Blue Crab Seafood House

Served with garlic bread, ask the server for details

New England style smoked bacon, local pacific fish, clams, fresh dill and garlic toast

Caesar vinaigrette, black olive puree, prosciutto and shaved Grana Padano

Kale crunch salad, dried fruit, pumpkin seeds, hard boiled egg, and smoked balsamic vinnaigrette

Pacific rock crab, baby shrimp, smoked salmon, red pepper rouille, pickled root vegetable, and slaw

Black olive relish, hummus, shishito, spicy yoghurt drizzle, saffron dried apricot date chutney, and ras el hanout

Buttermilk marinated Humboldt squid, shaved Spanish onion, Mediterranean olives, parsley and lemon oregano tzatziki

6 jumbo prawns, parmesan, parsley, and garlic bread

5 jumbo poached prawns, chipotle orange cocktail sauce served with house-made salt and vinegar chips

Mussels, clams, local fish and wild prawns, steamed in house roasted tomato, leeks, basil cioppino, and garlic toast

Blistered grape tomatoes, leeks, basil cioppino, and garlic toast

House cured albacore tuna crudo, cold smoked salmon, cold poached prawns, ahi tuna poke, seaweed salad, Little Qualicum fromage fraiche, pickles, orange cocktail, and sourdough crackers

Pomme puree, brussels sprouts, seared forest mushrooms, micro radish, and black current jus

5oz lobster tail, beef tenderloin, pomme puree, winter vegetables, roast shallot demi glaze, and red wine butter

Pomme puree, winter vegetables, roast shallot demi glaze, and red wine butter

Pomme puree, winter vegetables, and earl grey mint sauce

6oz portions of a local catch served with lemon scented jasmine rice, winter vegetables, passion fruit beurre blanc, fennel salad, and dill oil

8 Tiger Prawns, basil pesto, pomodoro sauce, grape tomatoes, and shaved Grana Padano

Dungeness reduction, preserved lemon, tarragon, watercress, and shaved Grana Padano

Japanese rice, baby cucumber, mango, radish, pickled ginger, seaweed salad, crispy chick peas, with a sesame sriracha mayo drizzle

Japanese rice, baby cucumbers, mango, radish, pickled ginger, seaweed salad, crispy chickpeas served with a miso chili oil

Two 3oz smashed patties, cheddar, burger sauce, lettuce, red onion, tomato, and dill pickles

Sourdough panko batter, coleslaw, and tartar sauce

Tomato, red onion, lettuce, slice of dill pickle, tartar sauce, and a side of coleslaw

1lb of steamed crab legs, drawn butter, lemon scented jasmine rice, and maple roasted vegetables

1 whole crab, drawn butter, lemon scented jasmine rice, and maple roasted vegetables

1lb of steamed crab legs, drawn butter, lemon scented jasmine rice, and maple roasted vegetables

King crab legs, cluster of Snow crab, half Dungeness crab, drawn butter and fresh lemon

A Blue Crab classic with Tofino Vodka, a hint of spice, garnished with a wild Pacific prawn, and pickled bean

Our refreshing take on an Amaretto Sour featuring Sons Of Vancouver no. 82 Amaretto and Woodford Reserve Bourbon with notes of apricot, vanilla, and almond

A sunny, tropical medley of DeVine Honey Shine Rum, orange, pineapple, and coconut

Tofino Distillery Lavender Mint Gin, Rootside Cardamom Citrus syrup, grapefruit juice, lavender dandelion bitters

Earthy and botanical with Tofino Cedar Old Growth Gin, absinthe-burnt rosemary, and Green Chartreuse

A Pirate's grog with a unique twist. Bacardi rum, blue curacao, malibu, and lime

Empress 1908 Gin, Soho lychee liqueur and grapefruit layered in a stunning gradient

A timeless classic. Woodford Reserve Bourbon, orange, brandied cherry and a touch of demerara syrup

A Ballantines scotch cocktail with cherry brandy and hints of apple, lemon, and demerara

Irresistible and juicy! Sheringham Rhubarb and Tofino gins with strawberry and a hint of lemon

Regal, dry, and fit for royalty. A classic martini prepared with the Empress 1908 Indigo Gin, and a hint of orange

And elegant blend of Sheringham Rhubarb and Bombay Sapphire gins, Arbutus lavender liqueur, Creme de Cassis, and lemon

Woodford Reserve Bourbon, Campari, and Esquimalt Sweet-Vermouth with an absinthe rinse and hints of banana

Fruity and easy to drink. Tofino Vodka, Chambord, orange, and lemon

Rich and decadent with Bacardi dark rum, Baileys, espresso, and chai syrup

Jim Beam Bourbon, lemon, demerara syrup, apple cider

Baileys, Frangelico, Crème de Cacao, coffee, sugar-frosted rim, whipped cream

Goslings Black Seal Rum, Baileys, dark roast coffee, sugar-frosted rim, whipped cream, cinnamon sugar

