Doya Jokbal

We do not use imported/frozen pork feet, but strictly adhere to the principle of supplying fresh domestic pork feet and boiling them daily. Our basic principle is to provide consumers with the trendy and warm whole pork feet.

We strictly adhere to the principle of using only domestic fresh pork hocks, boiled daily, without using imported/frozen pork hocks. Our basic principle is to provide consumers with the trendy and warm boiled pork hocks.

A menu that goes best with pig's trotters, with the main ingredient being pork belly. The bossam kimchi is based on the taste of kimchi that best suits the Korean palate.

A menu that goes best with pig's feet, using pork belly as the main ingredient. The boiled pork belly kimchi is based on the taste of kimchi that best suits the Korean palate.

A menu that goes best with pig's feet, with the main ingredient being pork belly. The boiled pork kimchi is based on the taste of kimchi that best suits the Korean palate.

A combination menu tailored to the tastes of the new generation, such as spicy and non-spicy pig's trotters or pig's trotters with cold vegetables.

A combination menu tailored to the tastes of the new generation, featuring a mix of pig's trotters and spicy or cold pig's trotters.

Spicy pig's feet, tailored to the trend of the new generation, is a menu cooked with a spicy sauce developed by Doya Pig's Feet, in addition to pig's feet, the most popular menu.

A fusion menu that combines the rich flavor of pig's feet with a unique taste of mustard sauce made from high-quality mustard and various fresh vegetables.