A long-established izakaya where you can enjoy Sanuki specialties and seasonal dishes from the Seto Inland Sea
"Furusato" is a long-established izakaya located on Lion Street in Takamatsu, renowned for its Sanuki specialty, bone-in chicken, and fresh seafood dishes from the Seto Inland Sea. The bone-in chicken, made with rare Sanuki Cochin, offers a unique texture and rich flavor that you won't find elsewhere, ensuring a steady stream of repeat customers. Inside the restaurant, you can enjoy seasonal local fish dishes paired with sake from Kagawa, all while experiencing warm hospitality and creating special moments. It's the perfect spot for those who want to fully savor local flavors.