Kahlua, peppermint schnapps, Crème de Cacao, dark roast coffee, sugar-frosted rim, whipped cream

Grand Marnier, Amaretto, orange pekoe

Bailey's, Frangelico

Grand Marnier, Kahlua

Brandy, Kahlua

The spirit-free version of our most popular cocktail

Lumette LumRum, peach puree, lime

Lumette Bright Light Alt Gin, lemon juice, Rootside Rosehip syrup

Lumette LumRum, Rootside Ginger syrup, soda, lime

Strawberry, Peach, Limeade

French sparkling water

Locally crafted rootbeer

Non-alcoholic beer

Sheringham Rhubarb Gin, The Woods Limoncello, bubbly

Merridale Copper Gin, Arbutus Elderflower, simple syrup, bubbly, lemon

Chambord Raspberry, Triple Sec, bubbly, lemon

Citron, Raz berri

Chef's choice of seasonal creme brulée

Vanilla anglaise, compressed strawberries, vanilla gelato

Hazelnut gelato, cinnamon chocolate sauce, orange segments

Lavender lemonade sorbet, raspberry gel, whipped chocolate ganache, torched meringue

A daily creation made in house. Ask your server for details

Luscious cherry, blackberry, soft tannins

Sweet cherry, strawberry, cranberry, honey

Apple, pineapple, apricot, peach, honey

1oz of each of our ice wines

Apple; Rhubarb

Apple; Berri (cherry, black currant, raspberry)

Strawberry Kiwi; Pineapple Mango; Black Cherry Lime; Blueberry Pomegranate

Two free-range eggs, Two Rivers Apple sausage links or three slices of bacon, roasted tomato, hashbrowns, choice of artisan toast

Two Rivers BC Bacon, green onion folded egg, cheddar, chipotle mayo, hashbrowns

Three buttermilk pancakes with butter, berry compote, and maple syrup

Yogurt, house-made granola, fresh fruit, choice of artisan toast or daily muffin

Two poached eggs, guacamole, roasted tomato, fresh fruit, choice of artisan toast

Two free-range eggs, two buttermilk pancakes with butter, three slices of bacon with hashbrowns

Fruit compote, maple syrup and butter

Three free-range eggs, hashbrowns, choice of cheddar or goat cheese, artisan toast, and three of the following: bell pepper, green onion, mushrooms, red onion, spinach, tomato, bacon, back bacon, crab, sausage, shrimp, smoked salmon

Canadian back bacon, two poached free-range eggs, and classic hollandaise

Crab cakes, spinach, two poached free-range eggs, and classic hollandaise

Smoked Salmon, capers, two poached free-range eggs, and classic hollandaise

Guacamole, tomatoes, two poached free-range eggs, and classic hollandaise

orange, apple, grapefruit, pineapple, cranberry, tomato

orange, cranberry, grapefruit

Served with garlic bread, ask the server for details

New England style smoked bacon, local pacific fish, clams, fresh dill and garlic toast

Caesar vinaigrette, black olive puree, prosciutto and shaved Grana Padano

Kale crunch salad, dried fruit, pumpkin seeds, hard boiled egg, and smoked balsamic vinnaigrette

Pacific rock crab, baby shrimp, smoked salmon, red pepper rouille, pickled root vegetable, and slaw

Black olive relish, hummus, shishito, spicy yoghurt drizzle, saffron dried apricot date chutney, and ras el hanout

Buttermilk marinated Humboldt squid, shaved Spanish onion, Mediterranean olives, parsley and lemon oregano tzatziki

6 jumbo prawns, parmesan, parsley, and garlic bread

5 jumbo poached prawns, chipotle orange cocktail sauce served with house-made salt and vinegar chips

Mussels, clams, local fish and wild prawns, steamed in house roasted tomato, leeks, basil cioppino, and garlic toast

Blistered grape tomatoes, leeks, basil cioppino, and garlic toast

House cured albacore tuna crudo, cold smoked salmon, cold poached prawns, ahi tuna poke, seaweed salad, Little Qualicum fromage fraiche, pickles, orange cocktail, and sourdough crackers

5oz lobster tail, beef tenderloin, pomme puree, winter vegetables, roast shallot demi glaze, and red wine butter

Pomme puree, winter vegetables, roast shallot demi glaze, and red wine butter

6oz portions of a local catch served with lemon scented jasmine rice, winter vegetables, passion fruit beurre blanc, fennel salad, and dill oil

Broccoli, almond and fingerling hash, sweet carrot turmeric puree, saffron lemon, gel, black olive parsley relish, and balsamic, brown butter drizzle. 6oz portion

Spring vegetables, fingerlings, local king oysters mushrooms, piccata sauce, and balsamic onion jam.

