Coast

Braised Kohlrabi, Basmati Rice, Tomato Curry Gravy

Wild, Clams, Andouille Broth

Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion

Fried Rice, Warm Gochujang Vinaigrette

Potato Mousseline, Roasted Maitake, Red Wine Mushroom Jus

Pan Seared, Zucchini Fritter, Red Lentil, Paprika Jus

Barigoule, Peas and Mushrooms

Shallow Poached, Mushrooms, Sunchoke & Truffle Broth

Tartar, Radish, Burnt Tomatillo Vinaigrette

Seared, Leek, Au Poivre

White Asparagus, Morels, Champagne Emulsion

Fried Rice, Warm Gochujang Vinaigrette

Lavender and Vanilla Flavored Cream, Blueberry Ice Cream

Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream

Chocolate Mousse, Frangelico, Praline Gelato

White Chocolate, Chocolate Vanilla Bean Anglaise, Chocolate Gelato

Citrus, Raspberry, Mango

Chef selection of cheese with condiments

Grey Goose, House-Made Banana Liqueur, White Chocolate Godiva

Absolut Vanilla, Chai Tea, Honey, Kahlua, Cream

½ Dozen East Coast Oysters

Seasonal Vegetables, Orange-Yuzu Vinaigrette

Lightly Citrus Cured, Meyer Lemon Broth

Confit Duck Legs, Remoulade

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Fettuccini, King Crab, Lobster, Fennel

Braised Kohlrabi, Basmati Rice, Tomato Curry Gravy

Wild, Clams, Andouille Broth

Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion

Potato, Red Beets, Sauce Bourguignonne

Celery Root Pureè, Wild Mushrooms, Horseradish Jus

Pan Seared, Zucchini Fritter, Red Lentil, Paprika Jus

Barigoule, Peas and Mushrooms

Shallow Poached, Mushrooms, Sunchoke & Truffle Broth

Seared, Spring Matbe Bean Stew, Ramps

White Asparagus, Morels, Champagne Emulsion

Potato, Red Beets, Sauce Bourguignonne

Sesame Brenton, Blood Orange Gelee, Black Mint

Tartar, Radish, Burnt Tomatillo Vinaigrette

White Chocolate, Chocolate Vanilla Bean Anglaise, Chocolate Gelato

Citrus, Raspberry, Mango

Chef selection of cheese with condiments

Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream

Chocolate Sable, Chocolate Ganache, Coffee Cremeux, Irish Creme Ice Cream

Grey Goose, House-Made Banana Liqueur, White Chocolate Godiva

Absolut Vanilla, Chai Tea, Honey, Kahlua, Cream

½ Dozen East Coast Oysters

Seasonal Vegetables, Orange-Yuzu Vinaigrette

Lightly Citrus Cured, Meyer Lemon Broth

Confit Duck Legs, Remoulade

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Fettuccini, King Crab, Lobster, Fennel

