Udon Ichiba Hyogomachi Branch

If you order with BEST 1⃣ or BEST 2⃣, you can get a discount on the set price!! The crispy skin is irresistible‼️ (How to enjoy) ① Lightly salted, delicious as is, even children can enjoy it. ② Dip in garlic soy sauce. ③ Add handmade yuzu pepper from the owner for a spicy and delicious kick. ④ Finally! Mixing yuzu pepper into the garlic soy sauce makes it even more delicious.

It may change depending on the season.

Topped with tender, sweetly cooked beef, olive eggs, and wakame from Naruto. For a flavor change, try it with yuzu pepper (handmade by the landlady) for even more deliciousness!! *You can choose the broth. Kake broth ▶ hot, recommended; Bukkake broth ▶ cold, recommended.

Tender beef simmered in a sweet and savory sauce with refreshing grated daikon‼️ Squeeze some sudachi for a refreshing aroma.

Enjoy the grilled olive beef with the separately provided yuzu pepper and a squeeze of refreshing sudachi. Served with freshly fried asparagus‼️

A classic delicious dish with grilled olive beef, olive egg, and Narutomaki seaweed, generously topped with broth! Enjoy a flavor change with yuzu pepper.

Please enjoy the tenderly seasoned beef mixed with olive eggs (eggs raised with olive pomace).

The gentle seasoning of the beef combined with kimchi makes it deliciously spicy.

This udon features tenderly seasoned beef and wakame from Naruto, making it gentle on the body. Ginger as a topping pairs well with it too.

Please enjoy the refreshing aroma of sudachi from Naruto, squeezed for your pleasure. Served with slices of sudachi. *Limited time from late April to the end of autumn.

With Olive Egg

Sake using sudachi (available from mid-April to around December). Beer, highball (sudachi chuhai available from April to September), and shochu (sudachi highball available from April to September) are also available.