Alohana

A classic plain flavor in Hawaii. If you're looking for simple deliciousness, this is the best choice.

Plain dough topped with cinnamon sugar.

A gentle sweetness made from 100% natural sweetener (beet sugar) made from genius and generously coated with butter and beet sugar.

Topping of caramel sugar with just the right amount of sweetness on plain dough.

A nutritious donut packed with the crunchy texture of cornflakes, bitter chocolate, and banana.

A popular donut made by kneading azuki beans into the dough, wrapping mochi (sweet rice cake) around it, and coating the surface with butter.

A popular donut wrapped in sweet red bean paste and mochi (rice cake) with a light dusting of kinako (roasted soybean flour).

Rich cream cheese with a refreshing lemon acidity added.

A popular donut with a creamy texture and plenty of custard that brings out the richness.

A refreshing strawberry flavor combining strawberry pulp jam and yogurt.

Rich cream cheese goes perfectly with chewy dough.

A light-tasting donut made with cream from Hokkaido's Ebi Sukabocha pumpkin.

A rich donut filled with whipped cream, dark chocolate, and plenty of chocolate chips.

A donut with a refreshing taste of strawberry whip with fruit pulp.

A donut with a milky vanilla bean whip flavor.

A fluffy and mellow donut made by combining Hokkaido Tokachi red beans and whipped cream.

A warm malasada sandwiched with cold vanilla ice cream. (Chocolate/Caramel flavor)

A voluminous parfait with strawberry yogurt, fruits, two scoops of vanilla ice cream, and warm malasada. (Chocolate/Caramel flavor)

A sherbet made with milk, topped with azuki beans, vanilla ice cream, mochi, and soybean flour, this sherbet is delicious until the very end with its smooth texture.

A sherbet made with milk, topped with red beans, vanilla ice cream, fruits, and mango sauce, this sherbet has a smooth texture and is delicious until the last bite.

A sherbet made with milk, matcha ice cream, Hokkaido red beans, Uji matcha syrup, fruits topping, finished with matcha latte.