Braised Kohlrabi, Basmati Rice, Tomato Curry Gravy

Wild, Clams, Andouille Broth

Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion

Potato, Red Beets, Sauce Bourguignonne

Celery Root Pureè, Wild Mushrooms, Horseradish Jus

Pan Seared, Zucchini Fritter, Red Lentil, Paprika Jus

Barigoule, Peas and Mushrooms

Shallow Poached, Mushrooms, Sunchoke & Truffle Broth

Tartar, Radish, Burnt Tomatillo Vinaigrette

Seared, Spring Matbe Bean Stew, Ramps

White Asparagus, Morels, Champagne Emulsion

Potato, Red Beets, Sauce Bourguignonne

Sesame Brenton, Blood Orange Gelee, Black Mint

Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream

Chocolate Sable, Chocolate Ganache, Coffee Cremeux, Irish Creme Ice Cream

White Chocolate, Chocolate Vanilla Bean Anglaise, Chocolate Gelato

Citrus, Raspberry, Mango

Chef selection of cheese with condiments

Grey Goose, House-Made Banana Liqueur, White Chocolate Godiva

Absolut Vanilla, Chai Tea, Honey, Kahlua, Cream

Tartare, Avocado, Seaweed Emulsion

Emulsion of Bisque

Baked, Leek Fondant, Saffron Velouté

Daikon, Mushrooms, Truffle Hollandaise

Champagne Poached, Hazelnut

Kaluga, 1 oz

Royal Osetra, 1 oz

½ Dozen East Coast Oysters

Seasonal Greens and Vegetables, Dijon Vinaigrette

Tartare, Avocado, Seaweed Emulsion

Confit Duck Legs, Celery Root, White Balsamic Vinaigrette

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Lightly Baked, Matbe Beans

Squid, Iberico Ham

Seared, Piperade

Confit Fingerling Potato, Billi Bi

Baked, Leek Fondant, Saffron Velouté

Grilled, Beurre Noisette

Daikon, Mushrooms, Burnt Onion Pure, Truffle Hollandaise

Grilled, Mash Potato, Red Wine-Cipollini Jus

Freekeh, Artichoke, Mint Jus

Stew Beans, Confit Eggplant

Pistachio and Goat Cheese Cremeux, Cream Fraiche Ice Cream

Chocolate Sable, Chocolate Ganache, Coffee, Irish Crème Ice Cream

Citrus, Raspberry, Mango

Chef selection of cheese with condiments

Seasonal

½ Dozen East Coast Oysters

Seasonal Vegetables, Orange-Yuzu Vinaigrette

Lightly Citrus Cured, Meyer Lemon Broth

Confit Duck Legs, Remoulade

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Fettuccini, King Crab, Lobster, Fennel

Braised Kohlrabi, Basmati Rice, Tomato Curry Gravy

Wild, Clams, Andouille Broth

Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion

Potato, Red Beets, Sauce Bourguignonne

Celery Root Pureè, Wild Mushrooms, Horseradish Jus

Pan Seared, Zucchini Fritter, Red Lentil, Paprika Jus

Barigoule, Peas and Mushrooms

Shallow Poached, Mushrooms, Sunchoke & Truffle Broth

Tartar, Radish, Burnt Tomatillo Vinaigrette

Seared, Spring Matbe Bean Stew, Ramps

White Asparagus, Morels, Champagne Emulsion

Potato, Red Beets, Sauce Bourguignonne

Sesame Brenton, Blood Orange Gelee, Black Mint

Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream

Chocolate Sable, Chocolate Ganache, Coffee Cremeux, Irish Creme Ice Cream

White Chocolate, Chocolate Vanilla Bean Anglaise, Chocolate Gelato

Citrus, Raspberry, Mango

Chef selection of cheese with condiments

Grey Goose, House-Made Banana Liqueur, White Chocolate Godiva

Absolut Vanilla, Chai Tea, Honey, Kahlua, Cream

Tartare, Avocado, Seaweed Emulsion

Emulsion of Bisque

Baked, Leek Fondant, Saffron Velouté

Daikon, Mushrooms, Truffle Hollandaise

Champagne Poached, Hazelnut

Kaluga, 1 oz

Royal Osetra, 1 oz

½ Dozen East Coast Oysters

Seasonal Greens and Vegetables, Dijon Vinaigrette

Tartare, Avocado, Seaweed Emulsion

Confit Duck Legs, Celery Root, White Balsamic Vinaigrette

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Lightly Baked, Matbe Beans

Squid, Iberico Ham

Seared, Piperade

Confit Fingerling Potato, Billi Bi

Baked, Leek Fondant, Saffron Velouté

Grilled, Beurre Noisette

Daikon, Mushrooms, Burnt Onion Pure, Truffle Hollandaise

Grilled, Mash Potato, Red Wine-Cipollini Jus

Freekeh, Artichoke, Mint Jus

Stew Beans, Confit Eggplant

½ Dozen East Coast Oysters

Seasonal Greens and Vegetables, Dijon Vinaigrette

Yellowfin Tartare, Avocado, Dashi Emulsion

Confit Duck Legs, Celery Root Remoulade

Castelvetrano Olives, Piquillo Peppers - Chorizo Vierge

Lightly Seared, Corn Pure, Cilantro Chimichurri

Sepia, Iberico Ham

Baked in Butter, Braised Chicory, Shrimp au Poivre

Confit Fingerling Potato, Andouille Jus

Seared, Beluga Lentils, Pipérade

Daikon, Mushrooms, Truffle Hollandaise

Grilled, Mash Potato, Cipollini - Bacon Jus

Seared Loin, Freekeh, Artichoke, Mint Jus

Butter Bean Stew, Confit Eggplant

Yellowfin Tartare, Avocado, Dashi Emulsion

Lightly Seared, Corn Puree, Cilantro Chimichurri

Baked in Butter, Braised Chicory, Shrimp au Poivre

Daikon, Mushrooms, Truffle Hollandaise

Spiced Cake, Dulcey Chantilly, Vanilla Bean Ice Cream

Slow Cooked with Herb de Provence, 4 oz

Pistachio and Goat Cheese Crémeux, Crème Fraîche Ice Cream

Cherry Mousse, Chocolate Macadamia Financer, Dark Chocolate Sorbet

Pate a Choux, Lime and Yogurt Cream, Blackberry Sorbet

Dark Chocolate Soufflé, Lavender Anglaise, Burnt Honey Ice Cream

Citrus, Raspberry, Mango

Chef’s selection of cheese and condiments

Absolut 80, House-Made Banana Liqueur, Baileys Irish Cream

Absolut Vanilla, Kahlua, Espresso, Coconut Milk

½ Dozen East Coast Oysters

Seasonal Vegetables, Orange-Yuzu Vinaigrette

Lightly Citrus Cured, Meyer Lemon Broth

Confit Duck Legs, Remoulade

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Fettuccini, King Crab, Lobster, Fennel

