The Bakery Restaurant

with sherry and a hint of chilli

foie gras, toasted brioche & a fruit chutney

shallot vinaigrette and quail's eggs

with dressed leaves

with a home made fruit sorbet, ginger & lemon grass syrup

with mushrooms, French mustard and onions

with a king prawn, coriander and a light chilli dressing

with a confit garlic and fennel sauce

with a rich tomato sauce

with a salted caramel ice cream

with a vanilla ice cream

with a fruit sorbet fresh berries

with biscuits and chutney

A fresh, aromatic white wine selected from small parcels of Mediterranean hillside vineyard where chalky soils allow Sauvignon to express its vibrant natural aromatic character. The wine was matured on its lees for 8 months to enhance the expression of hedgerow, gun flint and citrus fruits. It is crisp and elegant on the palate, with soft fruit with a mineral finish.

This is a typical Pinot Grigio from northeast Italy with a brilliant straw yellow colour, elegant perfume of acacia flowers, almonds and dried fruit. A soft, well-balanced palate combines citrus, exotic fruit and fresh apples. Elegant and dry

An elegant and finely balanced wine with tropical fruit notes of mango and pineapple combined with ripe peach and pear. A crisp acidity gives a wonderful lively mouth feel and the finish is long and smooth.

Made from naturally copper skinned Pinot Grigio grapes this is a light coloured fresh dry rose showing a perfumed bouquet and subtle smooth flavours. Excellent as an aperitif, with fish and white meat.

Cabernet Merlot, Vin de Pays de l'Aude

Cabernet Tinta Baroca

Aromas of summer fruit including strawberry & redcurrant with a silky, rich palate. Immediately attractive, very much in the style of red Burgundy and balanced by a touch of acidity

Bright ruby red in colour, this Aussie Shiraz is bursting full of inviting blackcurrant and blackberry aromas on the nose. The palate is smooth and soft with juicy black fruit flavours and a hint of spicy pepper. Soft tannnins give structure to the wine which has a long and polished finish

pan fried courgettes and triple cooked chips

pan fried courgettes and triple cooked chips

served pink, cherry sauce

with sherry and a hint of chilli

foie gras, toasted brioche a fruit chutney

shallot vinaigrette and quail's eggs

with dressed leaves

with a home made fruit sorbet, ginger lemon grass syrup

with mushrooms, French mustard and onions

with a king prawn, coriander and a light chilli dressing

with a confit garlic and fennel sauce

with a rich tomato sauce

with a salted caramel ice cream

with a vanilla ice cream

with a fruit sorbet fresh berries

with biscuits and chutney

A fresh, aromatic white wine selected from small parcels of Mediterranean hillside vineyard where chalky soils allow Sauvignon to express its vibrant natural aromatic character. The wine was matured on its lees for 8 months to enhance the expression of hedgerow, gun flint and citrus fruits. It is crisp and elegant on the palate, with soft fruit with a mineral finish.

This is a typical Pinot Grigio from northeast Italy with a brilliant straw yellow colour, elegant perfume of acacia flowers, almonds and dried fruit. A soft, well-balanced palate combines citrus, exotic fruit and fresh apples. Elegant and dry

An elegant and finely balanced wine with tropical fruit notes of mango and pineapple combined with ripe peach and pear. A crisp acidity gives a wonderful lively mouth feel and the finish is long and smooth.

Made from naturally copper skinned Pinot Grigio grapes this is a light coloured fresh dry rose showing a perfumed bouquet and subtle smooth flavours. Excellent as an aperitif, with fish and white meat.

Cabernet Merlot, Vin de Pays de l'Aude

Cabernet Tinta Baroca

Aromas of summer fruit including strawberry redcurrant with a silky, rich palate. Immediately attractive, very much in the style of red Burgundy and balanced by a touch of acidity

Bright ruby red in colour, this Aussie Shiraz is bursting full of inviting blackcurrant and blackberry aromas on the nose. The palate is smooth and soft with juicy black fruit flavours and a hint of spicy pepper. Soft tannnins give structure to the wine which has a long and polished finish

pan fried courgettes and triple cooked chips

pan fried courgettes and triple cooked chips

pan fried courgettes and triple cooked chips

served pink, cherry sauce

with sherry and a hint of chilli

foie gras, toasted brioche & a fruit chutney

shallot vinaigrette and quail's eggs

with dressed leaves

with a home made fruit sorbet, ginger & lemon grass syrup

with mushrooms, French mustard and onions

with a king prawn, coriander and a light chilli dressing

with a confit garlic and fennel sauce

with a rich tomato sauce

with a salted caramel ice cream

with a vanilla ice cream

with a fruit sorbet fresh berries

with biscuits and chutney

A fresh, aromatic white wine selected from small parcels of Mediterranean hillside vineyard where chalky soils allow Sauvignon to express its vibrant natural aromatic character. The wine was matured on its lees for 8 months to enhance the expression of hedgerow, gun flint and citrus fruits. It is crisp and elegant on the palate, with soft fruit with a mineral finish.

This is a typical Pinot Grigio from northeast Italy with a brilliant straw yellow colour, elegant perfume of acacia flowers, almonds and dried fruit. A soft, well-balanced palate combines citrus, exotic fruit and fresh apples. Elegant and dry

An elegant and finely balanced wine with tropical fruit notes of mango and pineapple combined with ripe peach and pear. A crisp acidity gives a wonderful lively mouth feel and the finish is long and smooth.

Made from naturally copper skinned Pinot Grigio grapes this is a light coloured fresh dry rose showing a perfumed bouquet and subtle smooth flavours. Excellent as an aperitif, with fish and white meat.

Cabernet Merlot, Vin de Pays de l'Aude

Cabernet Tinta Baroca

Aromas of summer fruit including strawberry & redcurrant with a silky, rich palate. Immediately attractive, very much in the style of red Burgundy and balanced by a touch of acidity

Bright ruby red in colour, this Aussie Shiraz is bursting full of inviting blackcurrant and blackberry aromas on the nose. The palate is smooth and soft with juicy black fruit flavours and a hint of spicy pepper. Soft tannnins give structure to the wine which has a long and polished finish