasonable price, a generous amount, and even health benefits.

A type of Korean pressed beef made from finely minced hanwoo beef brisket and shank, based on a traditional recipe from the Joseon era.

A nutritious dish made by thinly marinating premium Hanwoo beef flank and stir-frying it with savory parsley that purifies the blood

An additional menu that allows you to enjoy a more hearty meal by adding Hanwoo sliced beef, Hanwoo rice cake ribs, and Sikhye.