Chan Yokkaichi Ten

This dish features a traditional 100% tonkotsu soup with plenty of sweet back fat added. The rich and creamy soup is the pinnacle of tonkotsu ramen. Be sure to try our top recommendation!

This is a basic tonkotsu soy sauce soup that is rich in flavor while being refreshing.

A classic tonkotsu soy sauce chashu ramen. The slowly simmered pork belly from corn-fed pigs is full of flavor.

A blend of two carefully selected misos! The original umami of the miso harmonizes with spices, sesame, and tonkotsu broth, resulting in a smooth, rich, and creamy soup.

Using natural salt with a rich flavor made from seawater sourced exclusively from Bizen Okayama in the Seto Inland Sea, which has a long tradition of salt production. The topping of 'Aosa' from Shima, Mie Prefecture adds a scent of the sea.

We topped our proudly served Tonkotsu Soy Sauce Ramen with a generous amount of 'super fresh bean sprouts' stir-fried to a crisp with high heat. It has quite a substantial volume.

The very popular special boiled egg from Chan! The rich 'yolk' is very thick. It's a soft, melting half-boiled egg.

Stir-fried in sesame oil, the domestic pork mince combined with gochujang features a gentle spiciness that follows the sweetness! The crunchiness of fresh bean sprouts and chives adds an accent.

This is a dry version of Taiwanese noodles. It features chewy, thick noodles with sweet and spicy miso pork mince, boiled bean sprouts, chives, green onions, and a soft-boiled egg. Enjoy the flavor variations with the separately provided Korean chili, fried garlic, and ground sesame. Please mix it up boldly!!

Using a special umami oil infused with the charred aroma of garlic, green onions, and chili peppers. The golden-brown garlic chips and the chili peppers that add a spicy kick warm the body and boost stamina.

This is a traditional tonkotsu soy sauce ramen that has depth while also being sharp. Topped simply with only green onions.

We offer a half-size of the popular ramen. Perfect as a side for fried rice or tonteki dishes, or when you're feeling a little unsatisfied!!

Tonteki 200g + Rice + Miso Soup

200g × 2 pieces

200g × 3 pieces

Easy-to-eat bite-sized

Komagire 150g + Rice + Miso Soup

Komagire 300g

Komagire 450g

Komagire Don + Miso Soup

Mini 470 yen, Large 1030 yen

Mini 490 yen, Large 1080 yen

Mini 630 yen, Large 1410 yen

Using 'Hitomebore' from Akita Prefecture.

(Kataage Soba)

(boiled noodles)

Spicy yakisoba grilled with tonteki sauce

Menu limited to children up to 6th grade (Toys can be chosen at the register)

Mini Tenshin Rice + Corn Ramen + Orange Juice + Petit Jelly + Toy