BOOKKEKHEGOTONGE ANSONGGONGDO

Caught by purse seine fishing in the cold Norwegian Arctic Ocean, selecting only those with over 23% fat content.

Caught by bottom trawling in the Atlantic, processed domestically, and semi-dried for 3 hours.

Selected from those caught with trawl nets in the North Pacific Sea of Okhotsk/Bering Sea, aged over 4 years.

Caught in the North Pacific Bering Sea using trawl nets, selecting only the chewy cheek meat.

Grilled spicy pork with gochujang flavored with the sweetness of pear, apple, and onion, full of smoky aroma.

Grilled short rib patties infused with the natural sweetness of ingredients and a smoky flavor

A harmony of the chewy texture of skate and radish in a spicy and tangy sauce, complemented by the fragrant aroma of minari.

Healthy-tasting mackerel braised with aged seasoning and mature kimchi (Small, 2 servings)

A healthy-tasting mackerel stew made with aged seasoning and aged kimchi (Large, Serves 4)