Ciao Italian Eatery

Fried calamari, homemade marinara sauce

Fresh mussels, tomato, garlic, basil, white wine

Cream-centered mozzarella, prosciutto, arugula

Breaded mozzarella with pesto aioli

Italian cured meats, cheeses, olives, sweet peppers, red onion jam

Crisp romaine, homemade garlic croutons, anchovies, sundried tomatoes, parmesan

Warm parmesan-crusted goat cheese, mixed greens, kalamata olives, sundried tomatoes, berries

Fresh mozzarella, tomatoes, olive oil

Romaine, cucumber, carrot, tomato

Mixed greens, dry ricotta, shaved fennel, orange slices, raspberry vinaigrette

Extra virgin olive oil, tomato sauce, fresh mozzarella, basil

Goat cheese, tomato, caramelized onion, arugula, pesto drizzle

Prosciutto, mozzarella, arugula, tomato sauce

Pepperoni, olives, mozzarella, tomato sauce

Homemade meatballs in tomato sauce over spaghetti

Homemade tomato sauce, fresh mozzarella, basil

Bowtie pasta with chicken, zucchini, mushrooms, squash, sundried tomatoes, in Alfredo sauce

Meat ragù with mushrooms

Mushroom-stuffed pasta in truffle oil cream sauce

Angel hair pasta in pesto cream with Asiago shavings

The classic

Sautéed scallop, shrimp, mushroom, in pink tomato sauce

Grilled filet of salmon, couscous salad

Pounded filet, mushrooms, fragrant wine sauce

Deep-fried calamari shrimp, marinara on the side

Olive oil, garlic, lemon, white wine, over angel hair pasta

Lightly-breaded cutlets, with lemon, butter, caper sauce

Italian sausage, mushrooms, roasted peppers, red wine sauce

Spicy white wine and tomato sauce, over angel hair pasta

Caramelized onion, baby spinach, asiago, béchamel; topped with mozzarella and mushroom mascarpone sauce

Lightly-breaded cutlet of chicken doused in tomato sauce and cheese

Vegetarian option with lightly-breaded eggplant in tomato sauce, topped with melted cheese

Homemade with meat and mushrooms

Veneto, Italy – Hints of lemon curd and crisp pear, with a rich finish

Tuscany, Italy – Gently sparkling, crisp, floral bouquet with fruity finish

Piedmont, Italy – Zesty, bubbly red wine with intense fruit profiles

Apulia, Italy – Snappy and fresh with notes of orange blossom, thyme, rose, lavender

Puglia, Italy – Pears and apples with crisp lime zest finish

California – Rendered in the classic French style; beautiful fruit with the mildest hints of oak

Veneto, Italy – Dry, aromatic, smooth, well-bodied; notes of pear

Umbria, Italy – Pleasing notes of vanilla, toasted oak; elegant minerality

Santa Barbara, CA – Ripe apricot, sweet peach, tropical fruit, floral undertones

Sonoma, CA – Concentrated palate of honeydew, lime, green apple, peach

Chianti, Italy – Snappy and fresh with notes of orange blossom, thyme, rose, lavender

Ritratto di Costa, Italy – Smooth texture with cherry and plum

Tuscany, Italy – Fuller-bodied wine with bold tannins, floral nuance, ripe cherry

California – Silky smooth with surprisingly rich red fruit

Napa, CA – Blueberry, chocolate, vanilla notes, giving way to black cherry and plum

Sonoma, CA – Aromas of chocolate, pine, dark plum; ending with hints of dark coffee

Bessole, Italy – Ruby red with shades of violet, hints of raspberry

Tuscany, Italy – Plums, cherries, married with spice, mint, sweet tobacco, refined balsamico

Tuscany, Italy – Blackberry, cherry, topped with spice, vanilla, chocolate

Verona, Italy – Blend of merlot, corvina sangiovese, and cabernet sauvignon; ripe fruit, berries, licorice

Verona, Italy – Obtained from straining pressed Amarone grapes

Piedmont, Italy – Hints of dark berries, fresh flowers; long caressing finish, silky, but firm

Tuscany, Italy – Very ripe cherry, plums; hints of earth, oak spice, pepper

Verona, Italy – With the amarone structure through the corvina gentile grape, softened with merlot and cabernet sauvignon

Tuscany, Italy – Tremendous structure with silky yet slightly rustic tannins

Veneto, Italy – Smooth tannins with rich plum flavor, spicy and chocolatey

Verona, Italy – Uncontested King of Wines from Verona; from Valpolicella grapes: corvina, corvinone, rondinella, and molinara

Bolgheri, Italy – Considered one of Italy's finest Bordeaux-style red wines

Sonoma, CA – Freshly picked blueberries, cola, cinnamon oak; sweet and spicy in the finish

Napa, CA – Rich mocha, vanilla, anise, with traces of tobacco and sweet sage

Napa, CA – Flavors of milk chocolate, toasty oak, hint of wintergreen

Sonoma, CA – Ultra-concentrated, silky; blackberry flavors meet black pepper, cocoa, curry; long, lingering finish

Tuscany, Italy – Delicate florals, deep plum and cherry flavors, slightly spicy finish

Tuscany, Italy – Mature fruit, bursting cherry and plum flavor with mineral hints

Ask your server what's available today!

Ask your server what's available today!