8 Tiger Prawns, basil pesto, pomodoro sauce, grape tomatoes, and shaved Grana Padano

Dungeness reduction, preserved lemon, tarragon, watercress, and shaved Grana Padano

Japanese rice, baby cucumber, mango, radish, pickled ginger, seaweed salad, crispy chick peas, with a sesame sriracha mayo drizzle

Japanese rice, baby cucumbers, mango, radish, pickled ginger, seaweed salad, crispy chickpeas served with a miso chili oil

Two 3oz smashed patties, cheddar, burger sauce, lettuce, red onion, tomato, and dill pickles

Sourdough panko batter, coleslaw, and tartar sauce

Tomato, red onion, lettuce, slice of dill pickle, tartar sauce, and a side of coleslaw

1lb of steamed crab legs, drawn butter, lemon scented jasmine rice, and maple roasted vegetables

1 whole crab, drawn butter, lemon scented jasmine rice, and maple roasted vegetables

1lb of steamed crab legs, drawn butter, lemon scented jasmine rice, and maple roasted vegetables

King crab legs, cluster of Snow crab, half Dungeness crab, drawn butter and fresh lemon

A Blue Crab classic with Tofino Vodka, a hint of spice, garnished with a wild Pacific prawn, and pickled bean

Our refreshing take on an Amaretto Sour featuring Sons Of Vancouver no. 82 Amaretto and Woodford Reserve Bourbon with notes of apricot, vanilla, and almond

A sunny, tropical medley of DeVine Honey Shine Rum, orange, pineapple, and coconut

Tofino Distillery Lavender Mint Gin, Rootside Cardamom Citrus syrup, grapefruit juice, lavender dandelion bitters

Earthy and botanical with Tofino Cedar Old Growth Gin, absinthe-burnt rosemary, and Green Chartreuse

A Pirate's grog with a unique twist. Bacardi rum, blue curacao, malibu, and lime

Empress 1908 Gin, Soho lychee liqueur and grapefruit layered in a stunning gradient

A timeless classic. Woodford Reserve Bourbon, orange, brandied cherry and a touch of demerara syrup

A Ballantines scotch cocktail with cherry brandy and hints of apple, lemon, and demerara

Irresistible and juicy! Sheringham Rhubarb and Tofino gins with strawberry and a hint of lemon

Regal, dry, and fit for royalty. A classic martini prepared with the Empress 1908 Indigo Gin, and a hint of orange

And elegant blend of Sheringham Rhubarb and Bombay Sapphire gins, Arbutus lavender liqueur, Creme de Cassis, and lemon

Woodford Reserve Bourbon, Campari, and Esquimalt Sweet-Vermouth with an absinthe rinse and hints of banana

Fruity and easy to drink. Tofino Vodka, Chambord, orange, and lemon

Rich and decadent with Bacardi dark rum, Baileys, espresso, and chai syrup

Jim Beam Bourbon, lemon, demerara syrup, apple cider

Baileys, Frangelico, Crème de Cacao, coffee, sugar-frosted rim, whipped cream

Goslings Black Seal Rum, Baileys, dark roast coffee, sugar-frosted rim, whipped cream, cinnamon sugar

Kahlua, peppermint schnapps, Crème de Cacao, dark roast coffee, sugar-frosted rim, whipped cream

Grand Marnier, Amaretto, orange pekoe

Bailey's, Frangelico

Grand Marnier, Kahlua

Brandy, Kahlua

The spirit-free version of our most popular cocktail

Lumette LumRum, peach puree, lime

Lumette Bright Light Alt Gin, lemon juice, Rootside Rosehip syrup

Lumette LumRum, Rootside Ginger syrup, soda, lime

Strawberry, Peach, Limeade

French sparkling water

Locally crafted rootbeer

Non-alcoholic beer

Sheringham Rhubarb Gin, The Woods Limoncello, bubbly

Merridale Copper Gin, Arbutus Elderflower, simple syrup, bubbly, lemon

Chambord Raspberry, Triple Sec, bubbly, lemon

Chef's choice of seasonal creme brulée

Vanilla anglaise, compressed strawberries, vanilla gelato

Hazelnut gelato, cinnamon chocolate sauce, orange segments

A daily creation made in house. Ask your server for details

Sweet cherry, strawberry, cranberry, honey

Apple, pineapple, apricot, peach, honey

Apple

Apple; Berri Cider (selection)

Strawberry Kiwi; Pineapple Mango; Black Cherry Lime; Blueberry Pomegranate

Select Draft Beer, Wine RED, WHITE, Seltzers and pre batched cocktails.

West Coast fresh squid, Jumbo Tiger Prawn Cocktail, 1lb deep fried chicken wings

Classic Slow Roasted 10oz Prime Rib. Yorkshire pudding, maple roasted vegetable, pomme puree and natural pan jus