Ristorante Parma Rotta

Parma Rotta is a Michelin-selected restaurant on the outskirts of Parma, known for carefully prepared Emilian cuisine. The kitchen highlights high-quality meats carved at the table, alongside local cured meats, cheeses, and seasonal vegetables. House-made fior di latte gelato served from a trolley and a well-curated wine cellar round out the experience in an intimate dining room with attentive service.