Braised Kohlrabi, Basmati Rice, Tomato Curry Gravy

Wild, Clams, Andouille Broth

Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion

Potato, Red Beets, Sauce Bourguignonne

Celery Root Pureè, Wild Mushrooms, Horseradish Jus

Pan Seared, Zucchini Fritter, Red Lentil, Paprika Jus

Barigoule, Peas and Mushrooms

Shallow Poached, Mushrooms, Sunchoke & Truffle Broth

Tartar, Radish, Burnt Tomatillo Vinaigrette

Seared, Spring Matbe Bean Stew, Ramps

White Asparagus, Morels, Champagne Emulsion

Potato, Red Beets, Sauce Bourguignonne

Sesame Brenton, Blood Orange Gelee, Black Mint

Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream

Chocolate Sable, Chocolate Ganache, Coffee Cremeux, Irish Creme Ice Cream

White Chocolate, Chocolate Vanilla Bean Anglaise, Chocolate Gelato

Citrus, Raspberry, Mango

Chef selection of cheese with condiments

Grey Goose, House-Made Banana Liqueur, White Chocolate Godiva

Absolut Vanilla, Chai Tea, Honey, Kahlua, Cream

Tartare, Avocado, Seaweed Emulsion

Emulsion of Bisque

Baked, Leek Fondant, Saffron Velouté

Daikon, Mushrooms, Truffle Hollandaise

Champagne Poached, Hazelnut

Kaluga, 1 oz

Royal Osetra, 1 oz

½ Dozen East Coast Oysters

Seasonal Greens and Vegetables, Dijon Vinaigrette

Tartare, Avocado, Seaweed Emulsion

Confit Duck Legs, Celery Root, White Balsamic Vinaigrette

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

Lightly Baked, Matbe Beans

Squid, Iberico Ham

Seared, Piperade

Confit Fingerling Potato, Billi Bi

Baked, Leek Fondant, Saffron Velouté

Grilled, Beurre Noisette

Daikon, Mushrooms, Burnt Onion Pure, Truffle Hollandaise

Grilled, Mash Potato, Red Wine-Cipollini Jus

Freekeh, Artichoke, Mint Jus

Stew Beans, Confit Eggplant

Absolut 80, House-Made Banana Liqueur, Baileys Irish Cream

Absolut Vanilla, Kahlua, Espresso, Coconut Milk

½ Dozen East Coast Oysters

Seasonal Greens and Vegetables, Quince Vinaigrette

Seared Yellowfin, Yuzu Kosho, Miso Emulsion

Confit Duck Legs, Celery Root Remoulade

Chickpea – Black Sesame Puree, Urfa Aioli

Lightly Seared, Corn Pure, Cilantro Chimichurri

Tagliatelle, Truffle Butter

Baked in Butter, Braised Chicory, Shrimp au Poivre

Seared, Grits, Okra – Tomato Jus

Seared, Ginger – Bok Choy, Jasmine Rice, Lemongrass and Coconut Sauce

Japanese Eggplant, Mushrooms, Gochujang Emulsion

Braised Wagyu Cheek, Italian Butter Bean Stew

Grilled, Mash Potato, Cipollini - Bacon Jus

Slow Cooked Celeriac with Orange

Seared Yellowfin, Yuzu Kosho, Miso Emulsion

Lightly Seared, Corn Puree, Cilantro Chimichurri

Baked in Butter, Braised Chicory, Shrimp au Poivre

Japanese Eggplant, Mushrooms, Gochujang Emulsion

Spiced Cake, Dulcey Chantilly, Vanilla Bean Ice Cream

Slow Cooked with Herb de Provence, 4 oz

Pistachio and Goat Cheese Crémeux, Crème Fraîche Ice Cream

Cherry Mousse, Chocolate Macadamia Financer, Dark Chocolate Sorbet

Pate a Choux, Lime and Yogurt Cream, Blackberry Sorbet

Dark Chocolate Soufflé, Lavender Anglaise, Burnt Honey Ice Cream

Citrus, Raspberry, Mango

Chef’s selection of cheese and condiments