The Italian classic on tap!

Fried calamari, homemade marinara sauce

Fresh mussels, tomato, garlic, basil, white wine

Cream-centered mozzarella, prosciutto, arugula

Breaded mozzarella with pesto aioli

Italian cured meats, cheeses, olives, sweet peppers, red onion jam

Crisp romaine, homemade garlic croutons, anchovies, sundried tomatoes, parmesan

Warm parmesan-crusted goat cheese, mixed greens, kalamata olives, sundried tomatoes, berries

Fresh mozzarella, tomatoes, olive oil

Romaine, cucumber, carrot, tomato

Mixed greens, dry ricotta, shaved fennel, orange slices, raspberry vinaigrette

Extra virgin olive oil, tomato sauce, fresh mozzarella, basil

Goat cheese, tomato, caramelized onion, arugula, pesto drizzle

Prosciutto, mozzarella, arugula, tomato sauce

Pepperoni, olives, mozzarella, tomato sauce

Homemade meatballs in tomato sauce over spaghetti

Homemade tomato sauce, fresh mozzarella, basil

Bowtie pasta with chicken, zucchini, mushrooms, squash, sundried tomatoes, in Alfredo sauce

Meat ragù with mushrooms

Mushroom-stuffed pasta in truffle oil cream sauce

Angel hair pasta in pesto cream with Asiago shavings

The classic

Sautéed scallop, shrimp, mushroom, in pink tomato sauce

Grilled filet of salmon, couscous salad

Pounded filet, mushrooms, fragrant wine sauce

Deep-fried calamari & shrimp, marinara on the side

Olive oil, garlic, lemon, white wine, over angel hair pasta

Lightly-breaded cutlets, with lemon, butter, caper sauce

Italian sausage, mushrooms, roasted peppers, red wine sauce

Spicy white wine and tomato sauce, over angel hair pasta

Caramelized onion, baby spinach, asiago, béchamel; topped with mozzarella and mushroom mascarpone sauce

Lightly-breaded cutlet of chicken doused in tomato sauce and cheese

Vegetarian option with lightly-breaded eggplant in tomato sauce, topped with melted cheese

Homemade with meat and mushrooms

Veneto, Italy – Hints of lemon curd and crisp pear, with a rich finish

Tuscany, Italy – Gently sparkling, crisp, floral bouquet with fruity finish

Piedmont, Italy – Zesty, bubbly red wine with intense fruit profiles

Apulia, Italy – Snappy and fresh with notes of orange blossom, thyme, rose, lavender

Puglia, Italy – Pears and apples with crisp lime zest finish

California – Rendered in the classic French style; beautiful fruit with the mildest hints of oak

Veneto, Italy – Dry, aromatic, smooth, well-bodied; notes of pear

Umbria, Italy – Pleasing notes of vanilla, toasted oak; elegant minerality

Santa Barbara, CA – Ripe apricot, sweet peach, tropical fruit, floral undertones

Sonoma, CA – Concentrated palate of honeydew, lime, green apple, peach

Chianti, Italy – Snappy and fresh with notes of orange blossom, thyme, rose, lavender

Ritratto di Costa, Italy – Smooth texture with cherry and plum

Tuscany, Italy – Fuller-bodied wine with bold tannins, floral nuance, ripe cherry

California – Silky smooth with surprisingly rich red fruit

Napa, CA – Blueberry, chocolate, vanilla notes, giving way to black cherry and plum

Sonoma, CA – Aromas of chocolate, pine, dark plum; ending with hints of dark coffee

Bessole, Italy – Ruby red with shades of violet, hints of raspberry

Tuscany, Italy – Plums, cherries, married with spice, mint, sweet tobacco, refined balsamico

Tuscany, Italy – Blackberry, cherry, topped with spice, vanilla, chocolate

Verona, Italy – Blend of merlot, corvina sangiovese, and cabernet sauvignon; ripe fruit, berries, licorice

Verona, Italy – Obtained from straining pressed Amarone grapes

Piedmont, Italy – Hints of dark berries, fresh flowers; long caressing finish, silky, but firm

Tuscany, Italy – Very ripe cherry, plums; hints of earth, oak spice, pepper

Verona, Italy – With the amarone structure through the corvina gentile grape, softened with merlot and cabernet sauvignon

Tuscany, Italy – Tremendous structure with silky yet slightly rustic tannins

Veneto, Italy – Smooth tannins with rich plum flavor, spicy and chocolatey

Verona, Italy – Uncontested King of Wines from Verona; from Valpolicella grapes: corvina, corvinone, rondinella, and molinara

Bolgheri, Italy – Considered one of Italy's finest Bordeaux-style red wines

Sonoma, CA – Freshly picked blueberries, cola, cinnamon oak; sweet and spicy in the finish

Napa, CA – Rich mocha, vanilla, anise, with traces of tobacco and sweet sage

Napa, CA – Flavors of milk chocolate, toasty oak, hint of wintergreen

Sonoma, CA – Ultra-concentrated, silky; blackberry flavors meet black pepper, cocoa, curry; long, lingering finish

Tuscany, Italy – Delicate florals, deep plum and cherry flavors, slightly spicy finish

Tuscany, Italy – Mature fruit, bursting cherry and plum flavor with mineral hints

Ask your server what's available today!

Ask your server what's available today!

The Italian classic on tap!